Hi from Scotland congratulations to you and your wife on the birth of your wee baby boy ,thank you for sharing your amazing vidios I came across your channel watching jess on roots and refuge you have a beautiful house and your land is just amazing you work so hard over at Jesse's homestead you are j6st an inspiration keep sharing I am a subscriber and watch all you vidios cheers till next time anne from Scotland
Thanks for reminding I still need to clean my cured garlic. Harvesting and foraging, you’re definitely filling up your pantry! Great video as always my friend. Oh my Kibler okra is just starting to come in. I’m excited!
Man you really work hard and work a lot, and get soo much accomplished in a day! Would love to work alongside of someone like you to learn the ways! Proud of you!!👍🏼💪🏼💨💨💨💨
You have to steam the potatoes quickly or blanch them, otherwise they will rot. There is a type of bacteria or fungus on the potatoes that is not stopped by the frost so they will get all slimy. I lost my entire potatoe harvest like this once. Congratulations on all the nice harvests. Annabelle.
Thanks for making these videos of the hollow. I love them every Saturday. I get my chance to see that baby boy, too. He's growing so fast...those sweet little kissable fat cheeks are so precious.
@@homesteadrevivals no recipe, I just add basil, olive oil, salt, lemon juice, pine nuts & Parmesan to the blender & taste it till it’s right I think I had to water bath these for 30 min but check online for that, it’ll vary depending on the jar size you use
I have 3 books I use regularly and I took a class in my state. I have notes from the class & that stuff is the most useful I always recommend taking an in-person class
Which Bolete is that?? I have a bunch of Boletes coming up around my house but not sure of the ones that are edible. There are a few that are not edible.
I’m not sure on the species but I was taught a method in a class I took on ruling out the inedible boletes Basically the only ones I’ve ever eaten have yellow pores & do not bruise blue.
Thanks for all the beauty and peace you bring here
Will's videos always give me a mixture of extreme relaxation vs extreme motivation to get off my butt
Pre-productive relaxation required
Sweet baby voices, and dancing clouds! ❤
Such a beautiful countryside, especially to raise a family... thanks 🤗❤️
Such peace and beauty in your videos. Thank you.
So beautiful
Ty for capturing the peace
king of resourcefulness 💜
Beautiful video as always. Thank you for sharing your peace with us. May God continue to bless you guys.
Hi from Scotland congratulations to you and your wife on the birth of your wee baby boy ,thank you for sharing your amazing vidios I came across your channel watching jess on roots and refuge you have a beautiful house and your land is just amazing you work so hard over at Jesse's homestead you are j6st an inspiration keep sharing I am a subscriber and watch all you vidios cheers till next time anne from Scotland
Glad you enjoy! We want to go to Scotland one day, Braveheart is Taylor’s favorite movie
Your baby is gorgeous. You make preserving food look so easy, thank you for sharing ❤
*chef's kiss* - Fabulous vid. Thank you!
Ilov d wsy ur working quietly ❤blessed w'bundle of good food .cute baby.dog
That was really beautiful❤
Thanks for reminding I still need to clean my cured garlic. Harvesting and foraging, you’re definitely filling up your pantry! Great video as always my friend. Oh my Kibler okra is just starting to come in. I’m excited!
Man you really work hard and work a lot, and get soo much accomplished in a day! Would love to work alongside of someone like you to learn the ways! Proud of you!!👍🏼💪🏼💨💨💨💨
Preciate it my friend, don’t think I don’t rest though. Rest is a necessity for sure
Very very nice.
Thank you Wil for your brilliance in cinematography! 😊
I try! Glad you enjoy!
You have to steam the potatoes quickly or blanch them, otherwise they will rot. There is a type of bacteria or fungus on the potatoes that is not stopped by the frost so they will get all slimy. I lost my entire potatoe harvest like this once. Congratulations on all the nice harvests. Annabelle.
Are you referring to the fries I made?
Nothing more beautiful than ripe peaches on a tree! Wow
They were delicious. Jess had some good ones recently too
@@HoneybeeHollowGardens I saw! Did we ever figure out what variety her white peach was?
I love ALL Honeybee Hollow Gardens videos!
Thanks for making these videos of the hollow. I love them every Saturday. I get my chance to see that baby boy, too. He's growing so fast...those sweet little kissable fat cheeks are so precious.
His cheeks are indeed always saturated w/ kisses
I air dry herbs like that, I was suprised how well the Lemon Verberna kept in a jar from last year, it's still so lemmony.
Yeah air drying keeps them more aromatic. Dehydrator takes all the scent out, it seems
💚
Gorgeous mushrooms. And so many different kinds. Do you have a favorite?
At the 18:00 mark , is that like a wild pepper?
Did you can pesto? Looked delish
Yes, got all my pesto for the year!
@@HoneybeeHollowGardens recipe? Canning times?
@@homesteadrevivals no recipe, I just add basil, olive oil, salt, lemon juice, pine nuts & Parmesan to the blender & taste it till it’s right
I think I had to water bath these for 30 min but check online for that, it’ll vary depending on the jar size you use
Were those white mushroom angel wings or oysters?
Maybe tree was hit by lightning?
Yeah I think so, must’ve been an insane strike.
Was that pesto you canned? How did you do it?
WHAT FRENCH FRY CUTTER IS THAT AND ARE U FREEZING THOSE FRIES? Thanks
Do you just google the mushrooms you're unsure of or do you have a textbook you use regularly to make sure they're edible?
I have 3 books I use regularly and I took a class in my state. I have notes from the class & that stuff is the most useful
I always recommend taking an in-person class
What method do you use to dry your mushrooms? Looks like you are mushroom rich!
I've got an old Cabela's dehydrator
Which Bolete is that?? I have a bunch of Boletes coming up around my house but not sure of the ones that are edible. There are a few that are not edible.
I’m not sure on the species but I was taught a method in a class I took on ruling out the inedible boletes
Basically the only ones I’ve ever eaten have yellow pores & do not bruise blue.
@@HoneybeeHollowGardensok thanks