Thank you so much for posting this in English 🎉 My Gujrathi friend at University used to bring this & she called it Patra . I love it . Thank you from England 🏴 ❤
मैं यूपी के अवध प्रान्त से हूँ हम भी इसे रिकवछ ही कहते हैं परन्तु उड़द और चना दाल को भिगो कर पीस कर उससे बनाते है और यदि सूखा पकौड़ी की तरह खाना हो तो चौरथ (भीगे चावल का पेस्ट बेसन) में लपेट कर पकौड़ी जैसा तल कर इमली या सूखा आम की चटनी से खाते है 😋
I'm from Karnataka.. we call it Pathrode... usually we make it in rainy season using wild Arabi leaves we call it marakesu... we do it like make the batter n then chop leaves n mix with batter n steam. Then we put tadka n fry.. my favorite
Humare up me ise sehda bolte hai hum same aise hi banate hai koi koi besan wala bhi banate aur jyada karke isme besan ki jagah safed urad ki daal laga ke banate wo aur jyada crispy bante hai bhot tasty..aapki recipe bhi hit hai👍
Apki recipe Maine banai h Aaj mein aaj tk kbhi nhi banai thi pahli baar apki vedio dekh dekh k banai hu such me bahot hi achcha bana ab mujhe banana aa gya h thank u mam❤❤
Humare Chhattisgarh me ise kochai pan ya arbi ke patte bolte h or isko besan ya fir udad dal ke sath bnate h or isko jo sabji banti h idhar कढ़ी bolte h or isko dahi ya chhach ke sath bnate h 😊😊😊😊😊😋
We call them pathrodé, in Konkani. They seem to be made in some form or other all over our country. We do steam them, but don't fry the slices. We make a ghassi for accompaniment, and ladle it over the slices while serving. Otherwise drizzle fresh coconut oil over the slices. This is enjoyed only by those who have grown up with the flavour of coconut oil as part of their daily diet
Himanchal me ise patrode bolte hai ise besan se ya chabalke aate se ya makki ke aate se bnate hai jo bhi avilable ho. Ise steem karte hai or thanda hone par fry karte hai himanchli special dish ❤❤❤❤❤❤❤❤❤❤❤
Ek dum tasty, especially home grown leaves 👏👏👌👌😋😋. Yes,best with tamarind. Naya ingredients recipe👌. We call this Patrode. Left over ones can be cut into small pieces,make tadka fry with chana dal,urad dal, mustard seeds, hing,red chillies, tossed well, lastly added with lot of grated coconut. For evening tea, mast 👌😋.
Hi Bristi I like your recipes...Main v Bihar se hu or Bangalore main rahti hu ye sabzi mujhe bahut pasand hai yaha mujhe arbi ka patta nhi milta aapko kaha se mila kya aap bataoge...❤
Hi Bristi hi now I came to Banglore at Baps Swāminārārāyan mandir then will go to Coorg hope we can meet hope you had Darshan at Swāminārārāyan mandir hope we can meet nice to watch your delicious receipes take care Jai Swāminārārāyan 🙏🏼😊
Me odisha Kalahandi se hamare yaha e se saru patta bolte hain e se na hamare yaha pani badle dahi dete hain bahat taste banta hai ek baar try jaru kar ne aur bata na video me bana k 😊( recipe same hai lekin pani ki badle dahi dete hain aur toda gravy hi rehe ta hain )
Pathrode we call this, ingredients and making process is fully different, our Udupi is very famous for this ,now this is the season,we get more colocasia leaves, naturally it grows every where, very tasty and good for health.
Hi Bristi ji, I love to watch your recipes, I like your voice and the way you show the recipes, I will try this aluvadi curry recipe, keep smiling dear
We call it Pathrode in Coastal Karnataka. It's my most favourite rainy season snack. We have it as it is with coconut oil after streaming it. We also have many preparations from steamed Pathrode. Those who stay in Bangalore, you can get these leaves in any nearby Mangalore Stores.
Hii di me gujrat se hu nice recipe.gujrat me ese patra ka dhokala bolte he khaman ke sath ye bhi gujrat ka femas he .aap ne to patraki sabzi bana di . great di.
