T-ROY!! Dude, I was on the edge of my seat LITERALLY SWEATING during the taste test because I KNOW HOW GOOD UNCLE STEVES IS!!!! I jumped out of my seat when you called the Mad Cow! Honestly, I could eat any of those three any day of the week!! I so happy you both loved the rub! Cheers buddy 🍻
Hey Jabin, that was some excellent rub brother! Uncle Steve's was mighty fine, but your rub had that little extra heat and sour flavor that we both loved on the ribs. I actually gave my bottle to my pool guy, so I need to order another bottle from ya! I appreciate you sending me some to try out. My pool guy was so happy he got here just at the time I was about to do the taste test on camera and I was thrilled he agreed to be on camera for the taste test just to give people an honest opinion on the rubs. Cheers to ya brother!!!
He showed up just in time for the taste test and I'm thrilled he agreed to participate on video. He was really impressed with those ribs and with Jabin's rub. Good times brother!
Jabin's rub was some mighty fine stuff on them ribs Rus!!! I gave my bottle to my pool guy, so I gotta order me more of it. LOL Thanks for watching brother!!! Hey Terynia!!!
Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
I got a Weber Smokey Mountain for my 40th birthday 10 years ago and used is only a couple of times. Your videos have reignited my interest and I’ve already been to our local Costco and bought pork ribs and beef ribs. Your videos are so easy to follow and I can’t wait to start smokin’. Keep up the great work Troy and hi from the North East of a usually cold England 👍
You have been such an inspiration for me over the last year as I have dove into the smoking bbq world. I need your help though! I have in my freezer, two large ropes of sausage... I would love if you did a video of how to go about smoking a rope of sausage!!! Thanks again for your amazing attitude and help over the last year.
I agree brother James, Jabin's beef rub is some amazing stuff! I actually gave my bottle to my pool guy, so I've got to order more. LOL Have a great weekend brother!
Apparently I'm going to have to order some also... I need to add some cabinets in the house just for all my rubs and BBQ stuff... Oh and actually have time to cook would be nice also... 😆
That was great timing that my pool guy showed up just when I was about to taste test. It worked out great and it was nice to get an honest opinion off the cuff!!! I appreciate you watching and thanks for the support Mark!!! Cheers brother!
Man, I love watching the master at work!!! I have never done short ribs but I sure love them. That will have to be one of the next things I try. I think my next purchase will have to be a WSM. I ordered some of Jabin's Mad Cow, so that is what I will be using on mine. Those ribs look DELICIOUS!!!
Looks delicious T-Roy. It was your videos that lead me to purchase the 22.5 WSM, and I can say without doubt it was the right choice. I continue to be surprised by the great food I make on it. And you’re right about those temps. I did my first overnight cook on it a few weeks back, I was only up once in the night to adjust the vents! Take care brother!
These are one of my favorite cuts Troy. Y'all did a wonderful job cooking them. My stomach started growling when you were cutting them. Really enjoy the down to earth backyard BBQ videos. See y'all later!!!!
I can't wait to use my basket and chimney. My fiance got them for me for my birthday last month. I had surgery so until it heals no smoking for me. Love watching your channel and seeing everything you cook.
Awesome stuff! I now know what I'm doing this weekend for the 4th of July. Thanks for the inspiration and stopping by my little channel. Much appreciated.
Yep, he was at the right place at the right time for sure. And he really enjoyed the ribs! He actually didn't know I was a RUclipsr, but now he does! LOL
I haven't used my offset since I got my wsm 22 last year for 100 bucks. I don't know why people even use fans on it because it holds temps so good. You are the reason I got one 👍👍👍👍👍
Same here, I think the fan fad is bad info. Glad you got a 22 WSM! It's the closest in flavor to a true stick burner and you don't have to tend to the fire every hour! Love my WSM!!! Cheers brother!!!
Newbie BBQ'r here , really enjoy the way you come across , all the info we need , talking to us and not down ! I just have one question about smoking on an average charcoal bbq , wood chips , in a smoker tube , is it a good idea to soak them , yes , no , situational , and reasons ?
