When frying beef, remember not to marinate it with salt and cooking wine. I will teach you a trick.

[@trevc]

很棒👍Thanks

[@RachelT-q5z]

蔥段忘了放了，前面備料時切好的小蔥段在起鍋前放進去翻炒一下提香，另外在起鍋前在鍋邊淋上少許黑醋，味道層次會更豐富喔！

[@wanchhiu24]

正確美食做法簡單有自動彈出廣東字普通話全部所有自動彈出廣東字普通話

[@caroczel]

🤤💚

[@陳桂珠-d9d]

在前根來了一個舌婦
叫飛人糖安全帽戴過

[@陳桂珠-d9d]

喂，有菜

[@angelaandrade253]

Hello thank you for your super delicious yummy incredible Recipe And thank you for your Beautiful video enjoy 🟠🩶♦️🟪🟪🛑🛑🛑🛑🟧🩶🩶❣️💙❣️🟪🟪🟨🟨💜🔴🔴💓🟥🟥🟥💟💚🟢🔵🔵🔵🟩🟩🧡🧡🟣💗💗💗💕🔵🔵🟩💞💞🩷🩷🟣🟣💗♥️♥️💞💞💞🩷🩷🩷💕❤️❤️💗💗💗💗💗♥️♥️💞💞💞🩷🩷🩷🧡🧡♥️🔵❤️💗❤️💗♥️💞💞💞♥️💗❤️❤❤❤❤❤❤❤❤❤❤❤💗♥️❤️❤️❤️🟣♥️♥️❤️❤️♥️♥️💗💗💞💗❤️❤️❤️💗💞💗♥️♥️♥️♥️

[@mocatmo8727]

蠔油還勉強可以，要用雞粉已經失敗，不戴手套拌肉，噁心，辣椒不蓋上蓋稍焗幾秒會有臭青味，你真的懂煮食？😮