Here is how to make tasty macarons ### Ingredients: - **For the Macaron Shells:** - 150g almond flour - 150g powdered sugar - 110g egg whites (aged, preferably at room temperature) - 150g granulated sugar - 37g water - Gel food coloring (optional) - **For the Filling:** - Your choice of ganache, buttercream, jam, or any preferred filling ### Instructions: #### Making the Macaron Shells: 1. **Prepare Baking Sheets:** Line baking sheets with parchment paper or silicone mats. 2. **Sift Dry Ingredients:** Sift together almond flour and powdered sugar into a large mixing bowl. Discard any large pieces that remain in the sieve. 3. **Make Meringue:** In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form. Add gel food coloring if desired and mix until evenly colored. 4. **Macaronage:** Gently fold the almond flour mixture into the meringue in three or four batches. Use a spatula to fold and press the mixture against the sides of the bowl to deflate the meringue. The batter should be smooth and flow like lava. 5. **Pipe Macarons:** Transfer the batter into a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets, leaving space between each macaron. 6. **Resting Time:** Tap the baking sheets against the counter to release any air bubbles. Let the piped macarons sit at room temperature for 30 minutes to 1 hour, until a skin forms on the surface. They should not stick to your finger when touched lightly. 7. **Bake:** Preheat the oven to 300°F (150°C). Bake the macarons, one sheet at a time, for about 15-18 minutes, rotating the sheet halfway through baking. The macarons are done when they are firm and have developed feet. 8. **Cool:** Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. #### Assembling the Macarons: 1. **Pairing:** Match macaron shells of similar sizes together. 2. **Filling:** Pipe or spoon a small amount of filling onto the flat side of one shell. Gently press another shell on top to sandwich them together. 3. **Resting:** Place the filled macarons in an airtight container in the refrigerator for 24-48 hours to mature. This allows the flavors to meld and the texture to improve. 4. **Serve:** Bring the macarons to room temperature before serving for the best flavor and texture. ### Tips: - **Aging Egg Whites:** Separate the egg whites and leave them uncovered in the refrigerator for 24-48 hours before using. Bringing them to room temperature before whipping helps achieve a stable meringue. - **Consistency:** The macaron batter should be thick enough to hold its shape on the baking sheet but still flow enough to settle into a smooth surface. - **Oven Temperature:** Every oven is different, so you may need to adjust the temperature and baking time slightly to achieve the perfect macaron shells. Enjoy your homemade macarons!
Billy made it into a sypher video! Billy is so good and calm in the game. He coached me and I went from struggling in golf rank to getting champion and unreal.
Not me screaming martoz five seconds into the vid
exactly
fr that was the only one i was 100 percent sure of
I saw it by his binds in first 2 seconds
Fr 😂
same bro
I will drink a bottle of water every like this gets
Ggs
60 bottles
Rip
@@mikkelmunch3750he didnt specify he had a time limit, so he can easily drink 121 waterbottles in his life time
Sypher never fails to miss every guess 🔥🗣
Bro his editing team needs a raise after that one 💀
Nahhhh u know how sypher is
i love this series lets goo
sypher u should do a guess who the pro player is please love ur content too much love
yo watching sypher at 3am is the best
bro go back to bed
@DaMiGoYT waaaaaaa
Sypher never fails to lose ever time
Rip SYPHER fly figh my friend 🕊️ 😔
Verified detected, comment projected.
Bro what do u mean
RIP
@@mryamerdude he didnt die
@@Dxraemonhe did
Nothing beats watching sypher at 2 am
Yooo fr
fr
do u mean pm? how is it 2am for u?
@@M1rxleit’s 1:14 am here in the uk
Thats real asf almost 3 now its 2:28 at the moment for me in norway
blud was feeling mischievous with that thumbnail 💀
Here is how to make tasty macarons
### Ingredients:
- **For the Macaron Shells:**
- 150g almond flour
- 150g powdered sugar
- 110g egg whites (aged, preferably at room temperature)
- 150g granulated sugar
- 37g water
- Gel food coloring (optional)
- **For the Filling:**
- Your choice of ganache, buttercream, jam, or any preferred filling
### Instructions:
#### Making the Macaron Shells:
1. **Prepare Baking Sheets:** Line baking sheets with parchment paper or silicone mats.
2. **Sift Dry Ingredients:** Sift together almond flour and powdered sugar into a large mixing bowl. Discard any large pieces that remain in the sieve.
3. **Make Meringue:** In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form. Add gel food coloring if desired and mix until evenly colored.
4. **Macaronage:** Gently fold the almond flour mixture into the meringue in three or four batches. Use a spatula to fold and press the mixture against the sides of the bowl to deflate the meringue. The batter should be smooth and flow like lava.
5. **Pipe Macarons:** Transfer the batter into a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto the prepared baking sheets, leaving space between each macaron.
6. **Resting Time:** Tap the baking sheets against the counter to release any air bubbles. Let the piped macarons sit at room temperature for 30 minutes to 1 hour, until a skin forms on the surface. They should not stick to your finger when touched lightly.
7. **Bake:** Preheat the oven to 300°F (150°C). Bake the macarons, one sheet at a time, for about 15-18 minutes, rotating the sheet halfway through baking. The macarons are done when they are firm and have developed feet.
8. **Cool:** Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
#### Assembling the Macarons:
1. **Pairing:** Match macaron shells of similar sizes together.
2. **Filling:** Pipe or spoon a small amount of filling onto the flat side of one shell. Gently press another shell on top to sandwich them together.
3. **Resting:** Place the filled macarons in an airtight container in the refrigerator for 24-48 hours to mature. This allows the flavors to meld and the texture to improve.
