Indonesian Barista's Opening Shift Routine, Dial In | Melbourne Cafe | JamesMinumKopi
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- Опубликовано: 26 сен 2024
- Hello Oi
This video shows my typical solo opening shift at my workplace in Melbourne, with some unexpected things that gone wrong hmm.
*p.s. video was shot before mid of 2022.
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Video kali ini merupakan shift rutin pagi untuk membuka cafe di tempat kerja aku di Melbourne, dengan hal hal yang mengejutkan hmm.
*p.s. video ini di rekam sebelum pertengahan 2022.
cari gua disini / business enq:
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It was really nice to see work goes behind , looking for more content cheers 😊
Share terus aktifitasnya dong bang, lagi demen liat aktifitas orang indo yg kerja di luar
Siap 🫡
Air pili disana bole trus diminum @kne didihkn dlu
Halo james ini tini yang jaga bobo di hongkong wah hebat bgt james ini👍👍👍
Thanks for taking us behind the scenes! It was indeed fun, being a barista was someone i've thought about becoming, but never actually learnt how to make coffee properly. Thanks for sharing with us!
Bagus Sharing Sekitar Meracik Kopi nya Sukses Selalu Teman 👍
wahh coffeeshop nya juara wbrc, jadi mau kerja disitu sambil belajar
This is gooooood content ❤
So cool!!!
thank you for sub!!
Mantapp
minimal general cleaning lahhh bg
Keren sih,kalau di indo coffe shop nya,harus bener bener costinh dengan bener, kalibrasi jgn terlalu banyak buang Beans,ya walaupun rasa nya beda jauh
Glenferrie !!, deket sekolah aku dulu nih, Trinity Grammar School.
bang tolong buat lebih banyak video begini bang, dan juga bisa pake go pro biar bisa digantung di badan dan menjadi video pov bang
Cool ! Hey from Ukraine !!!
Why don't you use a coffee machine is it faster?✨✨
wannna seeyouu
Enak y om dsna alatnya swmua serba otomatis..tinggal satSet satSet ajah gk perlu lama2 nunggu
Yoi biar workflow cepat 👌
@@Jamesminumkopi gk ky saya dlu pas di dubai udh pke 3grup semua serba manual alhasil gk tau mana latte mana capuchino karna saking rush hoursnya wkwkwkwk🤣🤣🤣🤣
@@aryadanuraharjo7405knp ga di dubai lagi mas?
12:52, that's too bad for wasting so much coffee, why don't you keep it for own crew free consumption, at least that did not go to waste.
That grinder does hv vbad retention, crew only drinks good coffee 😎✌️
Wow i enjoyed this video so much. Would love to see more ❤️ 😊
syaratnya apa aja bang jadi pengen nge bar di luar
فيديو جميل، استمر!
Kaga ngerti bang 🤪
@@Jamesminumkopi google translate
halo bg, untuk basic barista gimana ya biar bisa kerja di luar negri, saya pengen coba experience baru, udah -+ 1.5 tahun jadi barista.
Hi salam kenal..sy ad info loker di Saudi Arabia Madinah sebagai barista di utamakan pengalaman dan maximal umur 25 thn
mesinnya lamarzoco apa bang?
Lamarzocco strada X kees vander westen
11:39, pake piring kecil atau bowl kali ya, daripada sendok loll
anthony douglas sering ngebar d sna jg bang?🫣
Ngga ngebar dia mah 😬
@@Jamesminumkopi wkwkwk smangat kontenny bang, biar kita tau workflow d sana kek gmn 👍👌
Anjir pada dibuangin😂
you are wasting a lot off coffee with all that "calibrating" and stuff
try to be more efficient with that process
Thats true but this old mazzer grinder type hv very bad retention 🙃
@@Jamesminumkopi Couldn't agree more, I can feel you mate! 😂
Finally ada org indo yg meneruskan ci Laura Angelia 👏🏻 Keep up the good work mate! I'll see you soon with whv 🫡
inspired by ka laura :p
@@Jamesminumkopi i know righttt 😭
Didnt even taste lol