Was searching for a recipe for magic bars and I found yours! My favorite part is the enjoyment when a baker tastes their baked goodies! I know I can trust the recipe! Today is Christmas Day. Baking is done but Valentines will come quick so magic bars it is for my next holiday bake! Thank you so much!
Just finished shopping for my Christmas cookie ingredients. Because I had all the ingredients on hand I made some for my family. Delicious. Thank you for the recipe and tips. I cut these on the smaller size like all my Christmas cookies. This way if you want two different ones you won’t feel so guilty. Love your channel !
I made these in the fall without knowing they are "magic bars." I had not heard of them before. I over baked mine a little, but they were still amazing. And the longer they sat the better they became. This really is a delicious treat!! I learned that adding the butterscotch is what makes them Hello Dollys. ❤️
Stephanie, I am a chocolatier and have studied in college to work with chocolate but you were the one who taught me how to bake and three years ago you taught me how to make magic bars. This year I have become diabetic so I modified your recipe and made Keto cluster magic cookies without the graham crackers and all the sugar or the condensed milk, I used to use traditionally. Nevertheless, I am grateful for you as you are my inspiration, and your well explained videos taught me to bake confidently.Thank you. @fuchsiachocolatier. 😘
Stephanie, your recipes are absolutely the best! These cookie bars are just perfect for any occasion. I just found your channel, so I have 11 years of recipes to catch up on. It is going to take me quite awhile, but I will enjoy every video for sure. Thanks for sharing your baking expertise! Cheers :)
The other time I saw Stephanie getting all excited about the item she was making was when she was in the process of getting her chocolate cake together. Ohh wasn't she just drooling at the thought of the final product. LOL LOL. Thank you for your really lovely demonstrations, Stephanie! !!
Here in UK I make something very similar. On top of bottom layer I pour in condensed milk then scatter over halved glace cherries and top with flaked almonds then bake the same time as your bars. Can't wait to try your version.
Oh my goodness, Stephanie, I am off low carb for the minute and I was searching for a coconut recipe. I just love your videos I know you are the BEST on Ytube.
I crested a shortcut for the Graham cracker crumb step. Graham cracker premade crusts that come in aluminum foil pans work just fine. 2 crusts work well for a 9×13 glass pan and 2 sticks if butter. I don't have a food processor so I use a bowl to mix the crushed Graham crackers and melted butter. Easy peasy!
I love your hair! Looks so good! My hubby & Mom & sister all love these and we make them every year at Christmas. We just found a local bakery that makes them with just butterscotch chips and my hubby really likes them especially. I will make him some for Christmas this year, thanks for sharing!
Yummy! How did I miss this video? Reminds me of some of the experiments I've done with your millionaire bars recipe. Chocolate, coconut, pecans, and sweetened condensed milk - so much to love. Definitely have to double this recipe for sharing!
Thank you for making this video. I have seen all the mistakes I've made before and I'm ready to try again making it your way. I'm sorry I didn't see this video before, but I'm grateful for all your help.
Thank you for sharing this recipe. I tried making it. I waited till it was cool. Like after two hours Mine turned out crumbly when I cut it. The only thing I added extra was another layer of freshly shredded coconut in TOP of the layer of walnuts (so as to not to waste the left over coconut).
The recipe I've been making for years tells you to sprinkle the coconut last. I like this recipe so much better! Gonna go order another 9 x 9 pan!! And I subscribed. 😉
Thank you so much for the recipe. It looks yam definitely I will bake some I love your show.from me and MY family merry Christmas to you and to everyone. Live with love and peace. 😍😍😍
Hi... it's a really nice recipe. it's the festive season I was planning to make a fruit cake. . I just wanted to ask.. can we add baking powder in your boiled fruit cake recipe along with baking soda. . coz. . ur traditional fruit cake recipe with alcohol has only baking powder in it.. and the ingredients are the same for both cakes.. hope you would reply .. thanku
I’m confused. How is it a 7 layer bar if there are only 6 layers? 🤔 Though, I am half asleep right now, so I could be missing something there. Edit: Never mind! I just saw that you answered that question already! I’ll have to try these some day! They look really good!
