Tell us all of your favorite vegan potato toppings! Check out our blog post for more: bit.ly/KrockLoaded - Plus, don't forget to join us at instagram.com/krocksinthekitchen & facebook.com/KrocksInTheKitchen!
When Brian does his potato it's like listening to Bob Ross doing a cooking show. Just a little Happy Little Green Onion on Top. It made me smile. Sending Love from East TN
I was going to say the same thing! Brian has such a peaceful kindness to his voice. I put these videos on to play as background noise sometimes because it’s so relaxing to listen to ❤️
My favorite is a giant sweet potato with a mango bean salad: 1 can o beans, rinsed and drained; 1 mango, cubed (I use frozen from TJs); 1 sm red onion, diced; 1 bunch cilantro, chopped; 1 fresh jalapeno, chopped; lime juice. Yummmmm
As a McDougler, I LOVE potatoes so it's great to see you now happy to eat them again. My fave topping is caramelised onion hummus and salsa. I eat it most days for lunch with salad. I'm really pleased you decided to start your channel, all your videos are brilliant as are all your tips and recipes. Thank you x
One of my favorite things to put on a baked potato is marinara sauce. I also like to put succotash (lima beans and corn) on them. Love you guys -- P.S. I also like to smash the potato on the plate so it is not a pocket but a flat field to put the marinara or succotash on. I then use a knife and fork to cut through the potato -- it's just easier for me. hugs -- Well I just keep thinking of more stuff! I also like to steam my potatoes with onions. They are not so dry that way. I have also cut potatoes into large strips (like home fries), steamed them for no more than 5-7 minutes, and then air fried them. They cook really fast and crisp up rally nice with soft centers. MMmmm, just the way I like them.
my Mother passed away in an accident in November. she was all about health and i never listened til this passed year. my husband and started out health journey and went vegan. im sitting in a parking lot looking up vegan loaded potatos when ypur video came up. my mom LOVED your videos. so now im sitting here crying but maybe it was a sign! she was always sending me your videos. so thank you❤💜
I love changing up how I top my baked potatoes. Refried beans, salsa, avocado, "grated cheese", sour cream or a nice cashew cream or something similar. Chili, "cheese", avocado, sliced black olives, fresh bell peppers, sliced green onions. Caramelized onions, caramelized garlic, sauteed veggies (bell peppers, mushrooms, broccoli slaw, coleslaw, zucchini, eggplant, and spinach) with a tahini sauce (tahini, garlic, ginger, ginger stem marmalade, soy sauce, lemon or lime juice and zest, pepper and a pinch of Chinese five spice. Also great to marinade tofu in) Or just top the potato with chickpea salad: chickpeas, onions, bell peppers, tomato, cucumbers and a splash of olive oil and red wine vinegar. (Or your choice of dressing)
Dude. Brian. ROFL I love your announcer voice man. Very well done on this one, had to watch it several times. I'm with you on the cool hummus and the warm/hot chili-matter of fact just today I had a hot baked sweet potato with ice cold homemade hummus and it was outstanding. I can't wait for the chili recipe vid! I got a fever, and the only prescription, is *more announcer voice*!
@@KrocksInTheKitchen Yeah I know from the calendar vid that you're in broadcasting. It suits you and I love when you do that voice, it lends itself to a very dramatic sports showdown but it turns out to be a recipe/kitchen video and the juxtaposition is awesome.
I like to chop and parboil my potatoes, then then bake them until the outside is crispy. I toss them in garlic and herbs before baking. Top with hot sauce and Kite Hill brand unsweetened plain almond milk yogurt.
Why is it when Brian I s loading his potato all I can see in my head is Bob Ross going and a little over here, a little over there.... Lol you sounded like Bob Ross!
I use soft tofu to make caeser salad dressing: soft tofu, lemon juice, Dijon mustard, minced garlic, capers, pepper, salt, and I always add nutritional yeast and garlic powder to mine. So delicious.
I eat a lot of potatoes. My three favorite toppings I rotate through for variety are ratatouille, thick split pea soup, and for real convenience - open cans of black beans, corn, and diced tomatos and use about 1/2 of each can with some Mexican spices sprinkled on top.
Yum . Those potatoes look so yummy. Nom nom . I like to add houmous with other raw veggies on my potatoes. I also make an aubergine dish in tomato sauce which is yummy as a topping too. But like u, I use beans and legumes too.
