4 Fried Seaweed Spring Roll - 4种炸紫菜卷

[@yeopeaklian3068]

4種都喜歡🤪🤪👏🤪👍👍👍👏👏👏👏

[@jennylee7171]

家沒焗爐，用鐵鍋可做，太棒了！

[@xiaoqingyu672]

非常感谢您的分享，看上去很好吃

[@PMJ4EVERR]

This one I really gotta try

[@mintjestory]

Awesome....thanks for the inspiration.

[@CookWeLike]

You are so welcome!

[@ych3253]

請問如果是用氣炸鍋，温度應設定幾度？

[@tiffanyhuang3384]

這音樂好極了👏👏👏

[@connieloo9538]

Have you try using air fryer to fry ?

[@amychan3073]

Can it use air fry, I can’t eat deep fried oil cooling; but I like seaweed

[@hafizahcheongabdullah4783]

May i know what type seaweed u use n spring roll skin u use
Cause i make b4. But it dont turn out well..tq

[@lorrainelms]

just ordinary sushi seaweed will do

[@林琳达-y2u]

👍👍👍👏👏👏谢谢分享

[@WeiPingChing-k3x]

炸太黑紫菜会焦

[@agnesyen6509]

请问不用蛋白可以用什么代替？

[@CookWeLike]

可以用水，但是还是建议用蛋白，因为粘性比较好，容易固定。

[@zhisuanwong4420]

为什么不脆

[@yukigoh75]

请问一下你的巧克力酱怎样煮呢？

[@邱美莹]

可以用鸡蛋液吗。因为只用蛋白。蛋黄不知道怎么样😂

[@troy5333]

当然可以xD

[@CookWeLike]

可以呀。😉

[@邱美莹]

@@troy5333 谢谢你

[@邱美莹]

@@CookWeLike 好的。谢谢

[@hongengsiao5030]

炸到太黑了

[@hsiaoyuwang1402]

太油了！肥死了！还是算了！