I have loved your RUclips and site recipes for many many years. My neice and I want a good Oreo cookie cheesecake recipe for Christmas; she loves baking started with her at 2 she is now 11. I have only made cheesecakes from your recipes; you're the one that got me into cheesecakes. Please help 💜
I have seen a recipe where the sweetened condensed milk was added on top of the graham cracker crust and then the other layers were put on top of that and then pressed down to incorporate. The bake turned out fine.
I make the “7 layer” bars This makes them in to what I call death bars because you’ll eat so many of them that you’ll pop. Much better than a candy bar
![ROSÉ(로제) - APT. (Band VER.) (With. 이영지) [더 시즌즈-이영지의 레인보우] | KBS 241129 방송](http://i.ytimg.com/vi/IW8qaemx74g/mqdefault.jpg)
Was searching for a recipe for magic bars and I found yours! My favorite part is the enjoyment when a baker tastes their baked goodies! I know I can trust the recipe! Today is Christmas Day. Baking is done but Valentines will come quick so magic bars it is for my next holiday bake! Thank you so much!
Just finished shopping for my Christmas cookie ingredients. Because I had all the ingredients on hand I made some for my family. Delicious. Thank you for the recipe and tips. I cut these on the smaller size like all my Christmas cookies. This way if you want two different ones you won’t feel so guilty. Love your channel !
I made these in the fall without knowing they are "magic bars." I had not heard of them before. I over baked mine a little, but they were still amazing. And the longer they sat the better they became. This really is a delicious treat!! I learned that adding the butterscotch is what makes them Hello Dollys. ❤️
Stephanie, I am a chocolatier and have studied in college to work with chocolate but you were the one who taught me how to bake and three years ago you taught me how to make magic bars. This year I have become diabetic so I modified your recipe and made Keto cluster magic cookies without the graham crackers and all the sugar or the condensed milk, I used to use traditionally. Nevertheless, I am grateful for you as you are my inspiration, and your well explained videos taught me to bake confidently.Thank you. @fuchsiachocolatier. 😘
Stephanie, your recipes are absolutely the best! These cookie bars are just perfect for any occasion. I just found your channel, so I have 11 years of recipes to catch up on. It is going to take me quite awhile, but I will enjoy every video for sure. Thanks for sharing your baking expertise! Cheers :)
I always look forward to your weekly videos. Hope you enjoy making them as much as your subscribers enjoy watching them!
This was the first thing I ever baked. After eating them every year at a friends I just had to try them for myself. They are so good!
I always find it relaxing to watch your videos, while I'm cooking dinner for my family. 🤗
It’s past midnight here in Australia, I’m still up, half asleep and now I’m craving those bars 😍😍 thank you Stephanie those look amazing
This lady at a job I use to work out would bring these in and I never asked what they were called. They are so good, going to have to make them.
Hello Step I like when you say when we come back we will try one! Love you from Italy 🇮🇹
Love your videos,Stephanie. In particular, it is great that you offer tested recipes for all skill levels.
I make these bars at home, and have been making them for years. They are out of this world delicious. Stephanie, I love love love your videos.
I also threw in some chopped dried apricots,candied lemons (store bought)and raisins and they were kind of tingling too. They were yummy 😋😄🎄🇮🇳👏🏻
The other time I saw Stephanie getting all excited about the item she was making was when she was in the process of getting her chocolate cake together. Ohh wasn't she just drooling at the thought of the final product. LOL LOL.
Thank you for your really lovely demonstrations, Stephanie! !!
Thank you for sharing this recipe. I will definitely make them.
Here in UK I make something very similar. On top of bottom layer I pour in condensed milk then scatter over halved glace cherries and top with flaked almonds then bake the same time as your bars. Can't wait to try your version.
Your version sounds delicious.
Definitely going to make this recipe today 👩🍳I love that they are so easy to prep 👏🏻thank you Stephanie 😘
Christmas time staple in my house! Nice to see they’re being made. ❤️
THESE ARE AWESOME! OUR 3 CHILDREN ARE ALL IN THIER 40'S NOW, BUT AS CHILDREN, THIS WAS ALWAYS THIER FAVORITE 😊💝!
