Thank you so much for posting this in English 🎉 My Gujrathi friend at University used to bring this & she called it Patra . I love it . Thank you from England 🏴 ❤
मैं यूपी के अवध प्रान्त से हूँ हम भी इसे रिकवछ ही कहते हैं परन्तु उड़द और चना दाल को भिगो कर पीस कर उससे बनाते है और यदि सूखा पकौड़ी की तरह खाना हो तो चौरथ (भीगे चावल का पेस्ट बेसन) में लपेट कर पकौड़ी जैसा तल कर इमली या सूखा आम की चटनी से खाते है 😋
Apki recipe Maine banai h Aaj mein aaj tk kbhi nhi banai thi pahli baar apki vedio dekh dekh k banai hu such me bahot hi achcha bana ab mujhe banana aa gya h thank u mam❤❤
Humare up me ise sehda bolte hai hum same aise hi banate hai koi koi besan wala bhi banate aur jyada karke isme besan ki jagah safed urad ki daal laga ke banate wo aur jyada crispy bante hai bhot tasty..aapki recipe bhi hit hai👍
Hi Bristi hi now I came to Banglore at Baps Swāminārārāyan mandir then will go to Coorg hope we can meet hope you had Darshan at Swāminārārāyan mandir hope we can meet nice to watch your delicious receipes take care Jai Swāminārārāyan 🙏🏼😊
I'm from Karnataka.. we call it Pathrode... usually we make it in rainy season using wild Arabi leaves we call it marakesu... we do it like make the batter n then chop leaves n mix with batter n steam. Then we put tadka n fry.. my favorite
Humare Chhattisgarh me ise kochai pan ya arbi ke patte bolte h or isko besan ya fir udad dal ke sath bnate h or isko jo sabji banti h idhar कढ़ी bolte h or isko dahi ya chhach ke sath bnate h 😊😊😊😊😊😋
Hello brishti mam.....hamare idhar maharshtra me ise aallu vadi kehate he..bahut achi banai apne...aur mujhe apki रेसिपी bahut pasand he aur apka naam bhi aisha lagta he koi sweet dish ho brishti...nice name ❤
We call them pathrodé, in Konkani. They seem to be made in some form or other all over our country. We do steam them, but don't fry the slices. We make a ghassi for accompaniment, and ladle it over the slices while serving. Otherwise drizzle fresh coconut oil over the slices. This is enjoyed only by those who have grown up with the flavour of coconut oil as part of their daily diet
Me odisha Kalahandi se hamare yaha e se saru patta bolte hain e se na hamare yaha pani badle dahi dete hain bahat taste banta hai ek baar try jaru kar ne aur bata na video me bana k 😊( recipe same hai lekin pani ki badle dahi dete hain aur toda gravy hi rehe ta hain )
Bohut hi achi recipe banai aanpe or bilkul paramparik tarikise banai ❤ mera bhi youtube channel he di aap kese shoot krte ho or kese edit krte ho please ek vedio me batai ga love from maharashtra ❤
Himanchal me ise patrode bolte hai ise besan se ya chabalke aate se ya makki ke aate se bnate hai jo bhi avilable ho. Ise steem karte hai or thanda hone par fry karte hai himanchli special dish ❤❤❤❤❤❤❤❤❤❤❤
Hi Bristi I like your recipes...Main v Bihar se hu or Bangalore main rahti hu ye sabzi mujhe bahut pasand hai yaha mujhe arbi ka patta nhi milta aapko kaha se mila kya aap bataoge...❤
Ek dum tasty, especially home grown leaves 👏👏👌👌😋😋. Yes,best with tamarind. Naya ingredients recipe👌. We call this Patrode. Left over ones can be cut into small pieces,make tadka fry with chana dal,urad dal, mustard seeds, hing,red chillies, tossed well, lastly added with lot of grated coconut. For evening tea, mast 👌😋.
Hii di me gujrat se hu nice recipe.gujrat me ese patra ka dhokala bolte he khaman ke sath ye bhi gujrat ka femas he .aap ne to patraki sabzi bana di . great di.