Mein kal hi banayi.. It's my favorite dish. In south india its made using rice instead of besan. We call it Pathrode. Roll karne ke baad, upar me bhi thoda besan / rice ka ghol laga lete hain
Hello brishti mam.....hamare idhar maharshtra me ise aallu vadi kehate he..bahut achi banai apne...aur mujhe apki रेसिपी bahut pasand he aur apka naam bhi aisha lagta he koi sweet dish ho brishti...nice name ❤
महाराष्ट्र मे इसे अळूवडी बोलते है इमली के साथ उसमे गुड भी मिलाते है खट्टीमिठ्ठी बहुत अच्छी लगती है आपकी सभी रेसिपी मै ट्राय करती हु ज्यादातर चाटवाली रेसिपी ❤
Di aap ne freesh arabi patte ko kat karne turant use kiya kya?ya phir 1 din rak ke use kiya? Batayiye? O jo duntl he na kala vala use karna hai ya safed vala?
Hum gujrati ise patra kehte he aur muje ye bahot pasand he hum isi tarha se banate he hamare ghar me mahine me 2se 3bar banta he hum gujrati yo ki favourite dish I ❤ gujrati food
The dish is called Pathrode in Coastal Karnataka. Leaves are called Kesavu. Please try the Pathrode recipe as it's done very differently (rice flour is used instead of besan) than what you have presented today. We will definitely try your recipe. Thank you
Bohut hi achi recipe banai aanpe or bilkul paramparik tarikise banai ❤ mera bhi youtube channel he di aap kese shoot krte ho or kese edit krte ho please ek vedio me batai ga love from maharashtra ❤
Hamare Himachal ki ye traditional dish hai ise hum mostly chane ki daal or chawal ko bheego ker pees ker banate hai hum nimbu add kerte hai jisse iski khusbu bahut hi achi aati hai or bhar se lapetane ke liye hum haldi ke patton ka use kerte usese eski khusbu etani lajawaab hoti hai ki tere Ghar Tak eski pakne ki khusboo jati hum ese cello fry kerke curd ke sath ya tea ke saath enjoy karte hai aapki sari respi bhut bahut achi hoti hai me try kerti hun or bhut achi banati hai
Ingredients list:-----
Arbi Leaves- 10
Ginger- 2 inch
Garlic -10 clove
Green Chilli-4
Cumin - 1 tsp
Coriander- 1 tsp
Black Pepper- 1/2 tsp
Salt
For Paste:--
Gram Flour- 1 Cup
Turmeric Powder- 1/2 tsp
Chilli Powder- 1 tsp
Carrom Seeds- 1/2 tsp
Garam Masala- 1/2 tsp
Sesame seeds- 2 tsp
For gravy:--
Oil - 1 tbsp
Cumin- 1 tsp
Bay Leaf
Masala Paste
Onion Paste
Tomato Puree
Turmeric Powder- 1/2 tsp
Chilli powder- 1/2 tsp
Kitchen king Masala- 1 tsp
Salt - 1 tsp
Chopped Coriander
Bahut acha kam kiya kai bar network problem hoti he to recipe banaana muskil hojata he thank you mam🎉
Maine bhi ye hi bnaya hai aaj ❤
Thank you so much for posting this in English 🎉
My Gujrathi friend at University used to bring this & she called it Patra . I love it . Thank you from England 🏴 ❤
Good job 👍...
Good job 👍...
Gujrati fevrite dish he ye ....isko Patra bolte he hum log or aise hi banate he ...
मैं यूपी के अवध प्रान्त से हूँ हम भी इसे रिकवछ ही कहते हैं परन्तु उड़द और चना दाल को भिगो कर पीस कर उससे बनाते है और यदि सूखा पकौड़ी की तरह खाना हो तो चौरथ (भीगे चावल का पेस्ट बेसन) में लपेट कर पकौड़ी जैसा तल कर इमली या सूखा आम की चटनी से खाते है 😋
Jaggery nahi use kiya?
