This is a staple in my house for when we need dessert like NOW. Also dorm-room students rejoice: I experimented, and if you do this in a silicone baking mold and microwave it for 5-minute intervals until a toothpick comes out clean (10 minutes total for me), it’s even faster. ❤️
My mom taught me how to bake this cake back in the early 1970’s. Plus the frosting be it chocolate or vanilla. Best chocolate cake ever. I’ve also made the vanilla crazy cake for my son since it’s his favorite.
For the frosting you can use canned frosting. Remove the foil, put the lid back on, microwave for 20 seconds, stir, microwave microwave 20 seconds again, stir. Pour over cake. It will harden
INGREDIENTES NECESARIOS • 1 taza y media de harina • 3 cucharadas de cacao en polvo • 1 taza de azúcar • 1 cucharadita de bicarbonato de sodio • Media cucharadita de sal kosher (sal gruesa) • 1 cucharadita de vinagre blanco • 1 cucharadita de extracto de vainilla pura • 5 cucharadas de aceite vegetal • 1 taza de agua
+RainbowUnicorns AJ There is vegan chocolate and it was probably warmed up chocolate frosting that if you get from the store is often vegan. Also the recipe is still vegan you can top it however you want.
This is a staple in my house for when we need dessert like NOW. Also dorm-room students rejoice: I experimented, and if you do this in a silicone baking mold and microwave it for 5-minute intervals until a toothpick comes out clean (10 minutes total for me), it’s even faster. ❤️
wow!!! i just love this cake recipe
My mom taught me how to bake this cake back in the early 1970’s. Plus the frosting be it chocolate or vanilla. Best chocolate cake ever. I’ve also made the vanilla crazy cake for my son since it’s his favorite.
can you upload the recipie of a tiramisu with chilled marshmellow
its a gift for my mom
❤️🌎🙏 Thank you, Love it n make it for all our family birthdays 🎂!!!!!!!!
Love the vegan and so, so simple .. You are doing a wonderful job keep it up
what can i use instead of a sugar so it turns out more healthy but still sweet?
For the frosting you can use canned frosting. Remove the foil, put the lid back on, microwave for 20 seconds, stir, microwave microwave 20 seconds again, stir. Pour over cake. It will harden
can i use butter instead of oil?
What consistency the batter shoulde be?? Mine was a lill thick amd not smoothly falling?
How to make the topping?
Do you use plain flour or self raising flour?
Instead of the water can I replace it with milk
Looks good!!!!!!!!
Bonjour, silvousplait possible avoir recette écris et la recette de ganache??
Wow that's awesome ❤❤
does anyone know how to make that frosting?
I think that was chocolate ganache. It's just a mixture of chocolate chips and heavy whipping cream. 😃
Perfeito!
What's d substitute for vinegar ??
+Moony Baaby Lemon Juice works well :)
it tastes bitter!!! what to do????
Use less vinegar, only 1 ts
Chacha use apple cider vinegar instead of white vinegar
VERY VERY VERY... SALT CAKE🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮
YES VERY SALT CAKE
woe nice recipe😜💖😘💕👍
I tried this-not bad.......not good
This is so perfect!
How much is 350° in °C
180
175 ish
Delicioso😋😋😋
Good! :v
la receta en español porfavor
INGREDIENTES NECESARIOS
• 1 taza y media de harina
• 3 cucharadas de cacao en polvo
• 1 taza de azúcar
• 1 cucharadita de bicarbonato de sodio
• Media cucharadita de sal kosher (sal gruesa)
• 1 cucharadita de vinagre blanco
• 1 cucharadita de extracto de vainilla pura
• 5 cucharadas de aceite vegetal
• 1 taza de agua
XViciusNeym14 gracias lind@
how is this vegan if u put the chocolate thing on top?
+RainbowUnicorns AJ There is vegan chocolate and it was probably warmed up chocolate frosting that if you get from the store is often vegan. Also the recipe is still vegan you can top it however you want.
The recipe is without the sauce
tasted like chocolate bread...blah