கலைகளை ரசிப்பது எப்படி என்று உங்களிடம் தன் கற்றுக்கொள்ள வேண்டும், சமையல் மற்றும் உணவு பற்றிய உங்கள் நிகழ்ச்சிகள் பிரமாதம், உங்கள் ரசனைகளை வெளிப்படுத்தும் விதம் மிகவும் பாராட்டுக்குரியது
Woow our Chennai.... lovely.. just goosebumps... no matter where we travel.. the moment we land in Chennai... it's a feeling of connection, feeling of belongingness and a drop of tear at the corner of eyes.. yes I am at my home town.. ..
Great to know that my grand uncle's 'legacy' has been passed down through the generations and is still continuing without a wee bit of change...kudos to both of you.💐💐😍 All the best to this Team. Looking forward to more like this.Sure it will bring out our countries unknown pearls.
When you speak of Chennai, i miss the city all the more. The simple and yummy dessert , the Kerala connection, hamding down of recipes, and of course Parrys Corner- the place i had been to many a time with Ambar , all make your episode so enjoyable. Definetly a way ro a mans heart is through his stomach. Must visit this place when in Chennai next.
This is one of my favorite food joint...being near my place of profession..the high court..and caramel custard the most sought after dessert..after a hearty meal.
Chennai is my growth town Still love chennai. Definitely when I visit again chennai . I won't miss that restaurant. Always Old is Gold sir. Thank you for good & famous it one know. Because of leaders are step on that place. Definitely I want to visit one.
Wow, a superb video, loved the story behind the making of this Caramel Custard 🍮 over the generations so humbling to hear, beautifully filmed lovely scenes throughout the video! 👍
As u kept an absolute silence about this beautiful concept, execution,and whatnot, we are so happy for your production, and to your whole crew! Keep rocking and wish u good luck! Eagerly looking for out for other Artists, ❤️👍🏿
@@RakeshRaghunathan Excellent unknown Factful Information . When asked my husband about this Rayar Restaurant , his eyes bloomed to Cherish his memories , and told me hot hot food , Wonderful and Excellent Taste , no words to talk about .
Excellent concept and execution. Had goosebumps listening to articulation of the owner. Looking forward to the series. Food with a slice of history. Who wouldn't enjoy that! Best wishes to the entire team.
Really a good initiative. You are showcasing the people behind that speciality dishes. Keep going. Try visiting sukh Nivas in Mylapore which is almost 50 year old one. Superb dosas they serve. Keep doing such videos. All the best. 🙏💐
I was so excited to know about the start of the new series. As I watched the video, I felt that we don't really take the time or interest to know the legacy of such places, and they are artists indeed as they follow the age old recipe without changing it. We have to appreciate the efforts of the management to keep running the establishment in such difficult times like this pandemic. Very interesting facts we need to know. Thank you for letting us know about such places. Waiting for more like this.
Amazing video Rakesh. Feel like hopping on a plane and visiting Chennai soon. There are so many fond memories for me of this place. There is so much to see as well. All the best for the new show!👏👏👏😁😁😁😁
Love the intro for Chennai, perfect BGM. Thank you very much for doing this type of vlogs Rakesh. Really missed it for soooo long. And please continue doing outdoor cooking vlogs like you used to for Sutralaam Suvaikalaam.
Is it Nathan?When you said caramel pudding only that name struck me.After leaving legal woes at a premise opposite this was the place to let hair down.
Everything about this video is good. But I had this haunting feeling that why are the workers still poor even though the owner boast about the legacy. I am hoping that is not the case. Anyways as the legacy grows everyone who is the part of the entrepreneurship should grow equally right from bottom to top as bottom does more work daily.
This put a smile on my face. Love the story telling and people focus of your series
கலைகளை ரசிப்பது எப்படி என்று உங்களிடம் தன் கற்றுக்கொள்ள வேண்டும், சமையல் மற்றும் உணவு பற்றிய உங்கள் நிகழ்ச்சிகள் பிரமாதம், உங்கள் ரசனைகளை வெளிப்படுத்தும் விதம் மிகவும் பாராட்டுக்குரியது
Means so much. Thank you
Woow our Chennai.... lovely.. just goosebumps... no matter where we travel.. the moment we land in Chennai... it's a feeling of connection, feeling of belongingness and a drop of tear at the corner of eyes.. yes I am at my home town..
..
A distinct culture .....age old traditions .....and a way of life like no other place
Nice presentation Rakesh. I have been following since Sutralam Suvaikalam.
So happy to get glimpses of Chennai, Happy Madras Day!!
Great to know that my grand uncle's 'legacy' has been passed down through the generations and is still continuing without a wee bit of change...kudos to both of you.💐💐😍
All the best to this Team. Looking forward to more like this.Sure it will bring out our countries unknown pearls.
