It’s so impressive how you’ve kept the creamy, delicious taste of tiramisu while making it lower-calorie! Thank you for sharing good contents, Sasha! 💚
Hi Roseanne! To be honest the end resullt was better than I expected in the first place, my first idea was to simplify the process but without using a store-bought lady fingers, and making homemade lady fingers I just find it time consuming, so I'm happy with the recipe. Thanks for your kind words!
While all of your recipes are fantastic, I especially love your desserts. I can't wait to try your take on Tiramisu. Thank you, Sasha, for your healthy creativity in the kitchen.
Thanks so much, I appreciate your kind words! Have to be honest, I enjoy making desserts the most but I've been out of ideas lately and I don't want to repeat on myself, but there will be more healthy desserts in 2025!
Just when I thought you couldn't possibly top your last tiramusu recipe, you come back and top it with this recipe Dam! You help me eat healthier even with a sweet tooth I love your desserts
Thanks Maria, I appreciate your kind feedback, I think this is so much better than trying to stay away from desserts and then breaking the rule every other day:)
Happy New Year Sasha 🎉🎉. Hope you and the family enjoyed a wonderful Christmas. You've been working in the kitchen. Didn't over indulge during the holidays, but still pre diabetic.This looks yummy. Hmmm 😋
Happy New Year Michele to you and your family! I just wanted to start a new year with something good, and I think this recipe turned out just as I hoped, it’s a great way to enjoy a delicious dessert even after the holiday season is over.
I just saw a super bare bones WFPB tiramisu recipe the other day where she just soaked oatmeal in sweet strong coffee & made a simple vanilla cream out of tofu... This is Much better- still healthier than OG tiramisu, but also a lot more like the traditional version!!
Oh my goodness! I just had tiramisu yesterday and besides it being super expensive I was so worried about the calories and what was in it. I am so glad you made this video today!
@@HowToCookSmarter Please please. I had one and can't stop thinking about it no idea how to make it though. It was Agave, Almond milk yogurt, Cornstarch and almond milk
Can you sheet cakes be frozen? There is far too much for just my husband and I. It looks so delicious I want to make it .Thank you so much for your recipes ❤️👵🏼🇬🇧
Hi Sasha, I don't like coffee, but this does look good, I wonder if there is something I can substitute for the coffee. As ever a terrific video. TFS and have a great week. ❤ 👍
You could make a strong chai or another flavor of tea, if you like tea. Dandelion tea is often a coffee alternative, although they don't taste similar IMHO. Chicory is another common substitute. You could really do any flavored liquid that calls to you, even juice. 😊
Thanks Hazel, glad you like it even you're not a coffee lover, well replacing it with cocoa or chocolate milk would be the closest to the traditional recipe, but soaking it with almond milk, vanilla milk, orange juice would be fine too. I appreciate all of your kind support! Have a great week too!
Very nice recipe chef 👍👌👏. I hope you had a nice and peaceful CHRISTMAS with lots of 🎁🎁🎁 and also I like to wish you and your love one's A HAPPY NEW YEAR 2025 🎇🎆🍾🥂🥞☕
I'm also bothered by raw egg, but he did suggest pasteurized egg. I'm not sure if that's available at grocery stores everywhere, though. In this recipe, you could just totally skip it and you're not really missing much. It just makes it a little thicker and richer, but it's not necessary.
Sorry to say I would prefer the extra calories than starting the new year with SALMONELLA!!! So surprised about this choice .especially from a person who used to look for HEALTHIER options .
Thanks for your feedback, I know there's a risk but it's definitely not something I would worry about, especially if using fresh eggs and egg yolk only.
Oh my goodness! I just had tiramisu yesterday and besides it being super expensive I was so worried about the calories and what was in it. I am so glad you made this video today!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
It’s so impressive how you’ve kept the creamy, delicious taste of tiramisu while making it lower-calorie! Thank you for sharing good contents, Sasha! 💚
Hi Roseanne! To be honest the end resullt was better than I expected in the first place, my first idea was to simplify the process but without using a store-bought lady fingers, and making homemade lady fingers I just find it time consuming, so I'm happy with the recipe. Thanks for your kind words!
@@HowToCookSmarter I'm looking forward for more recipes you'll share soon! 😊
While all of your recipes are fantastic, I especially love your desserts. I can't wait to try your take on Tiramisu. Thank you, Sasha, for your healthy creativity in the kitchen.
Thanks so much, I appreciate your kind words! Have to be honest, I enjoy making desserts the most but I've been out of ideas lately and I don't want to repeat on myself, but there will be more healthy desserts in 2025!
Just when I thought you couldn't possibly top your last tiramusu recipe, you come back and top it with this recipe
Dam! You help me eat healthier even with a sweet tooth
I love your desserts
Thanks Maria, I appreciate your kind feedback, I think this is so much better than trying to stay away from desserts and then breaking the rule every other day:)
So luscious !! I love Tiramisu ❤ Many Many thanks to you for making a lighter version , Sasha!
You're very welcome Vidya, I'm just as happy as you are with this lighter Tiramisu, definitely will be having it more often. Thanks for your feedback!
You make the best baking videos on youtube ❤️
Thanks so much Sarah, I appreciate your support!