Hi, just found and subscribed to your channel. You guys are fantastic! I started a WFPB no SOS lifestyle almost three years ago when I was 66 and have not looked back. I never thought the food would taste so good, best kept secret of all time! You guys are an inspiration and I hope those who need to will find your channel.
I like chili on my baked potatoes too. I also like pickled sliced jalapenos, hot pepper flakes, salt & pepper. Nutritional yeast and garlic powder are good also. If you're adventurous, try Sauerkraut, mustard, and ketchup on top of the chili.
You've so inspired me I just started the nutritarian diet today! I'm having Jessica's fruit salad from the video right now! Thank you guys so much for being so genuine and sharing your journey. You're the best!
I have to tell you that I did potatoes for 2.5 days because I was so motivated by your changes. I can’t imagine 2 weeks. But those 2 days were the perfect reset for me. I have now been eating nutritarian for 2 weeks and I love it. I have been obese for over 10 years because I hated counting calories. Thank you for sharing your story and being an inspiration to this fat girl.
I saute bell pepper, onion, yellow and orange peppers and sometimes mushrooms and use that as a topping for the potatoes. Also, steamed greens (kale or chard, or collards).
My favorite way to eat potatoes: I head of broccoli, hemp seeds, 1/2 bag mixed vegetables, coconut bacon, cashew cheese or hummus, and oil free salad dressing. I cut everything until it looks like a casserole. It's so good. I eat nearly every day during the school year
Hmm...smoky hummus on chili - I might have to try that out. Here's a tip for a chili shortcut - use salsa instead of chopping garlic, onions, and peppers. I figured this shortcut out a few years ago and it saves me so much time! Sometimes I'll go ahead and add extra onion anyway, but I use a chunky salsa and it works great! I also use pinto, kidney, and black beans as well as corn for color variations in the pot. Yesterday I had sliced baked potato with vegan cheddar and mushroom gravy - inspired by poutine that my Canadian friends talk about! As always - love the videos.
I roasted a variety of veggies (broccoli, cauliflower, zucchini, bell peppers, onions, & mushrooms with different seasonings) and put them on top of potatoes. Simple & delicious
I love you two I cant wait until you get to your hole waite I have lost 30 lbs so far sense I started watching your channel I love it your so funny keep helping people iam at 230 from 270 so keep up the good work
ketchup, chives, green onions, hot sauce, more veggies of any kind I like Brian's idea of chili and hummus will need to try it. Look forward to the chili recipe.
I just wanted to say that even though I am not Vegan I do enjoy your show and I feel you two are good people. I will implement some of the dishes you present into my own meals to bring variety into my diet. I do enjoy your humor and look forward to watching more episodes in the future. :0)
Years ago I had some friends that gave a potatoe potluck. They cooked several pounds of potatoes in their pressure cooker and everyone else brought their favorite toppings. This was always the best turn out. Everyone got to experiment on different toppings. I really miss those potlucks.
I've been following you two for awhile now, and was inspired to start the "Eat To Live" food plan. I was really doing pretty well, but my typical barriers have kind of kicked in. One, I hate to cook so even preparing foods and having things ready to go can be overwhelming, and I'll fall off the wagon because I don't have things on hand when I'm hungry. Two, I'm single (living with my daughter and son-in-law, which is wonderful but challenging around sharing the kitchen time). So, I fell off the wagon big time and am trying to get back on the wagon. I need the support of people who are single and hate to cook to see what they have done to overcome these barriers to staying on the plan. Hugz to both of you. Keep on sharing your journey. Judi
Both look great. Here are my picks for topping. Broccoli cheese sauce (vegan cheese sauce of course) Cheese sauce, vegan sour cream, and any bacon substitute (coconut, carrot, or eggplant) green onions. Like a traditional loaded potato just vegan. Sweet potatoes are also great. Stuffed with black bean chili with corn and red peppers.
I love baked potatoes with home made chili and avocado on top. The cold avocado with the hot chili is awesome. Avocado doesn't really have a flavor, it has a creamy texture like butter or sour cream but plant based.
you two are adorable! i usually get baked potatoes at a restaurant with a salad bar or buffet and load mine with any vegetables and salad, hot sauce and salsa over everything. at home i use juice from my fermented pickles (i use very little salt when i make them) mixed with a little almond milk as a dressing, and i chop every vegetable i can imagine being in potato salad over mine, i especially like zucchini, peppers, onion, celery, dill, artichoke hearts... dandelion greens if they're tender in the spring.
