Ingredients for 12 cookies ½ cup granulated sugar(100 g) ¾ cup brown sugar(165 g), packed 1 teaspoon salt ½ cup unsalted butter(115 g), melted 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour(155 g) ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks(110 g) 4 oz dark chocolate chunk(110 g), or your preference 1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. 2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. 3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies). 4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be. 5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. 7. Bake for 12-15 minutes, or until the edges have started to barely brown. 8. Cool completely before serving. 9. Enjoy!
scuffed or not (definitely was scuffed as owt) this was SUCH a bloody fun streem and i rlly hope we do this again. oh, + friggin' BELTER of a video too 😎
New rule. NEVER DRINK COFFEE WHILE WATCHING YOUR VIDEOS. Think I snorted half of it laughing and saw my life flash before my eyes. It was a very religious experience 🤣
here's how to make banana bread This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf. Ingredients 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) butter, unsalted or salted, melted 1/2 teaspoon baking soda (not baking powder) 1 pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour Method Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan. Mash the bananas and add the butter: In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Smashing bananas to make banana bread. Melted butter added to a bowl of mashed bananas. Mix in the remaining ingredients: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Sugar mixed with butter and bananas to make banana bread. Flour added to a bowl of wet ingredients to make banana bread. Bake the bread: Pour the batter into your prepared loaf pan. Banana bread batter poured into a loaf pan. Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked. Cool and serve: Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
lil bro lost his hair, eyebrows, now his money 💀
glad to be a part of his loss of money lol
Yeah true 😂 L
Next his liver
LIL BRO💀
I feel so bad
First youtuber who kinda does a "try not to laugh challenge" with actually funny clips
Papa oompsy? What about him?
@@copper5964 don't know papa oompsy
Dead sense of humour
@@mrbeast6008 True. They are funny, but not until it makes you audibly laugh.
2:34 cracked me up
0:39 my eyes sparkling.. Oh my God~~
I'm so happy people like you exist. What a force of nature!
like jimwool
You mean the bad things what nature do with people brains
No video makes me laugh harder than watching a lukeafk vid 🤣🤣🤣
true
4:35 i fucking died lmao
ong fr
4:48 the laugh dawg😭🖐
it was so fun to be a part of this cant believe i managed to win (donkey kong clip)
1:11 that's just normal speed in Germany
6:12 Most chaotic Moment:
Ingredients
for 12 cookies
½ cup granulated sugar(100 g)
¾ cup brown sugar(165 g), packed
1 teaspoon salt
½ cup unsalted butter(115 g), melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour(155 g)
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks(110 g)
4 oz dark chocolate chunk(110 g), or your preference
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
7. Bake for 12-15 minutes, or until the edges have started to barely brown.
8. Cool completely before serving.
9. Enjoy!
Damn thank you
FAKE!! The world is flat #AliensBuiltThePyramids
ty
It worked thank you
Please do more of these! I could watch all day, the way you hold your laugh makes videos even more impossible. Made my day.
3:30 Looks like kratos but scammer
4:52 * me passing out from lack of oxegyn *
The metal pipe is what crispy concord laughed at when he did this
We need more Omegle videos
BRO 0:38 GOT BRO ME ROLING ON THE CARPET 💀💀
Luke is exactly the person I would enthusiastically watch memes with.
Thanks Luke for making us laugh.
I love how he gets a little fright at the beginning of almost every video😂☠️
0:58 is the first time I lost 💀
4:10 donkey kong clip
The only thing that made me laugh was Luke holding in his laugh it looks hilarious😂😂😂😂😂
3:50 acumalaka but its so loud💀
Thumbnails are so good 💀
Always love this guy's videos
Bro we need more of this🤣😂
another GREAT vid as always ❤
no way THE izzyvikingwolf is here? IM SHAKING
"Im a brick wall dude"
*5 seconds later*
*LAUGHS*
BACK WITH MORE BANGERS BABY!!