Oh my goodness, Stephanie, I am off low carb for the minute and I was searching for a coconut recipe. I just love your videos I know you are the BEST on Ytube.
My grandchildren will love this yummy 😋😝 bar. Thank u for sharing Steph😍😇😘 Merry Christmas😍
Oh boy, this will make my grandkids happy 😊 for school holidays when they visit me. Thank you 🌷
I had never heard of these before but they look delicious. Definitely will need to make them, thank you 😊
These are just perfect for this weekend. I love your recipes , you are amazing!
I crested a shortcut for the Graham cracker crumb step. Graham cracker premade crusts that come in aluminum foil pans work just fine. 2 crusts work well for a 9×13 glass pan and 2 sticks if butter. I don't have a food processor so I use a bowl to mix the crushed Graham crackers and melted butter. Easy peasy!
I love your hair! Looks so good! My hubby & Mom & sister all love these and we make them every year at Christmas. We just found a local bakery that makes them with just butterscotch chips and my hubby really likes them especially. I will make him some for Christmas this year, thanks for sharing!
I’ve made these before and they truly are magic. 😋
Yummy! How did I miss this video? Reminds me of some of the experiments I've done with your millionaire bars recipe. Chocolate, coconut, pecans, and sweetened condensed milk - so much to love. Definitely have to double this recipe for sharing!
Thank you for making this video.
I have seen all the mistakes I've made before and I'm ready to try again making it your way.
I'm sorry I didn't see this video before, but I'm grateful for all your help.
MMMMMMM....Hello Dollies....I make them every year for Christmas.
We make these at work and OMGOODNESS are they good!
I remember watching the original video from a few years ago these look so good
You're as magic as those bars I love your recipes thanks a lot for sharing
Of all the cooking videos I have watched none are a match for you.. really good recipes and I have done a lot of them. Thanks so much.
I made it. So so yummy I love it❤ thank you for everything u make. U Always give us amazing recipes ❤
Thank you for sharing this recipe. I tried making it. I waited till it was cool. Like after two hours Mine turned out crumbly when I cut it. The only thing I added extra was another layer of freshly shredded coconut in TOP of the layer of walnuts (so as to not to waste the left over coconut).
Definitely my favorite dessert 🤗🤗🤗❤❤❤⚘⚘⚘⚘ thank you
Hi.thank u a lot.i will try it for sure.have a nice days my dear friend.
Thank you so much for this recipe it look delicious.
WOW ! YUMMY !
You make that look so easy. 😋 I got to make this for Christmas.🎅🎄🎁
Excellent video !
5⭐
It's Amazing and really magic I will try definitely 👌👌👌👌😋😋😋😋thnx for sharing 😘😘😘😘God bless u 😍😊
The recipe I've been making for years tells you to sprinkle the coconut last. I like this recipe so much better! Gonna go order another 9 x 9 pan!! And I subscribed. 😉
Looks delicious! I will definitely try this.
Super Mam👏👏👏👏
You are amazing. Your recipes are great. I have learned so many things from you. You’re a truly gifted person. Thanks and wish you the best Christmas.
super👌👌👌they are really magic as you say and very energetic.thanks a lot👌👌👌👌
Thank you for everything I do but I hope to be filming up close to scoop the dough and thank you😘😘
I will definitely try this, looks yummy.
Yummy, will be making them for sure. Thank you for sharing
Love everything you put out. Really enjoy your videos.
Hi Steff, They look fantastic. I would like to wish you and your family a Merry Christmas and a Happy New Year 🎄🎅Glen
I always thought they were called magic bars because they magically made my hips wider! 😂😂
sacuster1 😂😂😂👏🏽👏🏽👏🏽👏🏽
Even though they are deadly to diabetics like me, these are a once yearly guilty pleasure!
Thank you so much for the recipe. It looks yam definitely I will bake some I love your show.from me and MY family merry Christmas to you and to everyone. Live with love and peace. 😍😍😍
Love these...a few family members have nut allergies. Do you have a suggestion for a replacement ingredient? Thank you.
You could just leave out the nuts.
True..thinking of also adding white choc chips too...❤️
I’m new to this channel and loving it!!!! Burning the midnight oil on a viewing binge😊
I have tried baking these bars before, and they are delish!!