Meri sasural azamgarh lalganj hai waha bhi same aise hi banate hai
Hamare yaha bhi aise hi banta hai chana urad daal ka
Maine apko dekh kar pahli bar banaya. Accha bana
Ji bilkul haa hum bhi vhi se he humane seid bhi jesa ap bol rhi he vese hi banaty ho 🙏🙏🙏
Hamlog ise bihar me, kopal bolte hai, yummy 😋
👌👌👌aap bahut achche se batati hai jis vajah se bana aasan hota hai ❤
Love you're cooking style and recipes
Gujrat me isse PATRA. Kehte hai..or khatta meetha.hota.hai..jaggery.bhi add karte hai...baki sab ingredient same.rehta hai....
I'm from Karnataka.. we call it Pathrode... usually we make it in rainy season using wild Arabi leaves we call it marakesu... we do it like make the batter n then chop leaves n mix with batter n steam. Then we put tadka n fry.. my favorite
Hmare yaha patra bolte hai .. gujrat mai...i love patra 😋😋😋
mai to ise chana dal bhigokar bnati hu sabji bahut testy banti hai iski all time favourite
Hii bristi hum ase patara bolte hai hum Gujarati oko favorite racipe hai Jay shree Krishna 🙏🌹
महाराष्ट्र में इसे आळु वडी बोलते है इसकी पत ली सब्जी भी बनते है महाराष्ट्र मे बहोत स्वादिष्ट बनती है
आपकी हर रेसिपी लाजवाब होती है
Khatti mithi achhi lagti
Marathet yala aaluwade mhantat
Aaj bnai mene sab khtm ho gi pedos mein bhi di😊
Ha testy bante hai maine banayi hai aur khaye bhi hai bahot... ❤
I also make today also have made but thank u so much sharing recipe 👌👌👌 ❤❤❤
Humare up me ise sehda bolte hai hum same aise hi banate hai koi koi besan wala bhi banate aur jyada karke isme besan ki jagah safed urad ki daal laga ke banate wo aur jyada crispy bante hai bhot tasty..aapki recipe bhi hit hai👍
Hmare c.g me ise इणहर bolte he bina khata bhi bhut acha lgta he
Apki recipe Maine banai h Aaj mein aaj tk kbhi nhi banai thi pahli baar apki vedio dekh dekh k banai hu such me bahot hi achcha bana ab mujhe banana aa gya h thank u mam❤❤
Maine bhi bnayi thi bhut tasty 😋 bni h ye sabji thankyou mam
Humare Chhattisgarh me ise kochai pan ya arbi ke patte bolte h or isko besan ya fir udad dal ke sath bnate h or isko jo sabji banti h idhar कढ़ी bolte h or isko dahi ya chhach ke sath bnate h 😊😊😊😊😊😋
Aap ki recipi testee or easy hoty hai
We call them pathrodé, in Konkani. They seem to be made in some form or other all over our country. We do steam them, but don't fry the slices. We make a ghassi for accompaniment, and ladle it over the slices while serving. Otherwise drizzle fresh coconut oil over the slices. This is enjoyed only by those who have grown up with the flavour of coconut oil as part of their daily diet
Being a gsbian.... I love pathrode 😋
Himanchal me ise patrode bolte hai ise besan se ya chabalke aate se ya makki ke aate se bnate hai jo bhi avilable ho. Ise steem karte hai or thanda hone par fry karte hai himanchli special dish ❤❤❤❤❤❤❤❤❤❤❤
Thank u so much
Hi bristi aap ki recipe se mene jalbi fafda banaya vo bahot hi swadisht Bane ty so much😊aap ki har recipe bahot achhi hoti he
Tried it today but without gravy.. It was very tasty..
The way you cook food, very easy and interesting and i like very much your traditional style you use in cooking 👌👌❤❤
Very nice hamare yaha ise patode bolte h
Hamari Odisha Mayurbhanj mein gaadri Saag bolte hai
Imli or aam ki khata milakar banaya jata hai
Iss monsoon season mein bohot milta hai
Bahut yummy...your all recipes are too good..keep it up..👍
Congrats brishti 5 million completed🎉🎉🎉🎉
Jai shree krishna 🙏🏼
हम आळूवडी बोलते है आपकी रेसिपी बहुत बढिया होती है और आसान भी लगती है😊धन्यवाद
Thank you for nice testi and healthy recipe👌
Congrats, must be feeling v great, good income saying home, n family like enjoy.🙏👌👌🙏🤗
Mera fav i love it mwri ma ise banati thi ab wo nhi to unki bahot yaad aati ise khane k liye
Kopal ki sabji, from Bihar ❤😊
Ek dum tasty, especially home grown leaves 👏👏👌👌😋😋.