I really enjoy a plain potato topped with southwest spicy mustard. I eat that often when I'm on the road. Steamed broccoli and garlic powder. Salsa. Tofu sour cream is good.
You can make a super topping for baked potatoes of cottage cheese blended in a blender with a couple of spoonfuls of olive oil, then mix with a package of onion soup mix and let it sit in the fridge for a few hours. It's like a sour cream dip but very low in calories. You could leave out the oil if you want to be really hard core.
Broccoli and dairy free cheese sauce. Roasted seasoned chick peas. And more herbs! Fennel greens, dill, cilantro, basil, oregano, etc. More herbs = more flavor.
Mexican veggies! Water sauté onion, garlic, red, orange and green peppers, summer squash, etc add Mexican seasoning(SOS) free of course. I make my own seasoning mix. If your looking for some fast SOS and nut free sauces Well Your World just came out with a bbq, curry, Asian, etc. They’re sold out right now, but will come back in stock.
We just discovered you guys! Thank you for all you do! I've made your smoky hummus and my husband, said it was the best hummus I've ever made. This week I switched out the liquid smoke and paprika for roasted red peppers! Very good too! The grilled onions in this video sold me on buying the Griddler! You both are so good together! Looking forward to seeing the chili recipe!
Ha Ha, back to the wholesome potato. Hey, in honor of this revival, check out the animated characters singing The Potato Song. It's adorable. I heard it just the other day, and then today I log in and see you guys doing a video on the potato. You gotta hear it. I had to do a second search with the song and the lyrics, because it was just so catchy!
Love your channel. I'm in MO too. This is super simple but...I cut my potatoes into small cubes and put creole seasoning on them and if I'm feeling sassy, add nooch. It's like chilie cheese fries. Then you can pour your toppings over it.
I water sautee any vegetables I have broccoli, carrots, onions, bell peppers, squash onions Etc. And then use a homemade Caesar vegan dressing like a sour cream and top it with sliced fresh tomatoes.
I have worked in radio for the last decade as a producer. I did some on-air and voice over work as well. I currently work as a podcast producer. 😀 -Brian
Krocks In The Kitchen Ah ha!! 👏👏You have a gifted voice for that business for sure. I bet you sing real well too. 👍 Blessings to you, both. I look forward to more recipes from y’all. Just wish I could convince my husband to go plant strong, too. 🌱
Looks so yummy, after watching the queso video and this one, I had to look up where to find that brand in my area! Do you guys eat avocado? I love to make a guac or cilantro/avocado sauce in the Vitamix for my baked potatoes 😋I love all the whole foods plant based lifestyle goodness you guys are sharing, you're so inspiring!
I love pinto beans, salsa and fresh chives on my baked potatoes. I’m really enjoying your videos and I appreciate how you put links in your notes! Helps a lot!! Keep up the great work!!! ❤️
Okay, so back to the loaded potato. I haven't been that adventurous, but I like the chili idea, and the hummus on top. I'm gonna try that. Usually I just make vegan gravy, there are so many variations. And I have put my sauteed veggies on there with a little of that reduced balsamic vinegar. I have to re-commit to the potato. I set the date for July 1. I'm going to do the 30 day potato thing. I have to get some weight off and get my cholesterol down, and I wasn't doing it seriously or religiously enough. (OMG - wish me luck!) I'll let you know how it goes.
I just found your channel. I enjoy your camaraderie. I would probably put broccoli and salsa on my potato but I would definitely like the toppings you guys choose as well.
Anything chickpeas goes really well with potatoes. I sometimes make a gumbo (that's what the recipe book sais it is) red peppers and crushed tomatoes cooked together. How about a Taco-tater? I'm thinking bean chilli-thing with taco seasoning and lettuce and salsa and maybe some cashew cream. Ohoh and jalapeno slices. Now I'm hungry!!!