Hey T-Roy! I picked up the Arbor Fabricating charcoal basket for my WSM on you're advice. (and using your coupon code). Thanks brother! It's excellent just like you said and definitely a major improvement. Wish I could buy you a beer.
Nice cook brother. I wanted to thank you for all of the practical info you have provided for the WSM. I have learned so much from you and have approved my WSM chops. The mods like the stainless steel door and things from Arbor Fab have really improved my WSM. I wish I would have known you when I lived near Austin.
Happy to have helped you improve your cooks Eric and if you're ever back in the Austin area please let me know! I LOVE that Arbor Fab charcoal basket and the SS door!!!
Hey t-roy I have the wsm 18 inch and absolutely love it. I cook everything from brisket to pierogies on it. Wish I would have gotten the 22 but I make it work! Your videos are always helpful and I've learned so much from taking your advice. Cheers my friend!
That looked amazing. We have both those rubs and both are outstanding. Love the t shirt and thank you for the shout out brother TRoy. Love when you make videos. Great job.
Hey Josh & Babe! Your shirt is one of my fav's and I'm actually wearing it now! I managed to not get it stained up with grease from the cook! LOL Hope you're doing well Josh and just know that I pray for y'all and love you both so much. Hope to see y'all again soon! Cheers brother....and Babe!
at a 110.00 bucks for 3 ribs they better have great marbling ..good looking ribs T-roy i got my first 18 wsm in 1981 still use it today. also got a new 22.5 wsm them thing allways hold temp good and for a very long time. even in 34 below weather
Thanks for watching! We were both really impressed with the Postal BBQ rub. I gave my bottle to the pool guy, so now I need to order more of it! LOL And I do love me some Tiger Sauce also! Cheers brother!
Greetings from Ireland T-Roy. I'm going to see if my local butcher can hook me up with some of those short beef ribs, they look fantastic. Thank you for all that you do to help us rookies by teaching and inspiring us to be better cooks. 🇮🇪 🇺🇸
Hello Ireland!!! And hello Aidan, I appreciate you watching and thanks for the kind words. I hope you can find some short ribs. They are some mighty fine eating! Cheers!!!!
Sunday I am going to try to cook my first set of short ribs using this method. I will comeback to let you know how it works. Probably be awesome since everything else I have tried to cook that T-Roy has made is awesome.
@@TROYCOOKS you can buy the same ribs from Sam's club and cheaper and HEB sells the choice and prime and not the 36 bucks a pound from Lobels..what a joke
Hey Troy I have a question as a new WSM owner. I have the 22.5 and love it. My question is I did a pork butt on it and try to maintain a low and slow cook on it in the smoke range listed on the gauge from the factory. However the grill grate was reading 270°F and rose to 300°F at the end of the cook. The charcoal that was used was B and B competition briquettes. I put a whole bag in and performed the minion method to cook the butt. Also the bottom vents were closed to maintain the temperature. I'm just curious if I should use less charcoal to maintain temperature or is it the charcoal that is just burning differently then Kingsford Blue as the B and B briquettes are much larger. Maybe you can do a video comparison with one of your BBQ Brothers.
Thanks Stephane! He showed up the clean my pool just at the time I was about to finish the video and he definitely enjoyed the ribs! LOL I was so happy when he agreed to be on camera and give his honest opinion. Good times! Thanks so much for watching!
Great video, your content never gets old. I have an 18” WSM and a RecTec 700 pellet grill. Bored with the pellet grill. Retired my 18” WSM till today. Kinda small for brisket and spare ribs. Thinking of buying a 22” WSM or the Primos XL. Big price difference. Looking for you advice 22.5 WSM or Primos XL. Looking forward to your thoughts. Thanks
Loved this video man. Reminds me of old times. I noticed your handle on the WSM is getting a little dried out. Pro tip: a few coats over the next few days of boiled linseed oil will make it look good again and protect it from the elements over the years. Keep up the good work bro!
