Watch Owner of Pike Place Chowder Prepare His Award-Winning Chowder

Watch Larry Mellum, the owner of Seattle’s renowned Pike Place Chowder, prepare his award-winning Chowder in a Bread Bowl on Goldbelly TV! Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most popular dish in America for 2018, based on 155 million reviews. Shop now to choose between New England clam chowder and seafood bisque, and enjoy it from a sourdough bread bowl!
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[@SeattlePioneer]

Personally, I favor using any clam chowder recipe and substituting salmon for salmon chowder.
Ordinary canned salmon is economical and tastes fine.
Fresh salmon is great!
For a REAL treat, use smoked salmon!