পটল ভর্তা।এইরকম পটল ভর্তা থাকলে একথালা ভাত নিমিষেই শেষ হয়ে যাবে। Patol Bhorta /Parwal Bharta recipe

Today's special:পটল ভর্তা।এইরকম পটল ভর্তা থাকলে একথালা ভাত নিমিষেই শেষ হয়ে যাবে। Patol Bhorta /Parwal Bharta recipe
Patol Bhorta recipe is a bengali authentic traditional recipe. This is a mainly fine paste of pointed gourd and another ingredients are onion, garlic, green chillies, red chillies, tomato, Nigella seeds, mustard oil , turmeric powder and salt. This Patol Bhorta Or Parwal bharta recipe serve with hot rice and chapathi Or Paratha. Many state of India like West Bengal, Assam, Tripura, etc.and Our neighbour country Bangladesh also proudly enjoy this food in summer. Many recipes you can make from pointed gourd but Bhorta is the one of best recipe. My grandmother taught me that at first fry the pointed gourd with garlic and green chillies after that cool and paste it then take a pan, heat mustard oil, dry chillies, onion, Nigella seeds and tomato leave on the oil. After frying all of these leave the paste and stir until becoming a dry texture and not forget to use turmeric powder and salt as per taste.
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Daroun houacay potol vorta❤

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Darun hoyeche ami try korbo This recipe looks so yummy and tasty best of luck dear friends again Thanks for nice sharing I will try This recipe Very delicious Awesome sharing as always Presentation is amazing . Very Nice recipe and you have explained step by step Thanks for sharing perfect recipe Wow this place is so beautiful. Thanks for sharing your great video Look so yummy