You guys remind me so much of my marriage. I would totally put potatoes straight on the oven rack, and my husband would insist on a baking dish, and the hummus and chili combo is soooo Brandon. We made vegan Pizza and he used hummus as the sauce. I thought it was weird but he’s just a hummus guy lol. I’m so happy y’all loaded those potatoes up. The possibilities are literally endless. Final comment, I would definitely try homemade cashew cheese, I finally made some and it’s easier than I thought it would be, and really good, also a lot of ways to make it your own by adding other ingredients. I did more of an “Alfredo” style but I’m hoping next time to do a nacho style. Btw cashews are randomly so much more expensive than other bulk items. That’s why I am doing it all one recipe at a time. :) you guys are awesome. Peefs little potato is adorable.
My favorites are black bean and corn salad, salsa, broccoli with sauteed mushrooms, stir fried veggies in garlic sauce, and taco cauliflower with salsa.
I am loving all these ideas! Been away and now it's too hot in New England for baking potatoes, but those grilled onions... I am trying those for topping a multitude of dishes!! Looking forward to Brian's chili recipe!!
![Recipe: Brian’s Black Bean Umami Burger [Version 1.0] (Plant-Based, Vegan)](http://i.ytimg.com/vi/gRqsRWprx5A/mqdefault.jpg)
![Recipe: Brian’s Black Bean Umami Burger [Version 1.0] (Plant-Based, Vegan)](/img/tr.png)
Tell us all of your favorite vegan potato toppings! Check out our blog post for more: bit.ly/KrockLoaded - Plus, don't forget to join us at instagram.com/krocksinthekitchen & facebook.com/KrocksInTheKitchen!
Jessica didn't like my suggestion of calling this video "Krocked and Loaded Potatoes"!
Please develop your own cook book!
Chili, some Tofu chorizo, and cheese..all home made
To the lady
U know u can sloosh urself up
U look terrible
Just had potatoes today topped with sauerkraut and mustard
When Brian does his potato it's like listening to Bob Ross doing a cooking show. Just a little Happy Little Green Onion on Top. It made me smile. Sending Love from East TN
😂😂😂😂 Thank you! I wasn't even trying to do that. 😂
-Brian
LOL that is sooo true!!
I was going to say the same thing! Brian has such a peaceful kindness to his voice. I put these videos on to play as background noise sometimes because it’s so relaxing to listen to ❤️
So true!
My layers... Nutritional Yeast, guacamole, spicy pinto beans, red onion, and tomato!
My favorite is a giant sweet potato with a mango bean salad: 1 can o beans, rinsed and drained; 1 mango, cubed (I use frozen from TJs); 1 sm red onion, diced; 1 bunch cilantro, chopped; 1 fresh jalapeno, chopped; lime juice. Yummmmm
As a McDougler, I LOVE potatoes so it's great to see you now happy to eat them again. My fave topping is caramelised onion hummus and salsa. I eat it most days for lunch with salad. I'm really pleased you decided to start your channel, all your videos are brilliant as are all your tips and recipes. Thank you x
Thank you. I'm new to plant based diets and my meals have been boring. Your videos really help!
One of my favorite things to put on a baked potato is marinara sauce. I also like to put succotash (lima beans and corn) on them. Love you guys -- P.S. I also like to smash the potato on the plate so it is not a pocket but a flat field to put the marinara or succotash on. I then use a knife and fork to cut through the potato -- it's just easier for me. hugs -- Well I just keep thinking of more stuff! I also like to steam my potatoes with onions. They are not so dry that way. I have also cut potatoes into large strips (like home fries), steamed them for no more than 5-7 minutes, and then air fried them. They cook really fast and crisp up rally nice with soft centers. MMmmm, just the way I like them.
Cooked broccoli + that queso would be good!
I was thinking the same thing!
Oh yes, or a lovely white cauliflower!!!
my Mother passed away in an accident in November. she was all about health and i never listened til this passed year. my husband and started out health journey and went vegan. im sitting in a parking lot looking up vegan loaded potatos when ypur video came up. my mom LOVED your videos. so now im sitting here crying but maybe it was a sign! she was always sending me your videos. so thank you❤💜
I actually GREW three potato varieties this year: purple, garnett sweet potatoes and red. Love them.
I love changing up how I top my baked potatoes.
Refried beans, salsa, avocado, "grated cheese", sour cream or a nice cashew cream or something similar.
Chili, "cheese", avocado, sliced black olives, fresh bell peppers, sliced green onions.
