The polish of a japanese sword is such a beautifull process in itself. Thank you very much for sharing your work with us!!! May I ask you, how much soda do you put in your waterbucket?Has the amount of soda to be different on different stones? Whatever I do, my own made blades tend to rust during the polishing process very quickly. I mostly use the asahi stones from namikawa. Thank you and best regards from Germany
I'm using an English translation site. I don't know if this is coming across well. Isn't it because the quality of the iron in your homemade blade is poor that it rusts? If the quality of the iron is poor, it will oxidize and rust. The only way to prevent rusting when polishing is to mix a small amount of weak alkaline with water and neutralize it while pouring the liquid over it.
Try use Radiator Coolant, it's cheap and very effective I've been using it for several month now, and no single rust during polishing/sharpening. I even tested it for 24 hours and still no rust appears
It's difficult to translate into English because it's so technical. I would be grateful if someone from overseas who is knowledgeable about Japanese swords could translate it into English.
Could you tell me what stone you were using at the beginning of the video. Is it Mikawa nagura? Chu or Koma? What stone are you rubbing on it and why? Thank you 🙏🏻
@@jacksonvile12345678 I use Chu-nagura. ＞What kind of stone are you rubbing and why? The surface of the Chu-nagura is slippery, so I make it rough. This makes the work more efficient.
Extremely interesting and relaxing to watch your excellent work. Thank you very much for these videos.
Thank you.
The polish of a japanese sword is such a beautifull process in itself. Thank you very much for sharing your work with us!!! May I ask you, how much soda do you put in your waterbucket?Has the amount of soda to be different on different stones? Whatever I do, my own made blades tend to rust during the polishing process very quickly. I mostly use the asahi stones from namikawa. Thank you and best regards from Germany
I'm using an English translation site.
I don't know if this is coming across well.
Isn't it because the quality of the iron in your homemade blade is poor that it rusts?
If the quality of the iron is poor, it will oxidize and rust.
The only way to prevent rusting when polishing is to mix a small amount of weak alkaline with water and neutralize it while pouring the liquid over it.
Even though it is weakly alkaline, it is still a chemical, so if you don't know what you're doing, ask someone who does for advice.
こんにちは、あなたの返信をありがとう!私も今、翻訳者を使用し、あなたもすべてを理解できることを願っています。
日本刀と、その生産を取り巻くすべての工芸品は、私の子供の頃から私を魅了してきました。ドイツには直接学べる人はいませんので、自分で何でもやって、彼女のような本やビデオからできるだけ多くを学ぼうとしています。自分で作ろうとする遅いプロセスです(刃、磨き、羽ばき、白さや)。私はすでにいくつかの小さな田羅を建て、ドイツの鉄砂から自分の鋼鉄を作りましたが、私はまだハダとハモンを示す非常に古い炭素鋼で鍛造練習しています。
大川節男氏は著書「日本刀磨き」の中で、ソーダ(炭酸ナトリウム)を水に加えなければならないと書いている。私はそうしますが、私はあまりにも少なすぎると思います。酸化は、特に磨かれていない場所(e.B中ご)で、私と一緒に常に起こります。
Try use Radiator Coolant, it's cheap and very effective
I've been using it for several month now, and no single rust during polishing/sharpening.
I even tested it for 24 hours and still no rust appears
Could you make the subtitles so they are in English?
It's difficult to translate into English because it's so technical.
I would be grateful if someone from overseas who is knowledgeable about Japanese swords could translate it into English.
Could you tell me what stone you were using at the beginning of the video. Is it Mikawa nagura? Chu or Koma? What stone are you rubbing on it and why?
Thank you 🙏🏻
@@jacksonvile12345678
I use Chu-nagura.
＞What kind of stone are you rubbing and why?
The surface of the Chu-nagura is slippery, so I make it rough.
This makes the work more efficient.