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Do the noodles get soggy cooking under pressure that long?
Great can’t wait to try it How many servings?I want to demonstrate as a meal for seniors to have now and plan to freeze a second.
It makes 4 good servings.
Can you make it with out the mustard? I’ve never heard of that Beef Stroganoff
Wait? Just push that valve down with a spoon to release pressure and stay out of the steam, should do that anyway to ensure no stem as you open with your hands near the lid.
Do the noodles get soggy cooking under pressure that long?
Great can’t wait to try it
How many servings?
I want to demonstrate as a meal for seniors to have now and plan to freeze a second.
It makes 4 good servings.
Can you make it with out the mustard? I’ve never heard of that Beef Stroganoff
Wait? Just push that valve down with a spoon to release pressure and stay out of the steam, should do that anyway to ensure no stem as you open with your hands near the lid.