Seriously every video of yours is amazing.
damnn luke accually makes so good vids. I literally laughed at every clip LMAO
Nah lukes reactions are the best part of this
This guy just makes me laugh all the time 🤣
These are all funny clips from start to finish 💀
He got rick rolled 3 times! 🤣
Dude i fr just needa bust out laughing as soon as i see you almost laugh 😂
Great video as always king
Thank you for this video: simple, but it made me laugh :)
Luke is always such a W
Such a banger
usually i laugh once or twice in normal youtube video but lukeafk make me laugh so much i watch his video allot
This is golden 😂
THE CUP HOLDER PART AT THE END GOT ME LAUGHING ABIT
I'm so happy, he's back🤧😁
"Im a brick wall dude"
*5 seconds later*
*Starts laughing* 💀💀
scuffed or not (definitely was scuffed as owt) this was SUCH a bloody fun streem and i rlly hope we do this again. oh, + friggin' BELTER of a video too 😎
Imagine laughing.. couldnt be me Clueless
Same clueless
MORE OF THESE!¨!!!!!
It's crazy to see the aftermath of whatever the fuxk this man is gon a release next lol. All you can do is wonder with him honestly 🤣🤣
5:26 this man is dead 😳
I WAS NOT EVEN LAUGHING AT THE VIDEOS I WAS WHEEZING OVER THE FACES YOU MADE.💀
The talking Ben kid is so funny I watched his vids like 100 times 💀👍
4:35 Bruh it took me like 20 attempts until I could do this without bursting out laughing 🤣🤣🤣
every single meme was funny i laughed for the whole 7 minutes
im happy u back
More videos like this please! 😂
i lost at 4:04 "algebros" LOL
I lost at the part where the kid slaps the bubblegum
6:22 Me when im on the toilet at 3 in the morning.
The fucking metal pipe scared the hell out of me
That Mario Rick roll was too smooth
sliker probably send 10 videos when he heard $1,000
Lukeafk is the Best Channel on world🤙
i almost peed my pants bc i laugh so hard
LOL THE MARIO ONE😂😂
2:34 lmao
2:44 lmaoooo
Great videa I love your videos Luke 👍😂❤
I chocked on water when I was holding my breath I can't 😂😂😂😂😂😂😭😭😭😭😭😭😭
THE CINDERBLOCK ONE BRO
2:44 is legendary I never laughed so hard😂
I'm in tears from this part from laughing so hard
I'm a brickwall. Laughs at the next video
New rule. NEVER DRINK COFFEE WHILE WATCHING YOUR VIDEOS. Think I snorted half of it laughing and saw my life flash before my eyes. It was a very religious experience 🤣
2:00 he really just skipped the best MW2 clip of all time
I do wish this video is longer
I turned into a BIRD when laughing..
5:26 funniest moment
My guy got rick rolled 3 times in a row
5:25 poor guys nuts are nonexistent now
Nice one Luke
I cant when the video started
still holdin breath
Hahahahalol...🤣😂🤣 ----> 3:45
first ylyl where luke isnt mutilating his hair
The one when you laughed you wax got me laughing
my computer is abt to die an im wasting it on watching this.
I want that fish 😂😂💀💀
w vid w stream
I lost everything 😂😂😂
Obsidian plays with Historic Travels BTW.
is this his second channel? Lol so funny x'D !
Yes
I love the look!
"IF I LAUGH, YOU WIN $1000" weres my money?
First!
Luke your videos never cease to entertain us. Love your vids bro! ❤
1:11 literally grocery shopping in Germany
here's how to make banana bread
This recipe calls for an 8- x 4-inch loaf pan. If you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. If baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. Note that the larger pan size will produce a flatter loaf.
Ingredients
2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
1/3 cup (76g) butter, unsalted or salted, melted
1/2 teaspoon baking soda (not baking powder)
1 pinch salt
3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups (205g) all-purpose flour
Method
Preheat the oven and prepare the pan:
Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.
Mash the bananas and add the butter:
In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
Smashing bananas to make banana bread.
Melted butter added to a bowl of mashed bananas.
Mix in the remaining ingredients:
Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
Sugar mixed with butter and bananas to make banana bread.
Flour added to a bowl of wet ingredients to make banana bread.
Bake the bread:
Pour the batter into your prepared loaf pan.
Banana bread batter poured into a loaf pan.
Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.
Cool and serve:
Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
Cool
Juste your face and your reaction make me laugh