Great video. The pace was great. I didn’t realized you were in Hawaii. I recognized the Food Land container. I had the best poke of my life from Food Land in Maui last year.
pro tip: for crisping up pork crackling - just put in a microwave at top power, small 20 second bursts. not only will it reliably save rubbery crackling, but it also nicely renders the under-fat. great video man
Hey Philip, Happy New Year :) I have tasted this Sisig Recipe while i was working in the cruise ship, some of my Pilipino friends served, omg i cant forget the crunchiness, still it remains in my palate :) I love your cooking and demonstration, also helpful tip on cooking video stuff, Love form India 🥰🥰🥰🥰
Nice. These kinds of dishes will bring me over every time (I love all the different S.E. Asian foods), I lived many years in Indonesia, Malaysia and Thailand... You've given me some ideas for the next time I've got some pork belly. 😋👍
i meantioned ealier but i am about to start my cooking channel soon and mannn i give thanks to chef philip for carefully walking us through on how to create food content and i am just hyped and nervous about it and seeing him just enjoy his cooking and being himself is too good so kudos to him.
This looks fantastic! I'll keep an eye out for calamansi because it sounds super interesting. For your corn, I'd suggest frozen over canned if that is available there. It will have a much better texture/flavor for a salsa than canned will.
I had some Sisig in Cebu they blew my mind. They serve it with a garlic chili vinegar sauce that really cuts the fatty pork and makes it more delicious. You can make this with pork shoulder too but in PH they use pork jowls.
the whole channel is incredible, i really dont understand how you dont have over a million subs
I never heard of calamansi before, this inspires me! These tacos looked packed with flavor! Another great recipe Philip!
Oh MAN these look incredible. I love pork belly but have never cooked it at home. Watching this has made me want to give it a try!
Wow that look sooo good. I will try this too.
Bravo! Excellent video! 👏👏👏
Great video. The pace was great. I didn’t realized you were in Hawaii. I recognized the Food Land container. I had the best poke of my life from Food Land in Maui last year.
pro tip: for crisping up pork crackling - just put in a microwave at top power, small 20 second bursts. not only will it reliably save rubbery crackling, but it also nicely renders the under-fat. great video man
These look amazing! Love all your videos Philip.
Loved how you let your personality come out in the vid!
woahh... menu with pork, definitely very tasty... I will try your recipe one day Phillip ❣❣
That pork belly looks amazing!!
These look delicious!! Glad to see you back Philip!
Looks delicious mate 👍🏻
Hey Philip, Happy New Year :) I have tasted this Sisig Recipe while i was working in the cruise ship, some of my Pilipino friends served, omg i cant forget the crunchiness, still it remains in my palate :) I love your cooking and demonstration, also helpful tip on cooking video stuff, Love form India 🥰🥰🥰🥰
Nice. These kinds of dishes will bring me over every time (I love all the different S.E. Asian foods), I lived many years in Indonesia, Malaysia and Thailand... You've given me some ideas for the next time I've got some pork belly. 😋👍
i meantioned ealier but i am about to start my cooking channel soon and mannn i give thanks to chef philip for carefully walking us through on how to create food content and i am just hyped and nervous about it and seeing him just enjoy his cooking and being himself is too good so kudos to him.
will check you out
Wow looks delicious.
This looks fantastic! I'll keep an eye out for calamansi because it sounds super interesting. For your corn, I'd suggest frozen over canned if that is available there. It will have a much better texture/flavor for a salsa than canned will.
These look awesome man! Thanks for all the tips on your channel. you make my own channel a better one! Greetings from the netherlands 🇳🇱🌷
Looks good bro! Love sisig tacos and need to make them at home 🤤 I only find them at special events
Can u post your filming/lighting Setup using for this Video, quality looking crisp 🥳👌
Looks so yummy!
Trying this for our Sunday family dinner this weekend!
Yum! I'll keep an eye out for calamansi here in LA and make this if I see them!
I had some Sisig in Cebu they blew my mind. They serve it with a garlic chili vinegar sauce that really cuts the fatty pork and makes it more delicious. You can make this with pork shoulder too but in PH they use pork jowls.
Looks great
Yum!! I like my tortillas the same way too. Looks good & I Love the reactions😆
delish! Now I want tacos :)
I’d love it as Sisig burrito w/ fries & salsa!
Omg you kill me! 😂 “I’m gonna stab it again…no I’m not”…. 😂 And I can’t believe you kept that clip in! 😅
Dude, the deba haha! Craving some tacos now.
I love it!!!
Hi Philip, what type of lens are you using in this video?
In this video we used a Sony A7S3 and the 50mm f1.4
Lol we’re not going to just skip by that jalapeño part 😂
I'd love some Sisig tortilla right now ❣️
Man that looks good and you are crazy. LOL
Wow looks ono
Hey Philip 👋 👋
I love Pork Belly so delicious 😋
Can u make any Indian dish?
I made sure to like the video once I heard “Ou, that’s a juicy b*tch” 😂💀
Thumbs up for more sisig content!
damnnnnn
Hooo so juicy what? Hahah😂
I enjoy your videos except for the bad language. I just don’t think it fits.
Looks delicious 😋