Bohra- Chicken Kaari Recipe & Kaari Masala Recipe | Indian Spiced- Classic Bohra Chicken Curry
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- Опубликовано: 11 сен 2024
- Bohra Recipe :Chicken| Mutton kaari is a traditional recipe among Bohra community.
It is prepared occassionally in every household. It is very easy recipe that requires a special masala called kaari masala.
With this same masala you can prepare Mutton Kaari (curry) or egg Kaari (curry).
Most of them prepare this masala at home or buy it from Shop.
Bhendi bazar in mumbai is quiet famous for this masala.
This masala can be stored for 3-4 months or more.
Ingredients for Kaari Masala.
Peanut-20g
Cashewnut (Kaju)-15-16
Dalia- 3 tbsp
poppy seed (Khas-Khas)-3 tbsp
Sesame Seed - 3 tbsp
Black pepper- 30-35
Coriander Seeds-1 tsp
Methi-1 tsp
Rai-1 tsp
Sauf-2 tsp
Jeera-1 tsp
Elaichi-2 cloves
Chakli phool & cinnamon Stick- 1
Cloves (Laung) - 4
Ingredients For Chicken Stock:
Chicken - 1kg
Ginger-garlic Paste- 2 tsp
Salt to Taste.
Other Ingredients:
1 whole Coconut Milk
Bay leaves-1
Few Curry LEaves
Tamarind Water- 1/2 cup
Turmeric Powder-1 tsp
Chicken Stock Preparation:
-In a Pressure Cooker Add Chicken,Ginger-Garlic Paste & Salt)
-Whistle for 3-4 & Keep Aside.
Kaari Preparation:
-Firstly Grind the Above Kaari masala Ingredients into fine Powder.
(you can store this grinded Masala in a Refrigerator for 3-4 months)
-Now Soak this Masala in a water for about 15 minutes & Grind Again for more smoothy Paste & Keep Aside.
-Heat 5-6 tbsp of oil.
-Splutter with Curry Leaves, Bay Leaves & Chakli phool.
-Now Add Prepared Kaari Paste and Saute for about 15 minutes on a medium to low heat.
-Then Add Turmeric Powder & saute Again for 5 minutes.
-Now Add Coconut milk , Chicken with Stock & Tamarind water.
-Stir
-Cook for more 15 minutes or untill oil Floats.
-Serve with Jeera Rice.
#ChickenCurry #Bohrakaari #Kaarichawal #Bohrarecipe #chickenkaari
We have Bohra very close friends like family and have lived eating their cooking. We both have shifted out of India and kind of distant only geographically but I miss authentic bohra recipes. Your recipes are amazing tried and tested. Thank you so much!
Looks really good. I usually get the dry masala ready made w/o red chillies. I add water after frying the masala along with chicken. And once the chicken is cooked, I add coconut milk and tamarind paste to finish. Served with Tandoori Rotis or Laadi Pavs.
I love kaari chawal...my granny use to make it...but we dont boil chicken seperately and we use fresh coconut while grinding the masalas..not coconut milk...and lemon juice instead of tamarind ..thats is it.. very tasty
I made last week. Excellent kaari was made by watching your video
I have been following ur recipe for some time now..Every time I hav received compliments from my fmly.. Thanks for sharing this amazing recipie 🤗
Yum👌👌👌👍😋
Kya ye kaari masala kisi veg recipe me bhi use kiya ja sakta he?? Please bataiyega zarur
Ghanij fine kaari bani Tamara hisab si banawi to😊
Rai and Methi are new addition absolutely not used.
that's what I was thinking as methi has tendency to get bitter and get the rest of the masalas bitter as well...
Curry is looking yummy
Very unique recipe
Wow
I will try this today looks yummy 😋
This is my favorite dish
I made this today, it was yummy
Thanks for the recipe but i used readymade masala
Thanks for sharing lovely recipe
Stay connected
SHUKRIYA BAHEN ....IN SHAA ALLAH PLANNING TO MAKE THIS THURSDAY JI :)
Thank u for sharing this amazing recipe .. shall try out this version too .. pls share msmt for kari masala pwd
Jazakllah
I love bohra khany ...ap k khany mn kahan sperchase krskti hun pls tel me
👍
ASAK NISRIN BAHEN ALL OF YOUR BOHRA CUISINE RECIPES ARE AMAZINGLY DELICIOUS :)
IN SHAA ALLAH I'LL MAKE CHICKEN KAARI RECIPE SOON JI ...I'VE MADE THE KAARI MASALA AND KEPT IT IN THE REFIDGE JI ..SO I MUCH OR HOW MANY OF TBSP OF KAARI MASALA SHOULD I ADD FOR 1/2 KG CHICKEN JI ???? SHOULD I TAKE THE ENTIRE GRINDED KAARI MASALA FOR 1/2 KG CHICKEN JI ????
Use half of the Masala.
Assalamu alaykum can i have receipt of khurpy please
Nice recipes 😋
V yummy 👌👌👍
Thanks for recipe
Thal ma ful white chicken je starter ma hoi che ane recipe aapo plz
very nice recipe .
Please try to make a recipe without the music .
The entire amount of khaari masala is put for 1 kg chicken ?
Ok
Hi,the recipe looks yummy,however what is dalia you used while preparing the kaari masal?
It's roasted chana without the outer skin
In Ahmedabad Kutabi Mohalla they do not use Tamarind water. Also more they use Char Magaz and green Chilis Rather than Red Chili.
Quantities in gms for each item pls. Also if we got readymade masala how much to add.
I add crushed nariyal pani also
Thanks ben
Hi just following your recipe. Is it 3 tbsp dalia or chanay ki daal? Couldn't understand
Dalia not chana dal
It's bhuna hua chana we call it putani.
Is everything rosted?
Khas use nai karta
Bhen masala ma Rai and methi Dana grind krwa to masala ma karwahat to nhi awi jai pls reply
No
karamra resipy batao
Where r u from ?....i hv a classmate in my school her name was also nisrin..she was also from bohra community..by the way i m not a boy i m a 44 yr old housewife...i m from nadiad ..married in surat..
ane star phool buse natthi thatu, a bhi haram che
you didn't add imle paste why
i have added...watch video again till last
You can't share these top secret recipies 😉
Each family has it's own cook methods we marinated the chicken with ginger garlic green chili paste and salt and dirdcvtly added to bhuna masala ... also never skimp on the curry leaves and Kashmir chili ...
What's Dalia?
Roasted channa or bengal gram
@@sakinamandviwala1137 chana daal?
Bohra women make so yummy dishes, but didn't agree to marry me Bcoz of different sect....but awesome recipes..
Aapnama khas khas use nathi thatu
Haram che
Bakwas
Wow