4. **Serve:** Bring the macarons to room temperature before serving for the best flavor and texture.
### Tips:
- **Aging Egg Whites:** Separate the egg whites and leave them uncovered in the refrigerator for 24-48 hours before using. Bringing them to room temperature before whipping helps achieve a stable meringue.
- **Consistency:** The macaron batter should be thick enough to hold its shape on the baking sheet but still flow enough to settle into a smooth surface.
- **Oven Temperature:** Every oven is different, so you may need to adjust the temperature and baking time slightly to achieve the perfect macaron shells.
Enjoy your homemade macarons!
gotta love the copy and paste, plus what a funny guy you are… btw i bet the macarons are shite
@@elliotretour-_- goofy ass pfp ears so big dumbo would be jealous
@@elliotretour-_- goofy ass videos to brain rot on steroids fr
thank you for the recipe im never going to use and going to forget five min later
@@elliotretour-_- *shit
Bro I already knew that he first one was 100% Martoz
sypher i really apperciate it youve helped me overcome my fears and go out there and show the world whos boss
Billy made it into a sypher video! Billy is so good and calm in the game. He coached me and I went from struggling in golf rank to getting champion and unreal.
Only the real ones know that the first player was Martoz!
Keep it up Sypher great vid
as soon as i heard those keyboard clicks, i knew it was martoz
INSANE!
You should do this with moneymaker
The red shield gave Martin away 😂
Not knowing it was Martoz in the first clip hurt me 😢
Sypher is so entertaining
This is fr my fav series of this channel
sypher has the most earnings out of all them🥵🥵
0:19 its clearly martoz lol
Fr
Yeah
love it! keep up the work!
Under 1 min gang
9:15 peterbot should’ve had the fncs pick bruh, got pranked so hard
Its bc that was chap 5 season 2 not 3 so he didnt have it
Ngl it took sypher a while to notice the Axe of Champion pickaxe but good job sypher!
The backbling on the first one already says its martoz , the keyboard too 😂
I almost knew 1 of these pros just looking at their gameplay no joke ahahaha
I INSTANTLY KNEW THE FIRST ONE WAS MARTOZ
Once I saw his backbling I knew he was Martoz
within an hour gang👇🏻👇🏻
w video man love the content
sypher dropped again he is on a run
7:39 is he just going to pass up the fact that he has a FNCS pickaxe.
Bro I really had to watch more
I genuinely love theses kinds of vids pls make more
50 seconds ago is crazy
At the second round, look at player 2, his binds are signs that he's a psychopath💀💀💀💀💀
Sypher your comment section is fried..
Pls like syper one of the first people to warch
First 1 is martox
Only real ones know what happened to chap that game😢
First guy is martoz for sure😂
6:26 REZOOOOOOON I KNEW FROM 0.01 sec
Before 1 hour gang
👇
Bot
Am not a bot
he finally has jivan
The thumbnail 💀💀💀
Can’t believe about Donald trump it’s just crazy
Bro the keyboard sounds, back bling, stretch resolution, not talking much, thats 10p% martoz!! (I thought he had more earnings tho😢😂)
We love these
Love these vids
ITS JUST GUESS THE PRO AT THIS POINT
to easy
Anybody else think the editors have pranked Sypher before
Could easily tell the first person is Martoz bc of the Stretched res, Backbling, and keyboard sounds
player 1 being martos was so obvious
First 800 lets go
A easy tip is learn the binds its gonna be alot easier
Gang if u want to stop people commenting the same things on every RUclips channel 👇🏼👇🏼👇🏼
I love Sypher
Hi your my fav youtuber❤
I love your content
Great vid
I knew it was martoz as soon as I saw the backbling and heard the keyboard lol
I just got killed yesterday by a player who has killed 24 and finally 26 kills won, his/her building edit is skillful truly💀
I missed the last one!!!! I was doing soooo goooooddddd
Bro said Martaz😂😂
The accent
@@Taxman123sypher doesn’t have a accent
Bro is plotting something in the thumbnail💀
My boy jivan
1:11 it literally says kc venos gatekeeper shotgun when he swaps to it 💀
Yo shepher first one to notice the ultimate update
7:45 he has FNCS 😂
the reason martoz was not playing a ranked or tourny game is cause it was his vid for the first day od the season and he was testing it out
under 1 hour gang
👇
People who thought sypher already posted this type of video
👇
All I look at @sypherpk is their building and shots and that's how I recognize who it is
W upload
W VID
3:37 and 6:19 i know my germany pro kids from amar 9:15 vadeal
i know the germany players
10s bruh YOU DONT KNOW ME SON
Hey sypher love the vids im subed keep up thegood work❤❤❤
Red knight shield = Martoz
I find it crazy that jivan only has 1.9k earned when hes made a grand finals
Bro's the new HaloBT
Fr 😂
What is better gold gatekeeper with speed mag or gold gatekeeper with drum mag or mythic gatekeeper
W vid
Knew it was Martoz from the keyboard 😭😭
Martoz The Goat
Well, I can guess how many earnings I have...zero
Cool vid
Toby maguire got bit by a spider my musta got bit by a goat
Am i the only one who was saying Martoz 10 secs in the vid 😂
1st one was surely Martoz
Let’s go
Not me watching the video yelling SHIT ONNNNN, IF U KNOW U KNOW
The first one was obviously martos because u can hear his keyboard and he plays exactly like him
Under 20 min gang
👇
crazy
post another vid like this PLZ 🙏😅
Be honest are you guys guessing who some of the players are because the facecam is not blurred enough