Caramelized onions, caramelized garlic, sauteed veggies (bell peppers, mushrooms, broccoli slaw, coleslaw, zucchini, eggplant, and spinach) with a tahini sauce (tahini, garlic, ginger, ginger stem marmalade, soy sauce, lemon or lime juice and zest, pepper and a pinch of Chinese five spice. Also great to marinade tofu in)
Or just top the potato with chickpea salad: chickpeas, onions, bell peppers, tomato, cucumbers and a splash of olive oil and red wine vinegar. (Or your choice of dressing)
Dude. Brian. ROFL I love your announcer voice man. Very well done on this one, had to watch it several times.
I'm with you on the cool hummus and the warm/hot chili-matter of fact just today I had a hot baked sweet potato with ice cold homemade hummus and it was outstanding. I can't wait for the chili recipe vid!
I got a fever, and the only prescription, is *more announcer voice*!
I really can't help but do it. 😂 I use that voice all the time in real life.
-Brian
@@KrocksInTheKitchen Yeah I know from the calendar vid that you're in broadcasting. It suits you and I love when you do that voice, it lends itself to a very dramatic sports showdown but it turns out to be a recipe/kitchen video and the juxtaposition is awesome.
I like to chop and parboil my potatoes, then then bake them until the outside is crispy. I toss them in garlic and herbs before baking. Top with hot sauce and Kite Hill brand unsweetened plain almond milk yogurt.
Why is it when Brian I s loading his potato all I can see in my head is Bob Ross going and a little over here, a little over there.... Lol you sounded like Bob Ross!
You aren't the only person to tell me that. 😂😂😂
-Brian
Those potatoes look fantastic. There's so many choices that can be made with loaded potatoes.
You can make a sour cream from soft tofu, cashews, ACV and/or lemon. Also, bbq jackfruit is good too.
I use soft tofu to make caeser salad dressing: soft tofu, lemon juice, Dijon mustard, minced garlic, capers, pepper, salt, and I always add nutritional yeast and garlic powder to mine. So delicious.
Yum, thanks you two for the recipes
Make sure the tofu is room temperature and not cold tofu. You can find it in the asian section.
I eat a lot of potatoes. My three favorite toppings I rotate through for variety are ratatouille, thick split pea soup, and for real convenience - open cans of black beans, corn, and diced tomatos and use about 1/2 of each can with some Mexican spices sprinkled on top.
Yum . Those potatoes look so yummy. Nom nom . I like to add houmous with other raw veggies on my potatoes. I also make an aubergine dish in tomato sauce which is yummy as a topping too. But like u, I use beans and legumes too.
You two crack me up 😉...and the potatoes look delish...😁 keep up all the good work!🤗
Hi, just found and subscribed to your channel. You guys are fantastic! I started a WFPB no SOS lifestyle almost three years ago when I was 66 and have not looked back. I never thought the food would taste so good, best kept secret of all time! You guys are an inspiration and I hope those who need to will find your channel.
I like chili on my baked potatoes too. I also like pickled sliced jalapenos, hot pepper flakes, salt & pepper. Nutritional yeast and garlic powder are good also. If you're adventurous, try Sauerkraut, mustard, and ketchup on top of the chili.
You've so inspired me I just started the nutritarian diet today! I'm having Jessica's fruit salad from the video right now! Thank you guys so much for being so genuine and sharing your journey. You're the best!
I have to tell you that I did potatoes for 2.5 days because I was so motivated by your changes. I can’t imagine 2 weeks. But those 2 days were the perfect reset for me. I have now been eating nutritarian for 2 weeks and I love it. I have been obese for over 10 years because I hated counting calories. Thank you for sharing your story and being an inspiration to this fat girl.
I saute bell pepper, onion, yellow and orange peppers and sometimes mushrooms and use that as a topping for the potatoes. Also, steamed greens (kale or chard, or collards).
My favorite way to eat potatoes: I head of broccoli, hemp seeds, 1/2 bag mixed vegetables, coconut bacon, cashew cheese or hummus, and oil free salad dressing. I cut everything until it looks like a casserole. It's so good. I eat nearly every day during the school year
Hmm...smoky hummus on chili - I might have to try that out. Here's a tip for a chili shortcut - use salsa instead of chopping garlic, onions, and peppers. I figured this shortcut out a few years ago and it saves me so much time! Sometimes I'll go ahead and add extra onion anyway, but I use a chunky salsa and it works great! I also use pinto, kidney, and black beans as well as corn for color variations in the pot.