Ingredients list:-----
Arbi Leaves- 10
Ginger- 2 inch
Garlic -10 clove
Green Chilli-4
Cumin - 1 tsp
Coriander- 1 tsp
Black Pepper- 1/2 tsp
Salt
For Paste:--
Gram Flour- 1 Cup
Turmeric Powder- 1/2 tsp
Chilli Powder- 1 tsp
Carrom Seeds- 1/2 tsp
Garam Masala- 1/2 tsp
Sesame seeds- 2 tsp
For gravy:--
Oil - 1 tbsp
Cumin- 1 tsp
Bay Leaf
Masala Paste
Onion Paste
Tomato Puree
Turmeric Powder- 1/2 tsp
Chilli powder- 1/2 tsp
Kitchen king Masala- 1 tsp
Salt - 1 tsp
Chopped Coriander
Bahut acha kam kiya kai bar network problem hoti he to recipe banaana muskil hojata he thank you mam🎉
Maine bhi ye hi bnaya hai aaj ❤
Thank you so much for posting this in English 🎉
My Gujrathi friend at University used to bring this & she called it Patra . I love it . Thank you from England 🏴 ❤
Good job 👍...
Good job 👍...
Gujrati fevrite dish he ye ....isko Patra bolte he hum log or aise hi banate he ...
मैं यूपी के अवध प्रान्त से हूँ हम भी इसे रिकवछ ही कहते हैं परन्तु उड़द और चना दाल को भिगो कर पीस कर उससे बनाते है और यदि सूखा पकौड़ी की तरह खाना हो तो चौरथ (भीगे चावल का पेस्ट बेसन) में लपेट कर पकौड़ी जैसा तल कर इमली या सूखा आम की चटनी से खाते है 😋
Jaggery nahi use kiya?
Meri sasural azamgarh lalganj hai waha bhi same aise hi banate hai
Hamare yaha bhi aise hi banta hai chana urad daal ka
Maine apko dekh kar pahli bar banaya. Accha bana
Ji bilkul haa hum bhi vhi se he humane seid bhi jesa ap bol rhi he vese hi banaty ho 🙏🙏🙏
Hamlog ise bihar me, kopal bolte hai, yummy 😋
Love from South Korea 😊
Gujrat me isse PATRA. Kehte hai..or khatta meetha.hota.hai..jaggery.bhi add karte hai...baki sab ingredient same.rehta hai....
👌👌👌aap bahut achche se batati hai jis vajah se bana aasan hota hai ❤
Maine bhi bnayi thi bhut tasty 😋 bni h ye sabji thankyou mam
Hmare yaha patra bolte hai .. gujrat mai...i love patra 😋😋😋
Mast banaye aalu vadi👌👌👍👍❤❤
Thank u
Hum Pakistan sy dakh rhy hn 🤗🤗
Bahut hi testi recipe hai ❤️❤️
Hii bristi hum ase patara bolte hai hum Gujarati oko favorite racipe hai Jay shree Krishna 🙏🌹
Apki smjane katrika bhut acha ❤
Ha testy bante hai maine banayi hai aur khaye bhi hai bahot... ❤
Bahut hi accha 👍
Nice recipe 😋😋😋 yummy
Nice 👌👌
Kopal ki sabji, from Bihar ❤😊
Love you're cooking style and recipes
Apki recipe Maine banai h Aaj mein aaj tk kbhi nhi banai thi pahli baar apki vedio dekh dekh k banai hu such me bahot hi achcha bana ab mujhe banana aa gya h thank u mam❤❤
mai to ise chana dal bhigokar bnati hu sabji bahut testy banti hai iski all time favourite
Hm ese aalu vadi kahete he bahut hi tasty banti hai ❤
महाराष्ट्र में इसे आळु वडी बोलते है इसकी पत ली सब्जी भी बनते है महाराष्ट्र मे बहोत स्वादिष्ट बनती है
आपकी हर रेसिपी लाजवाब होती है
Khatti mithi achhi lagti
Marathet yala aaluwade mhantat
Aaj bnai mene sab khtm ho gi pedos mein bhi di😊
Sooooooooo tasty yummy, Nice beautiful garden❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Humare up me ise sehda bolte hai hum same aise hi banate hai koi koi besan wala bhi banate aur jyada karke isme besan ki jagah safed urad ki daal laga ke banate wo aur jyada crispy bante hai bhot tasty..aapki recipe bhi hit hai👍
I also make today also have made but thank u so much sharing recipe 👌👌👌 ❤❤❤
Hi bristi aap ki recipe se mene jalbi fafda banaya vo bahot hi swadisht Bane ty so much😊aap ki har recipe bahot achhi hoti he
Congrats brishti 5 million completed🎉🎉🎉🎉
