Barley Noodle Pilaf with Beetroot, Carrot & Peas || Pilaf for Babies & Toddlers || Baby Food Recipes

This is a very nutritious and delicious pilaf, you should definitely cook it especially for babies and children who do not eat vegetables.
I used beetroot powder, but you can also prepare it with fresh beets. You can cut the beets into cubes like carrots and add them to the pot before adding the juice.
It will be more nutritious and satisfying with bone broth.
Ingredients:
- One onion
- One carrot
- A tablespoon of beetroot powder (or a piece of fresh beetroot)
- 3 tablespoons of peas
- 3/4 cup barley vermicelli
- 2 tablespoons of bone broth
- Olive oil, ghee
- 1.5 glasses of water
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