Yesterday I had sliced baked potato with vegan cheddar and mushroom gravy - inspired by poutine that my Canadian friends talk about!
As always - love the videos.
I was almost ready for bed but watching this... now I'm hungry and thinking about food...
One of my favorites is LF coleslaw stuffed into a sweet potato. Something about the hot and cold textures reminds me of a slider. Good luck')
I love BBQ lentils on sweet or regular potatoes. Sometimes with black beans too. I think adding hummus would elevate it as well.
Coreen Walker that does sound yummy! I love baked beans on sweet potatoes too.
BBQ lentils? Do u have a recipe for that?
Some spices I have used along with leftover steamed veggies on baked potato are garlic, basil, pepper and even a bit of spicy brown mustard.
Both loaded potatoes look delicious! I need to check out the blog post. You both look great and healthy. Rock on!
Love Mary McDougalls' golden gravy with onions and mushrooms . Mustard sounds kinda wired, but good in hurry.
I roasted a variety of veggies (broccoli, cauliflower, zucchini, bell peppers, onions, & mushrooms with different seasonings) and put them on top of potatoes. Simple & delicious
I love you two I cant wait until you get to your hole waite I have lost 30 lbs so far sense I started watching your channel I love it your so funny keep helping people iam at 230 from 270 so keep up the good work
ketchup, chives, green onions, hot sauce, more veggies of any kind
I like Brian's idea of chili and hummus will need to try it. Look forward to the chili recipe.
I just wanted to say that even though I am not Vegan I do enjoy your show and I feel you two are good people. I will implement some of the dishes you present into my own meals to bring variety into my diet. I do enjoy your humor and look forward to watching more episodes in the future. :0)
I love that Peef has his own little potato. ❤🎉
I like to scoop out the potato and mash it with mixed chopped cooked veggies.. load it back into the skin and top with a sprinkle of vegan Parmesan!
Steamed veg (like broccoli and/or carrots) with queso or hummus are delicious, PLUS, you get more greens. More greens, more better. Cheers!
Years ago I had some friends that gave a potatoe potluck. They cooked several pounds of potatoes in their pressure cooker and everyone else brought their favorite toppings. This was always the best turn out. Everyone got to experiment on different toppings. I really miss those potlucks.
My mouth watered while watching this. LOL I think that means I need to try this!
I'm guaranteed to laugh multiple times whenever I watch your videos. Glad to have found you!
Brian, y'all are just easy to love. You both are some of my favorite people!
Thank you very much! 😀
I get a kick out you guys. Thank you for sharing different options. It's really helpful.
I am doing the Mary's mini....keep the videos coming,
The green onions really help freshen things up! Love adding them to my hot dishes.
Yes they do! They are quite versatile! 😀
I've been following you two for awhile now, and was inspired to start the "Eat To Live" food plan. I was really doing pretty well, but my typical barriers have kind of kicked in. One, I hate to cook so even preparing foods and having things ready to go can be overwhelming, and I'll fall off the wagon because I don't have things on hand when I'm hungry. Two, I'm single (living with my daughter and son-in-law, which is wonderful but challenging around sharing the kitchen time). So, I fell off the wagon big time and am trying to get back on the wagon. I need the support of people who are single and hate to cook to see what they have done to overcome these barriers to staying on the plan. Hugz to both of you. Keep on sharing your journey. Judi
Both look great.
Here are my picks for topping.
Broccoli cheese sauce (vegan cheese sauce of course)
Cheese sauce, vegan sour cream, and any bacon substitute (coconut, carrot, or eggplant) green onions. Like a traditional loaded potato just vegan.
Sweet potatoes are also great. Stuffed with black bean chili with corn and red peppers.
I love baked potatoes with home made chili and avocado on top. The cold avocado with the hot chili is awesome. Avocado doesn't really have a flavor, it has a creamy texture like butter or sour cream but plant based.