Hi T-Roy, I’m from Northern Ireland and I’m looking to get my first smoker. I’ve been strongly considering the WSM 18 but I’ve recently seen another smoker called ProQ Frontier which looks similar but comes with a rib hanger in the lid and also the cooking chamber can be split in two parts which I suppose could be good for fuel economy for smaller cooks. Do you know anything about these smokers and if they are as good quality as the WSM? I like its features a lot and it’s a bit cheaper over here, but if the WSM is the better quality and more reliable smoker then I think that’s the one to go for. Can’t wait to use all the tips from your videos.
Uncle Steve has a great deal going in right now all 11 flavors 6 oz bottles with the exception of the sweet desert shake which is 4 Oz 11 flavors for $75 and free shipping. Great deal.
Those ribs look amazing. It's got me looking forward to my birthday in a couple of weeks as I have some beef short ribs I was going to smoke then. I hope they turn out as good as yours look. Hope your birthday was great and Cheers! 😎👍
Happy belated birthday, T-Roy! Good on ya for setting your pool guy up with some killer food. Been a while since I cooked short ribs, I guess I know what I'm doing on Sunday! Keep bringing the videos, man!
Didn't clean your grates from last cook? Cold water in the pan? Raw meat on a beautiful wood cutting board. Maybe I will look for a beef rib recipe elsewhere
T-Roy, I have a ton of questions, so I will spread them out among some of your videos as I am now a subscriber and loving it. My first questions is where do you get that awesome meat? I mean do you order it frozen online or get it locally? I can't seem to find good meat locally, or maybe I am just looking in the wrong places. I need some guidance on where to buy the best meat. Thanks.
T-Roy!!!! Man it’s been a while. Since I last messaged you I have (according to the Mrs) certainly moved up the cooking ladder. So have you notices the spices we buy are always the same ole ingredients, salt, pepper, garlic.
I'm happy to hear you are getting better at your cooking skills. That makes me proud and it's the reason I make videos. I enjoy teaching others how to up their game, but I still make mistakes myself. Each piece of meat is different, so it's never the same cook time after time when it comes to BBQ. Yeah, most rubs do have the same ingredients, but they each have different amounts of those ingredients which gives them slightly different flavors.
Great job! Love your videos. Actually making one of your jerky recipes as I type this. I heard you mention you like tiger sauce. Do you think a tiger sauce/dr. pepper marinade would work for jerky? If so, I'd love to see you come up with a full recipe and possibly a video to go along with it. Keep up the amazing work!
Awe man, that's a great idea Jason!!!! Hope you're trying that combination! If so, please let me know how it is!!!! Yeah, I do love my Tiger Sauce for sure! Thanks for watching and cheers to ya brother!!! Enjoy the jerky!!!
Great to see you doing videos again and more of. Have you tried the beef tallow wrap(Aaron Franklin secret)brisket that Mad Scientist bbq didn't (Jeremy Yoder). HARRY Soo has several different tests on it also. Hope you Karen and your whole family are doing well(including your dogs). Love your brother Moonshines youtube channel also!
Thanks Daniel, I appreciate the support you show me and Moonshine. I have not done any cooks with Tallow. I figure it's a fad and will die out. I'm happy Jeremy and others are having success with their vids using Tallow. Yep, all good here on my end bro!!! Hope the same for you and your family. Cheers brother!
Oh yeah! I love it when you use your WSM T-roy.. I'll do shortribs today.. inspired by you. Just one question, what do you serve on the side with shortribs? Great video as always. Hope you and your family are doing good! Cheers Brother! Kjetil
Hello my brother Kjetil!!!! Great to hear from ya brother! Karen made a pasta salad for a side. She puts celery, bell pepper, and other stuff in her pasta salad for some crunch. Good stuff! I know she's made it on one of my older vids, but I cannot remember which one. We are doing fantastic! Hope all is going well on your end also. Enjoy your cook and I wish you a great weekend as well!!! Cheers brother!!!!!!!!