Hi Bristi hi now I came to Banglore at Baps Swāminārārāyan mandir then will go to Coorg hope we can meet hope you had Darshan at Swāminārārāyan mandir hope we can meet nice to watch your delicious receipes take care Jai Swāminārārāyan 🙏🏼😊
Bahut yummy...your all recipes are too good..keep it up..👍
Main Sitamarhi dham se hun🎉❤
हम आळूवडी बोलते है आपकी रेसिपी बहुत बढिया होती है और आसान भी लगती है😊धन्यवाद
Bhen me aap ki bhut berdi friend hu or aap ka vilog dayle dekhti hu very nice 👍🎉❤
Congrats, must be feeling v great, good income saying home, n family like enjoy.🙏👌👌🙏🤗
Ye silbatta achha he kya Kyu ki muhje v lena hai please batana
Aapke garden ki visit karwayiye kabhi. Recipe mast👌
Very nice hamare yaha ise patode bolte h
The way you cook food, very easy and interesting and i like very much your traditional style you use in cooking 👌👌❤❤
Congratulations for 5M🎉
I'm from Karnataka.. we call it Pathrode... usually we make it in rainy season using wild Arabi leaves we call it marakesu... we do it like make the batter n then chop leaves n mix with batter n steam. Then we put tadka n fry.. my favorite
Kya ittefaq hai mam,....maine aaj hi bnayi...bahut testy bna tha😊😊
Humare Chhattisgarh me ise kochai pan ya arbi ke patte bolte h or isko besan ya fir udad dal ke sath bnate h or isko jo sabji banti h idhar कढ़ी bolte h or isko dahi ya chhach ke sath bnate h 😊😊😊😊😊😋
Nice... My favorite... N congrats🎉🥳 for 5 million subscribers
Hello brishti mam.....hamare idhar maharshtra me ise aallu vadi kehate he..bahut achi banai apne...aur mujhe apki रेसिपी bahut pasand he aur apka naam bhi aisha lagta he koi sweet dish ho brishti...nice name ❤
Aap ki recipi testee or easy hoty hai
Thank you for nice testi and healthy recipe👌
Amazing recipe 😋
Congratulations didi 5 M Hone ke liye 🎉🎂🧿 ye aap ki mehnat hai you are deserved 😊
Tried it today but without gravy.. It was very tasty..
Hmare c.g me ise इणहर bolte he bina khata bhi bhut acha lgta he
Jai shree krishna 🙏🏼
Bahot shundar kisi bhi dis ko aap bahot achchhe se banati hai🎉
We call them pathrodé, in Konkani. They seem to be made in some form or other all over our country. We do steam them, but don't fry the slices. We make a ghassi for accompaniment, and ladle it over the slices while serving. Otherwise drizzle fresh coconut oil over the slices. This is enjoyed only by those who have grown up with the flavour of coconut oil as part of their daily diet
Being a gsbian.... I love pathrode 😋
I tried so yummy 😋
Hamare idhar pathrode bolati aapka bahut badhiya ban gaya very nice
Very nice recipe👌👌👌👌
Wow nice nice 👌 🎉🎉namaste 🍇
Yammi😊
5 million ❤ congratulations 🎉🎉🎉 dear
Congratulations 5 M❤❤❤❤❤❤❤❤
From Maharashtra ...and ye meri sabse fvrt dish hai ..❤bohot tasty lgti hai ye ..😊
Congrats for 5 million sucscribers😊
Patra," hum gujaratiyo ki favourite dish
Di aap mujhe besan ke chelaa Or genhuuu ka mitha chela v batao banana please❤
You are so nice and ❤❤❤❤ your recipes🎉
Me odisha Kalahandi se hamare yaha e se saru patta bolte hain e se na hamare yaha pani badle dahi dete hain bahat taste banta hai ek baar try jaru kar ne aur bata na video me bana k 😊( recipe same hai lekin pani ki badle dahi dete hain aur toda gravy hi rehe ta hain )
Congratulations dee app ka 5m ho geya ❤❤❤,hamari liye ak sweet recipe
Besan ke batter me thoda chawal ka aata bhi dala ja sakta..... But still it's looking tempting.....