Green onions always make me feel fancy! I love to do green onions and everything but the bagel seasoning on my tater
you two are adorable!
i usually get baked potatoes at a restaurant with a salad bar or buffet and load mine with any vegetables and salad, hot sauce and salsa over everything. at home i use juice from my fermented pickles (i use very little salt when i make them) mixed with a little almond milk as a dressing, and i chop every vegetable i can imagine being in potato salad over mine, i especially like zucchini, peppers, onion, celery, dill, artichoke hearts... dandelion greens if they're tender in the spring.
I think both of your loaded potatoes looked yummy. I like cream corn and pepper on baked potatoes. I was surprise that cream corn is vegan but it is!
We love fresh home made Pico on our baked potatoes
Corn (frozen or fresh) roasted red pepper and onion, spicy salsa, and chickpeas.
You guys are great! I love putting cold leftovers of Chef AJ’s oven baked SOS free ratatouille on a baked potato. Super yum.
I really enjoy a plain potato topped with southwest spicy mustard. I eat that often when I'm on the road. Steamed broccoli and garlic powder. Salsa. Tofu sour cream is good.
I love broccoli, mushrooms, celery and green onions, sat and pepper, very yummy!
Yum! I would put them on a bed of arugula and top with cilantro. Gotta get those greens! ;)
Try Miyokos European style cultured vegan butter. It is awesome! It melts like butter. Tastes like butter. Looks like butter.
You can make a super topping for baked potatoes of cottage cheese blended in a blender with a couple of spoonfuls of olive oil, then mix with a package of onion soup mix and let it sit in the fridge for a few hours. It's like a sour cream dip but very low in calories. You could leave out the oil if you want to be really hard core.
Absolutly nothing healthy there..... Processed soup mix ? Salt ? Oil ? Dairy ?
Jessica, you play with your food so much.... and you always cover your mouth after the first bite...those potatoes look great!
If I am wanting something easy and quick, I just add salsa or black bean and corn salsa.
I look forward to your videos every week! They make me so HAPPY!
Hmmm I was doubtful you could make a delicious loaded potato without so many ‘bad’ things!! But I’m impressed. Looks really yummy!
Broccoli and dairy free cheese sauce. Roasted seasoned chick peas. And more herbs! Fennel greens, dill, cilantro, basil, oregano, etc. More herbs = more flavor.
Mexican veggies! Water sauté onion, garlic, red, orange and green peppers, summer squash, etc add Mexican seasoning(SOS) free of course. I make my own seasoning mix. If your looking for some fast SOS and nut free sauces Well Your World just came out with a bbq, curry, Asian, etc. They’re sold out right now, but will come back in stock.
My mouth is watering watching this.
An old favorite of mine: broccoli, steamed, and nutritional yeast gravy. Grilled onions or fresh green onions scattered on top.
We just discovered you guys! Thank you for all you do! I've made your smoky hummus and my husband, said it was the best hummus I've ever made. This week I switched out the liquid smoke and paprika for roasted red peppers! Very good too! The grilled onions in this video sold me on buying the Griddler! You both are so good together! Looking forward to seeing the chili recipe!
Thanks for the inspiration! Just started and you all are so encouraging🥰
Ha Ha, back to the wholesome potato. Hey, in honor of this revival, check out the animated characters singing The Potato Song. It's adorable. I heard it just the other day, and then today I log in and see you guys doing a video on the potato. You gotta hear it. I had to do a second search with the song and the lyrics, because it was just so catchy!
Love your channel. I'm in MO too. This is super simple but...I cut my potatoes into small cubes and put creole seasoning on them and if I'm feeling sassy, add nooch. It's like chilie cheese fries. Then you can pour your toppings over it.
I love this video. I love the loaded potato concept. I usually make pick de gallo on it. Also, love your toppings. Love you. Oth, and Peel
Beans, onions, avocado sour creams, cumin, turmeric, hummus, garlic powder, onion powder, and black pepper.
Mine: crimini mushroom "crispy bacon," Broccoli heads chopped, diced tomato (no salt,)sauteed corn, black beans, cashew butter creamy "cheese"with nutritional yeast, pepper, and a splash of tumeric..
Thanks. Can’t wait to try them both!
Can’t wait to have a loaded potato. Thanks for sharing some great ideas.👍👍👍👍
I've just found you and subscribed instantly . New fan xxx Nicky , Liverpool, England xxx
I love cold coleslaw on hot baked potatoes. I think jack fruit "pulled pork" would pair well with the potato and coleslaw.