Yes,best with tamarind.
Naya ingredients recipe👌.
We call this Patrode.
Left over ones can be cut into small pieces,make tadka fry with chana dal,urad dal, mustard seeds, hing,red chillies, tossed well, lastly added with lot of grated coconut.
For evening tea, mast 👌😋.
Apki smjane katrika bhut acha ❤
बहुत अच्छी बनी है आलूवडी हमारे यहा माहाराष्ट्र मे आलूवडी कहेते है
Hi Bristi I like your recipes...Main v Bihar se hu or Bangalore main rahti hu ye sabzi mujhe bahut pasand hai yaha mujhe arbi ka patta nhi milta aapko kaha se mila kya aap bataoge...❤
Hi Bristi hi now I came to Banglore at Baps Swāminārārāyan mandir then will go to Coorg hope we can meet hope you had Darshan at Swāminārārāyan mandir hope we can meet nice to watch your delicious receipes take care Jai Swāminārārāyan 🙏🏼😊
Main Sitamarhi dham se hun🎉❤
Me odisha Kalahandi se hamare yaha e se saru patta bolte hain e se na hamare yaha pani badle dahi dete hain bahat taste banta hai ek baar try jaru kar ne aur bata na video me bana k 😊( recipe same hai lekin pani ki badle dahi dete hain aur toda gravy hi rehe ta hain )
You are so nice and ❤❤❤❤ your recipes🎉
Love from South Korea 😊
Patra," hum gujaratiyo ki favourite dish
Besan ke batter me thoda chawal ka aata bhi dala ja sakta..... But still it's looking tempting.....
Hm ese aalu vadi kahete he bahut hi tasty banti hai ❤
Pathrode we call this, ingredients and making process is fully different, our Udupi is very famous for this ,now this is the season,we get more colocasia leaves, naturally it grows every where, very tasty and good for health.
Kya ittefaq hai mam,....maine aaj hi bnayi...bahut testy bna tha😊😊
Mast banaye aalu vadi👌👌👍👍❤❤
Thank u
Nice 👌👌
From Maharashtra ...and ye meri sabse fvrt dish hai ..❤bohot tasty lgti hai ye ..😊
Bhen me aap ki bhut berdi friend hu or aap ka vilog dayle dekhti hu very nice 👍🎉❤
Hi Bristi ji, I love to watch your recipes, I like your voice and the way you show the recipes, I will try this aluvadi curry recipe, keep smiling dear
Humare yaha kochai ke patte bolte hai
Our jo aapne market se laye hai use barmasi patte kahte hai.... From Maharashtra nagpur
Nice... My favorite... N congrats🎉🥳 for 5 million subscribers
Congratulations for 5 million's complete
Congratulations for 5M🎉
Maharashtra madhi आळुवाडी boltat, khup chan lagati
We call it Pathrode in Coastal Karnataka. It's my most favourite rainy season snack. We have it as it is with coconut oil after streaming it. We also have many preparations from steamed Pathrode. Those who stay in Bangalore, you can get these leaves in any nearby Mangalore Stores.
आप की हर रसपी लाजबाव होती हैं
Hii di me gujrat se hu nice recipe.gujrat me ese patra ka dhokala bolte he khaman ke sath ye bhi gujrat ka femas he .aap ne to patraki sabzi bana di . great di.
Bahot shundar kisi bhi dis ko aap bahot achchhe se banati hai🎉
Ye silbatta achha he kya Kyu ki muhje v lena hai please batana
हम इसको अळूवडी बोलते है..
लेकीन ग्रेव्ही मस्त!!!और वडी एकदम...परफेक्ट! ग्रे..ट❤😊
👌👌👍
Very nice recipe mam
Thanks a lot
Mein kal hi banayi.. It's my favorite dish. In south india its made using rice instead of besan. We call it Pathrode. Roll karne ke baad, upar me bhi thoda besan / rice ka ghol laga lete hain
In bangore from
Where I can get it?
