8 TREASURES CHICKEN :

Поделиться
HTML-код
  • Опубликовано: 29 янв 2025

Комментарии • 9

  • @sherry6342
    @sherry6342 День назад

    Thanks🎉

  • @irfanfantv655
    @irfanfantv655 День назад

    Happy chinese new year 🙏 gong xi fa cai🧧

  • @iiscytherii9984
    @iiscytherii9984 День назад +3

    If you like this comment I'll cook this this week

  • @hafizyaakob5753
    @hafizyaakob5753 День назад

    Hi Chef Sherson Lian, Happy Chinese New Year 🧧🍊😊

  • @danshankle
    @danshankle День назад

    Thank you for a well produced Video! Many ONLY play music with NO one speaking. Your teaching style m ade it easy to understand the process. I will definitely be Making this dish. I reside in Oregon...and the Lotus Leavers MAY be a challenge to locate and purchase! Again, WELL DONE...Thank you!

  • @SitiJackson
    @SitiJackson День назад

    Chef Sherson, thanks for this informative video 🐓
    Happy New Year of the Wood Snake 🐍

  • @melvinspencer7770
    @melvinspencer7770 День назад

    Happy new year 2025 and Gong Xi Fa Chai for Sherson Lian and family. Wow, it was a great start a good new dish and that was very impressive to watch. Keep it up Shers.

  • @kampooiwang8308
    @kampooiwang8308 День назад

    Hi Chef,thank you for sharing your recipe with is! Wishing you & your family Happy Chinese Year 2025!

  • @judylam4988
    @judylam4988 10 минут назад

    Chef Sherson, if I choose the traditional steam method, how long do I have to steam it in a wok