Spicey brown mustard is actually pretty good. And chili is great on sweet potatoes, too. The spicy & sweet work well together.
I water sautee any vegetables I have broccoli, carrots, onions, bell peppers, squash onions Etc. And then use a homemade Caesar vegan dressing like a sour cream and top it with sliced fresh tomatoes.
Sounds awesome! 😀
Loaded vegan potatoes always rock.👍 Brian, has anyone ever told you that you have a Radio/Television voice?
I have worked in radio for the last decade as a producer. I did some on-air and voice over work as well. I currently work as a podcast producer. 😀
-Brian
Krocks In The Kitchen Ah ha!! 👏👏You have a gifted voice for that business for sure. I bet you sing real well too. 👍 Blessings to you, both. I look forward to more recipes from y’all. Just wish I could convince my husband to go plant strong, too. 🌱
Looks so yummy, after watching the queso video and this one, I had to look up where to find that brand in my area! Do you guys eat avocado? I love to make a guac or cilantro/avocado sauce in the Vitamix for my baked potatoes 😋I love all the whole foods plant based lifestyle goodness you guys are sharing, you're so inspiring!
I use brown spicy mustard and sauerkraut on my loaded baked potatoes, it is so yummy and gives you the added benefit if probiotics 😀😋
Cannot wait for the chili video, it looks awesome.
I like mine cute up and covered in malt vinegar, nutritional yeast and ketchup (not alot of ketchup).
This looks delicious! I'm looking forward to the chili recipe video!
I love pinto beans, salsa and fresh chives on my baked potatoes. I’m really enjoying your videos and I appreciate how you put links in your notes! Helps a lot!! Keep up the great work!!! ❤️
Okay, so back to the loaded potato. I haven't been that adventurous, but I like the chili idea, and the hummus on top. I'm gonna try that. Usually I just make vegan gravy, there are so many variations. And I have put my sauteed veggies on there with a little of that reduced balsamic vinegar. I have to re-commit to the potato. I set the date for July 1. I'm going to do the 30 day potato thing. I have to get some weight off and get my cholesterol down, and I wasn't doing it seriously or religiously enough. (OMG - wish me luck!) I'll let you know how it goes.
Both loaded potatoes look delicious.
I just found your channel. I enjoy your camaraderie. I would probably put broccoli and salsa on my potato but I would definitely like the toppings you guys choose as well.
SO GOOD TO SEE YOU 2
Anything chickpeas goes really well with potatoes. I sometimes make a gumbo (that's what the recipe book sais it is) red peppers and crushed tomatoes cooked together. How about a Taco-tater? I'm thinking bean chilli-thing with taco seasoning and lettuce and salsa and maybe some cashew cream. Ohoh and jalapeno slices. Now I'm hungry!!!
Both those potatoes look Soo yummy!
You guys remind me so much of my marriage. I would totally put potatoes straight on the oven rack, and my husband would insist on a baking dish, and the hummus and chili combo is soooo Brandon. We made vegan Pizza and he used hummus as the sauce. I thought it was weird but he’s just a hummus guy lol. I’m so happy y’all loaded those potatoes up. The possibilities are literally endless. Final comment, I would definitely try homemade cashew cheese, I finally made some and it’s easier than I thought it would be, and really good, also a lot of ways to make it your own by adding other ingredients. I did more of an “Alfredo” style but I’m hoping next time to do a nacho style. Btw cashews are randomly so much more expensive than other bulk items. That’s why I am doing it all one recipe at a time. :) you guys are awesome. Peefs little potato is adorable.
I like curry with potato but now i need that chili recipe!!
Never thought of curry, but bet it's good!
My favorites are black bean and corn salad, salsa, broccoli with sauteed mushrooms, stir fried veggies in garlic sauce, and taco cauliflower with salsa.
I am loving all these ideas! Been away and now it's too hot in New England for baking potatoes, but those grilled onions... I am trying those for topping a multitude of dishes!! Looking forward to Brian's chili recipe!!
It might be a little while on the chili recipe. We figured we would wait until the weather starts to cool off. 😀
My favorite loaded potato is topped with black bean chili, lots of nooch and green onions.
Sounds delicious! 😀
Love this video, I even shared it on Facebook.