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Nice instruction.
Glad it was helpful!
Very interesting video.
Thank you.
Do a 7 bone Chuck! Rare these days. Same concept!
Damn, good call! I will!
I’ll take a pork shoulder steak on the fire any day over a loin chop! The fat is the flavor! On the other hand, if I do a loin chop, it’s 2” thick with tenderloin obviously attached. And some applesauce! 🤣
Sounds good 👍!
Nice instruction.
Glad it was helpful!
Very interesting video.
Thank you.
Do a 7 bone Chuck! Rare these days. Same concept!
Damn, good call! I will!
I’ll take a pork shoulder steak on the fire any day over a loin chop! The fat is the flavor! On the other hand, if I do a loin chop, it’s 2” thick with tenderloin obviously attached. And some applesauce! 🤣
Sounds good 👍!