You do great recipes !!! Thanks
Thanks for supporting!
Cant wait to try this
That looks really good ❤ 👍
Thanks so much!
Wow! So proud of you. Thanks! 😊
Thanks Loril, I appreciate your support! Hope you're having a great time this holiday season.
I love lemon blueberry!
Yum! Pozdrav iz Canada! 😋
Hvala na javljanju! Pozz iz Osijeka!
*Beautiful* !
Thanks Chloe!
@@HowToCookSmarter you're welcome! love your recipes and style!
Happy New Year Sasha 🎉🎉. Hope you and the family enjoyed a wonderful Christmas. You've been working in the kitchen. Didn't over indulge during the holidays, but still pre diabetic.This looks yummy. Hmmm 😋
Happy New Year Michele to you and your family! I just wanted to start a new year with something good, and I think this recipe turned out just as I hoped, it’s a great way to enjoy a delicious dessert even after the holiday season is over.
Wow nice recipe
Thanks!
Sooooo tempting really appreciate your efforts great job well done thanks for sharing such a nice recipe 👍🙂👍 Great job well done 🎉🎉🎉
It's my pleasure, thanks for watching!
I just saw a super bare bones WFPB tiramisu recipe the other day where she just soaked oatmeal in sweet strong coffee & made a simple vanilla cream out of tofu... This is Much better- still healthier than OG tiramisu, but also a lot more like the traditional version!!
Exactly! Thanks for your feedback!
YUMMY thank you
You're so welcome!
Could you also make a new e-book with some of the recipes that are not in the last one? Really appreciate all you do!
Hi, thanks for suggesting, I'll add it to my 2025. plan.
Oh my goodness! I just had tiramisu yesterday and besides it being super expensive I was so worried about the calories and what was in it. I am so glad you made this video today!
Hope this recipe will satisfy your Tiramisu cravings just like it does for me.
AMAZING! May I please request a baked NY style cheesecake
Thanks! It's on my list.
@@HowToCookSmarter Please please. I had one and can't stop thinking about it no idea how to make it though. It was Agave, Almond milk yogurt, Cornstarch and almond milk
Can you sheet cakes be frozen? There is far too much for just my husband and I. It looks so delicious I want to make it .Thank you so much for your recipes ❤️👵🏼🇬🇧
Hi! Not really fan of freezing the cakes, especially the creamy ones, I suggest you just cut the recipe in half.
@@eileentallula2365 you can make it in ramekins
Wondering if it would still turn out subbing buckwheat flour for spelt? 😊
Hi Susan! Yes that would be fine, but in a lower ratio like 3/4 cup up to a cup would be fine, I find it quite dense.
Can you replace oat flour with almond?
Sure, that would be fine too.
Hi Sasha, I don't like coffee, but this does look good, I wonder if there is something I can substitute for the coffee. As ever a terrific video. TFS and have a great week. ❤ 👍
You could make a strong chai or another flavor of tea, if you like tea. Dandelion tea is often a coffee alternative, although they don't taste similar IMHO. Chicory is another common substitute. You could really do any flavored liquid that calls to you, even juice. 😊
Cocoa is a wonder option
I also don't like coffee so I make it with chocolate milk and it's delicious
Thanks Hazel, glad you like it even you're not a coffee lover, well replacing it with cocoa or chocolate milk would be the closest to the traditional recipe, but soaking it with almond milk, vanilla milk, orange juice would be fine too. I appreciate all of your kind support! Have a great week too!
Is there a sub for the spelt flour.....Thank you my daughter would love this....Julianna NC
Hi Julianna! Sure, you can use whole wheat flour in place of spelt flour. Hope you'll enjoy the recipe guys!
@@HowToCookSmarter Sorry I do not eat wheat. I use coconut flour and sometimes oatflour or tapioca flour
@@ernajuliannaprimo9745 In that case using oat flour only with 1/4 cup of tapioca might work as well.
Can I replace oats with barely flour
Yes, you can make that subtitution.
Very nice recipe chef 👍👌👏. I hope you had a nice and peaceful CHRISTMAS with lots of 🎁🎁🎁 and also I like to wish you and your love one's A HAPPY NEW YEAR 2025 🎇🎆🍾🥂🥞☕
Hi there! Thanks so much for your kind wishes! All the best wishes to you and your family! Take care!
Can you suggest a way to NOT use raw egg
I'm also bothered by raw egg, but he did suggest pasteurized egg. I'm not sure if that's available at grocery stores everywhere, though. In this recipe, you could just totally skip it and you're not really missing much. It just makes it a little thicker and richer, but it's not necessary.
You're right, that would be just fine, a bit lighter but still delicious.
🦋🍀💕
Sorry to say I would prefer the extra calories than starting the new year with SALMONELLA!!! So surprised about this choice .especially from a person who used to look for HEALTHIER options .
Traditional tiramisu also has egg yolks btw
Thanks for your feedback, I know there's a risk but it's definitely not something I would worry about, especially if using fresh eggs and egg yolk only.
OMG
Im so early
Oh my goodness! I just had tiramisu yesterday and besides it being super expensive I was so worried about the calories and what was in it. I am so glad you made this video today!