I been a fan for years.. thank you for your great content💜
Very Good Thank you
👍👍👍
Wow they are too delicious😋
you're a wizard harry
Hi... it's a really nice recipe. it's the festive season I was planning to make a fruit cake. . I just wanted to ask.. can we add baking powder in your boiled fruit cake recipe along with baking soda. . coz. . ur traditional fruit cake recipe with alcohol has only baking powder in it.. and the ingredients are the same for both cakes.. hope you would reply .. thanku
I've only made those two cakes as per the recipes. You could try changing the recipe and then see if you like the results.
I made some.Very Good!
In the seventies my friend's hippie mom used to also put raisins and frito's In these bars... actually awesome that way..
YUM! Gonna make this noww😍.. Can I substitute condensed milk with honey?
I've never tried that so I couldn't say how that would work.
Great video as always. Can't wait to try them. Thank you
Greetings from Hong Kong! Thanks for sharing! My girl doesn’t like coconut so I think I may just skip this layer 🤔
Yes, you could do that.
Thank you!
As always awesome, love it
I’m confused. How is it a 7 layer bar if there are only 6 layers? 🤔 Though, I am half asleep right now, so I could be missing something there.
Edit: Never mind! I just saw that you answered that question already! I’ll have to try these some day! They look really good!
This looks amazing!
I’m looking forward to making these! Also, I loved the pan you used; what brand is it, if you don’t mind my asking?
I bought the pan at Williams Sonoma.
Mrs Jaworski; I am Diabetic! But I would definitely enjoy those with a Big Glass of Ice Cold Chocolate Milk.😋
#anotheramazingtreatfromthebest
Thank yyou so much for all your recipes, love them!!
Nice
I have loved your RUclips and site recipes for many many years. My neice and I want a good Oreo cookie cheesecake recipe for Christmas; she loves baking started with her at 2 she is now 11. I have only made cheesecakes from your recipes; you're the one that got me into cheesecakes. Please help 💜
I love your channel 👍🏻👍🏻
Love your videos
Can i add the condensed milk right on top of the graham cracker mix with butter and leave the nuts or the cocconut as a last top layer ??
You could try that and then see if you like the results.
I have seen a recipe where the sweetened condensed milk was added on top of the graham cracker crust and then the other layers were put on top of that and then pressed down to incorporate. The bake turned out fine.
I so am trying these
Maybe I can use half the condensed milk to make it less sweet?
Used half and they were still great :)
@@dianaw1813 Thank you for sharing! I was wondering the same thing as I prefer less sweet stuff too. :)
thanks alot for sharing 🌷🌷🌷
I make the “7 layer” bars This makes them in to what I call death bars because you’ll eat so many of them that you’ll pop. Much better than a candy bar
They look amazing..❤️
i love it!♡
13:32🐕 too cute😆
The dog is so cute
They're magically delicious!!!!
Stephanie, do you have polish roots? :) Greetings from Poland! :)
My husband's grandparents were born in Poland. They immigrated to Canada in the 1920s.
@@joyofbaking Thank you for your answer and for all your wonderful recipes.
Everyone I made this for is addicted to it
Would you recommend scoring them while they are. Hot to make it easier to cut later?
You are very good 😊😋😊 .Maysan from Palestine
Hey um what type of icing do I do for a ginger bread house
If I wanted a bit of salt content in the Bar, is it ok to grate a bit of Cheddar along with any one layer.. perhaps with the Coconut?
Sounds like a good idea.
This is yummy, but too sweet! I wish I have read comments earlier and reduced the condensed milk by half.
It look so delicious yummy.
Is this an updated version of the older recipe?
Yes, that's correct.
thank you maam
All- I sometimes find my graham cracker/butter crust separateS from the rest of the bar- suggestions?
Alive this Joy. Watch your eryday
Could I reduce the amount of condensed milk?
I've never tried doing that, but you could try it and then see if you like the results.
same question , am just wondering about the sweetness ill try twice with differnt amounts
@@demabali4179 soemone has commented that they tried with just half the condensed milk and it was still good.
Too amazing