国潮花酥|菊花酥|绝美的宫廷小点心～

[@chuanjingwan8903]

手真巧

[@SauriengRiViu]

Beautiful ❤

[@RomanaSarkar-l5o]

Nice

[@nopparatarunrungruengkit6075]

สวยมากค่ะ

[@tongdu3067]

油皮油酥各自的分量是多少？没有说

[@homerecipesallinone1364.]

Really beautiful and tasty 😋

[@lianarosa4537]

Thank you very much for your tutorial.

[@EnjoyJapan1]

👍!! 💙

[@ecoleliao7995]

WONDERFUL ! YOU 'RE CHINESE FROM ???

[@unipasta4913]

弱弱的问一句这玩儿能好吃吗。。

[@孟英田]

應甜膩

[@Cindy-s2k]

個人是覺得普普，而且要馬上吃第二天就不酥脆了

[@geoffreyzhao4378]

@@Cindy-s2k 当然是最好现做现吃了

[@CindyChan-zg1xs]

❤❤

[@homerecipesallinone1364.]

❤❤❤❤❤