Bahut badhiya 👌👌👌😄
Congratulations for 5 million's complete
Bohut hi achi recipe banai aanpe or bilkul paramparik tarikise banai ❤ mera bhi youtube channel he di aap kese shoot krte ho or kese edit krte ho please ek vedio me batai ga love from maharashtra ❤
Hi ji di kese ho bhutt achi recipe dey rahe ho aj kl
Himanchal me ise patrode bolte hai ise besan se ya chabalke aate se ya makki ke aate se bnate hai jo bhi avilable ho. Ise steem karte hai or thanda hone par fry karte hai himanchli special dish ❤❤❤❤❤❤❤❤❤❤❤
Thank u so much
बहुत अच्छी बनी है आलूवडी हमारे यहा माहाराष्ट्र मे आलूवडी कहेते है
Odisha mein issko saru patra bolte hein ❤
Bahot hi mast he brishti ji
Mera fav i love it mwri ma ise banati thi ab wo nhi to unki bahot yaad aati ise khane k liye
Wah yummy 👌😋 m bhi banayi aaj ye
खूप छान माहिती 👌👌👌
Bahut testy hai ❤👍
Hi aap ka mixture ka kesa performance hai aap kab se use karte ho
Up me patora bolte hain pr tari vali sabji nhi bnti fry krke bahot achhi lagti hai 😢😢😊
Nice recipe 👍
Humaare mithla ke arkoch ki sabji bolte hain❤
Wah
आप की हर रसपी लाजबाव होती हैं
Bahot khoob banaya aapne👌👌
Very nice recipe sister😊😊
love from karnataka💛❤
Hi Bristi I like your recipes...Main v Bihar se hu or Bangalore main rahti hu ye sabzi mujhe bahut pasand hai yaha mujhe arbi ka patta nhi milta aapko kaha se mila kya aap bataoge...❤
Ek dum tasty, especially home grown leaves 👏👏👌👌😋😋.
Yes,best with tamarind.
Naya ingredients recipe👌.
We call this Patrode.
Left over ones can be cut into small pieces,make tadka fry with chana dal,urad dal, mustard seeds, hing,red chillies, tossed well, lastly added with lot of grated coconut.
For evening tea, mast 👌😋.
Superrrr congratulations Bristi for 5 M subscribers 🎉🎊🌟👏👏👏👏👏🙏🙏🙏🙏🙏🥳🫅🤩💐💐💐💐💐.
Way to Go 👍👍.
God bless you.
Congratulations 😊😊
हम इसे पात्रा बोलते है। एक दम टेस्टी बनाया है आपने 😋😋
Patra mast banaye aapne
Hii di me gujrat se hu nice recipe.gujrat me ese patra ka dhokala bolte he khaman ke sath ye bhi gujrat ka femas he .aap ne to patraki sabzi bana di . great di.
Bhu saras amare gujrat ma advina na pan patra khe6❤❤❤
Thank u
Hamari Odisha Mayurbhanj mein gaadri Saag bolte hai
Imli or aam ki khata milakar banaya jata hai
Iss monsoon season mein bohot milta hai
So yummy delicious 😋😋😋😋 dekhakar hi maja aa gaya ❤ thankyou ❤
Thank u
Welcome ❤ji@@BristiHomeKitchen
अळूवडी 😵👌
Best
Bhut hi tasty laga h didi recipies bhut best lga hi didi👍
Kem chho didi