Great Job
When you speak of Chennai, i miss the city all the more. The simple and yummy dessert , the Kerala connection, hamding down of recipes, and of course Parrys Corner- the place i had been to many a time with Ambar , all make your episode so enjoyable. Definetly a way ro a mans heart is through his stomach. Must visit this place when in Chennai next.
So glad it took you back memory lane. Thank you
Amazing
This is one of my favorite food joint...being near my place of profession..the high court..and caramel custard the most sought after dessert..after a hearty meal.
Indeed :)
What a lovely recollection of memories from the proprietor!
Thank you
Chennai is my growth town
Still love chennai. Definitely when I visit again chennai . I won't miss that restaurant. Always Old is Gold sir. Thank you for good & famous it one know. Because of leaders are step on that place. Definitely I want to visit one.
Fantastic. So good to know.
Wow, a superb video, loved the story behind the making of this Caramel Custard 🍮 over the generations so humbling to hear, beautifully filmed lovely scenes throughout the video! 👍
Means a lot. Thank yoy
It reminds me of Indian coffe house Pondicherry
Looking forward to more such places...Kudos to your team..this video reminded me of shows on TLC and fox life. Well presented way to go ! ❣️
Pls add the place location in every video sir.
What a chamathukutty of a chakkrakatti preso this is!! 🥰🥳 Loved everything about this episode to bits! Looking forward to more!
Thank you
As u kept an absolute silence about this beautiful concept, execution,and whatnot, we are so happy for your production, and to your whole crew! Keep rocking and wish u good luck! Eagerly looking for out for other Artists, ❤️👍🏿
Thanks ma 😘
@@RakeshRaghunathan Excellent unknown Factful Information . When asked my husband about this Rayar Restaurant , his eyes bloomed to Cherish his memories , and told me hot hot food , Wonderful and Excellent Taste , no words to talk about .
Well made video. Almost like bbc kinda documentary. Cinematography, music, editing was excellent
Excellent concept and execution. Had goosebumps listening to articulation of the owner. Looking forward to the series. Food with a slice of history. Who wouldn't enjoy that! Best wishes to the entire team.
Means a lot. Thank yoy
I came here after saw your article in 'The Hindu' Weekend, My first thought is the 'சுற்றலாம் சுவைக்கலாம்'
I love your voice man 😍😘.....
Thank you
Really a good initiative. You are showcasing the people behind that speciality dishes. Keep going. Try visiting sukh Nivas in Mylapore which is almost 50 year old one. Superb dosas they serve. Keep doing such videos. All the best. 🙏💐
Thank you. For sure
Naied it never had a custard like that anywhere in Chennai. I had it at 6th std. Going tomorrow with my family tomorrow
I was so excited to know about the start of the new series. As I watched the video, I felt that we don't really take the time or interest to know the legacy of such places, and they are artists indeed as they follow the age old recipe without changing it. We have to appreciate the efforts of the management to keep running the establishment in such difficult times like this pandemic. Very interesting facts we need to know. Thank you for letting us know about such places. Waiting for more like this.
You are very welcome. Glad it struck a chord
Would definitely try..
Waiting for more episodes of madras joints like this, 👍
Thank you
Absolutely true Rakesh Chennai is an emotion
Absolutely
Kindly demonstrate this recipe once
Excellent episode
Thank you
Amazing video Rakesh. Feel like hopping on a plane and visiting Chennai soon. There are so many fond memories for me of this place. There is so much to see as well. All the best for the new show!👏👏👏😁😁😁😁
Means a lot. Thank you
Nice video
Suparb sir ji
A new approach. Enjoyed and expecting more.
Loved the intro. All the very best. It would be nice if you could share the location of the places like ninan's
Right opp high court in the YMCA building
Madras ! Nalla Madras!! All for one ; One for all !!! A confluence of culture, grace and hospitality !!!!
Beautifully put. Thank you
😍😍😍
Wow! I’m a long time subscriber. Great visuals, Edits. Did you get a new editor or something?
A new series altogether and a very nice team. Yes
Love the intro for Chennai, perfect BGM. Thank you very much for doing this type of vlogs Rakesh. Really missed it for soooo long. And please continue doing outdoor cooking vlogs like you used to for Sutralaam Suvaikalaam.
Is it Nathan?When you said caramel pudding only that name struck me.After leaving legal woes at a premise opposite this was the place to let hair down.
👍👍👍👍
Why mixing English and Tamil? If that cn be consistent, this will be a lot better
Everything about this video is good. But I had this haunting feeling that why are the workers still poor even though the owner boast about the legacy. I am hoping that is not the case. Anyways as the legacy grows everyone who is the part of the entrepreneurship should grow equally right from bottom to top as bottom does more work daily.
🙏🙏🙏🙏👌👌👌👍👍👍😍😍😍😍😍😎😎💚💚💚