That's it I QUIT
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- Опубликовано: 28 сен 2024
- That's right! I quit.
Using my pellet smoker that is.
It was great when I first started out but it didn't make sense to keep it around when I don't use it.
Moving forward I will only be using the offset smoker when creating BBQ content.
Check out Kiser's for the best BBQ Sauce I have ever tasted:
kisersbarbeque...
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i got into smoking bcuz of your pit boss vertical videos.... I will never get an offset smoker, life dont give me time for that luxury. I guess nothing last forever haha, i hope other viewers enjoy offset content, I wish u a lot of success!
taking off bell notification thing, but refuse to unsub. I have learned A LOT HERE! thank you Sir!
Thank you!
You don’t have to go anywhere. You can still use the same method and recipes on your pit boss
you can own both, i own 2 offsets. 2 mb56os. 4 pellet grills. plenty of weber kettles.
Thanks Scotty! I am making room for something new 😁
@@WeekendWarriorBBQ nice
Can't imagine how stoked that garbage picker was !!!!🤪🤪🤪🤣🤣🤣
Mike, always love your videos. My Pit Boss vertical to a dive on me...i plan of fixing it because it is an awesome way to smoke...but I am enjoying my barrel smoker this summer too. Puts some amazing smoke on anything I am smoking. But your offset from LoneStar Grills is next level...bullet proof andout of my humble price range. But your good fortune is a blessing to us all as we get to see how you use and navigate that beautiful legacy smoker.
Thank you! Well said my friend.
I love the pellet smoker when don’t have lot time. I really like the flavor of the wsm. I am about to get ready to order me a offset smoker. Should had one couple years ago. I got burned in the fat stack game. I going to go to local builders shop this Friday. Nice looking ribs. Stay cool. ✌🏻
Mike, If you cook it, smoke it, talk about it, they will come, they will watch. Good stuff brother!
Nothing compares to stick burners…. Pellets are good for easy cooks. But sticks create the best
Ya that’s cool it’s a natural progression. I figured I would go that direction someday but the Pit Boss was the tool I’ve used to get me in the hobby. So now I guess I’ll keep a subscription to your channel so I can get some tips for the day I do the same thing 😂😂 that’s an amazing offset brother!!
Thank you
I have a vertical offset, I broke down and bought a pitboss vertical pellet smoker something I said I never would do. I've used it twice and it just sits in my garage. I get better flavors off my Weber kettle but my offset stick burners are the way to go.
Gotta get yourself an LSG , that'll change your mind on pellet smokers!!
Made in the good USA!!
Watched this on FB. Ribs look delicious Mike! Congrats again on hitting that 100K subscribers! Cheers buddy!
Don't have those too hot problems on a set it and forget it smokers . 😁😜
I've always dreamed of owning an offset. It's obviously a little more work to keep things steady, but on long cooks I find myself hanging out with my pellet grill anyway. One of my concerns is sourcing wood splits and the cost. I see the local hardware store sells them in bags but have a feeling I'd go through a whole bag with one long cook. About how many do you go through on a long cook, e.g. a pork butt or brisket?
Finding quality cooking wood can be a challenge for many reasons but the biggest one is that the firewood suppliers only sell the good stuff to their restaurant customers. The companies who will sell it to you are geared towards people who heat their homes.
I typically order my cooking firewood from Butler Wood. It’s expensive but you get high quality firewood. 1/4 cord lasts me about 9 months.
In this smoker I go through 2 full size splits every 45 minutes or so once I have a nice coal bed established. So you can estimate from there.
@@WeekendWarriorBBQ Thank you for the detailed response. You got me worried with the title of the video. I do enjoy your channel.
I live in Elyria, Oh and I want to get a stick burner but need to find a source of wood...where do you get yours?
Butler Wood. Online delivery. 1/4 cord lasts me about 9 months
I have a lot of grills and smokers. I don't have a pellet "smoker". Don't want one. I can use my Napoleon gas grill with a smoke tube if I want to simulate a pellet smoker. Offset smoker FTW guys! Get the best one you can afford. They're more work but the results are worth it.
Strictly a pellet guy but I’ll keep watching because your videos are always informative. I bought my Copperhead Vertical because you had one and I still use it!
We have a pit boss vertical and we add a smoke tube when we want more smoke flavor. But eventually we do want a traditional offset smoker.
Man I really enjoy your videos. Thanks for all of the tips and I may try and get that BBQ from Kiser
Thank you! That sauce is the boss
Lol bro!!!! Its like we grew up together with that!!! Now i knda feel sad😅😅
I have a Copperhead 5 and just got the Austin XL Onyx. Both are pretty good. Great video.
Bro looking Good! haven't been on your channel for a bit and you have cut off a few pounds!
What is the name/model of the smoker and where did you get it...very nice my friend.
Whaaaaaat? I love my vertical pellet smoker. Minimal work is required.
I told you I threw my pos boss in the trash because the pos did not work
Thank you for the recognition! I'm thrilled to hear that you like these sauces. Your content has been incredibly inspiring and actually motivated me to start my own backyard BBQ adventures. Your passion and expertise in BBQ have truly set a high standard, and I look forward to experimenting and creating more delicious recipes, just like you.Thanks again for the motivation and support!
Thanks again for sending me the sauces & Rub. And thank you also for the kind words.
the El Guapo shirt is killing me! LMAO!! I've been trying to do offset myself but I'm having trouble mastering it most times I'm getting a bitter sooty after taste even though I'm letting the dirty white smoke clear out before adding the meat. Still have my pellet smoker but not giving up on my offset.
Finally someone appreciates the shirt lol!
Great to see you in the feed again Mike !
Bubba! Great to see you in the comments once again. Cheers
not sure if everyone would agree with me but it would seem like doing an offset or a charcoal grill you can use your wood type when you are cooking and control how long you want to continue using that smoke flavoring for, of course my opinion
I have to agree with you Mike , I’m on my second PB and can’t get it to give me the smoke or flavour I’m looking for . Cheers.
I'm the general manager of Kiser's we appreciate the shout out and the feedback about our sauces and rubs! We are happy you love them!
Amazing sauces and rubs! Bravo.
I just got an off set so been watching alot of videos, saw a guy last night use his vertical pellet grill as a fire wood kiln. I got my small pieces just like yours from 14 to 10 percent moisture. Thought it was interesting, what internal temp do you go to on your ribs?
Hi Dan. I usually pull the ribs when they hit about 205 F.
Tried cooking ribs for the first time on the off set last weekend, awsome but should have pulled and wraped sooner, thanks Mike! Learning is the fun part@@WeekendWarriorBBQ
Great job
Thank you
Another amazing video. Keep up the great work.
Thank you
VIVA TRUMP YO!