@@dollu2sneh the leaves should be available in vegetable shops. The prepared dish might be available in shops selling snacks of Gujarat
Hello brishti mam.....hamare idhar maharshtra me ise aallu vadi kehate he..bahut achi banai apne...aur mujhe apki रेसिपी bahut pasand he aur apka naam bhi aisha lagta he koi sweet dish ho brishti...nice name ❤
Humaare mithla ke arkoch ki sabji bolte hain❤
Wah
Me bihar se hu mere idhar ise kanch kehte h ye meri favourite sabzi h gau me bnti h bhot❤
Hamare idhar pathrode bolati aapka bahut badhiya ban gaya very nice
महाराष्ट्र मे इसे अळूवडी बोलते है इमली के साथ उसमे गुड भी मिलाते है खट्टीमिठ्ठी बहुत अच्छी लगती है आपकी सभी रेसिपी मै ट्राय करती हु ज्यादातर चाटवाली रेसिपी ❤
Odia me' hom log Patra balte he ❤❤
Congratulations didi 5 M Hone ke liye 🎉🎂🧿 ye aap ki mehnat hai you are deserved 😊
Di aap ne freesh arabi patte ko kat karne turant use kiya kya?ya phir 1 din rak ke use kiya? Batayiye? O jo duntl he na kala vala use karna hai ya safed vala?
Aaj ki recipe bahut acchi hai aur Main Lucknow se hun aur ise Lucknow Mein Duniya Ke Patte bolate Hain
Hum gujrati ise patra kehte he aur muje ye bahot pasand he hum isi tarha se banate he hamare ghar me mahine me 2se 3bar banta he hum gujrati yo ki favourite dish I ❤ gujrati food
🥰🥰🥰👌
We are preparing this with rice grinded with masala.. your recipe is best❤. I'll try next time ❤
Aapke garden ki visit karwayiye kabhi. Recipe mast👌
The dish is called Pathrode in Coastal Karnataka. Leaves are called Kesavu. Please try the Pathrode recipe as it's done very differently (rice flour is used instead of besan) than what you have presented today. We will definitely try your recipe. Thank you
Congratulations dee app ka 5m ho geya ❤❤❤,hamari liye ak sweet recipe
Mere yahan isko arbi k patton ke patode bolte hain😋
Nyc
Bohut hi achi recipe banai aanpe or bilkul paramparik tarikise banai ❤ mera bhi youtube channel he di aap kese shoot krte ho or kese edit krte ho please ek vedio me batai ga love from maharashtra ❤
Hamare Himachal ki ye traditional dish hai ise hum mostly chane ki daal or chawal ko bheego ker pees ker banate hai hum nimbu add kerte hai jisse iski khusbu bahut hi achi aati hai or bhar se lapetane ke liye hum haldi ke patton ka use kerte usese eski khusbu etani lajawaab hoti hai ki tere Ghar Tak eski pakne ki khusboo jati hum ese cello fry kerke curd ke sath ya tea ke saath enjoy karte hai aapki sari respi bhut bahut achi hoti hai me try kerti hun or bhut achi banati hai
Up me patora bolte hain pr tari vali sabji nhi bnti fry krke bahot achhi lagti hai 😢😢😊
Yummy in Gujarat we says arbi na patta, ham ise oil me sarsav, hing, white tal, green chilly,coriander dalake khate hey not cello fry👌👍💃🏻
खट्टा मिठा स्वाद अच्छा लगता हैं
Di aap mujhe besan ke chelaa Or genhuuu ka mitha chela v batao banana please❤
Bahut hi testi recipe hai ❤️❤️
Hi aap ka mixture ka kesa performance hai aap kab se use karte ho
Odisha mein issko saru patra bolte hein ❤
Congrats for 5 million sucscribers😊
खूप छान माहिती 👌👌👌
मैं रांची से हूं हमलोग भी ये सब्जी बनाते हैं 😊
Haan Jharkhand se banti hai
My favourite 😍😋😋
Bohat badiya thi alu vadi
I tried so yummy 😋
Sooooooooo tasty yummy, Nice beautiful garden❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Yammi😊
So yummy delicious 😋😋😋😋 dekhakar hi maja aa gaya ❤ thankyou ❤
Thank u
Welcome ❤ji@@BristiHomeKitchen