@@eltonsbbq-pit I almost suggested Mama Jean's Baked Beans! LOL They are mighty fine also! Enjoy your weekend my friend!!! I should would enjoy hanging out with you some day for a cook!
nice test with (i think so) fine rub stuff, i think i should have to build a pool !! to employ a pool boy wich can check my bbq :-) best greetz from Carinthia, Austria, Europe :thumbsup:
T-ROY i’ve had my WSM for 3 years and use it maybe ~8 times a year. I cannot get the temp to stay down. I’ll do minion method charcoal, barely crack the vents (or even close 1 fully), and my thermometer can’t seem to go below 275-300. If i close 2 vents all the way, it has snuffed my coals once, so i’m not sure if you have other suggestions
@@TROYCOOKS anytime Troy!!! I’m a young RUclips myself, my channels about just over a month old but I’ve got years of watching y’all greats !!! Just been soaking it all up👍👍👍
@@ptpitbbq Awesome and welcome to the RUclips BBQ community! I just subbed to ya so I can keep up with your cooking. Hopefully, you'll be putting up vids soon! Cheers brother!
Great minds think alike Troy LOL!! 😂 Great looking ribs bro!👌 I uploaded a beef rib video this morning, but Man....I wish I had some of those HUGE ribs haha! I'll trade you one of my racks for one of your ribs!! 🤣 I was bragging on my old Weber too. They just cook Great! If the Postal BBQ Rub beat out Uncle Steve's it couldn't have been by much, and it must be some really good tasting rub, 'cause Uncle Steve has some Great rubs! Cool video Bro! Oooh.....get Jeremy a beer or something... quick LOL!!!🔥🍻😂 Have a great weekend Troy, love ya Big Brother! Cheers!! 🍻🍻🔥👍😎
Hey bro, I actually did offer Jeremy a beer, but he was on the clock and refused, so I got him water. LOL I'll trade rib racks with ya anytime 'cause you can cook your ass off! And yes, gotta love the Weber cookers!!!! Cheers brother and I hope to see you again real soon!
It does keep moisture inside the cooker which helps promote a good bark, but it also is a heat sink which stabilizes the heat and helps maintain temps. It also provides for indirect cooking in the WSM. I appreciate you watching Austin! Cheers brother!
They were superb Robby! All of the meat from Lobel's is very tender because of all the marbling. It was some mighty fine eating! I appreciate you watching brother! Cheers!!!
T-ROY!! Dude, I was on the edge of my seat LITERALLY SWEATING during the taste test because I KNOW HOW GOOD UNCLE STEVES IS!!!! I jumped out of my seat when you called the Mad Cow! Honestly, I could eat any of those three any day of the week!! I so happy you both loved the rub! Cheers buddy 🍻
Hey Jabin, that was some excellent rub brother! Uncle Steve's was mighty fine, but your rub had that little extra heat and sour flavor that we both loved on the ribs. I actually gave my bottle to my pool guy, so I need to order another bottle from ya! I appreciate you sending me some to try out. My pool guy was so happy he got here just at the time I was about to do the taste test on camera and I was thrilled he agreed to be on camera for the taste test just to give people an honest opinion on the rubs. Cheers to ya brother!!!
Good on you for hooking the pool guy up. Loved the video. Keep it up T-roy
I wish I could have been the pool guy. Haha
He showed up just in time for the taste test and I'm thrilled he agreed to participate on video. He was really impressed with those ribs and with Jabin's rub. Good times brother!
Man yeah, can't ever go wrong with beef short ribs! I think Jabin got him a new customer for his rub! Sure looked mighty fine Troy!
Jabin's rub was some mighty fine stuff on them ribs Rus!!! I gave my bottle to my pool guy, so I gotta order me more of it. LOL Thanks for watching brother!!! Hey Terynia!!!
Do grilled brisket tacos (the best)
1.) Slice raw brisket thin
2.) Season with season all or lawrys
3.) Grill on high heat (watch for flare up's because of high fat content)
4.) Using a clever chop meat (because of toughness)
5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional)
Creamy green salsa (most people think it has avocado but its a lie)
1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion
2.) Once charred blend everything together
3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend)
4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)
I got a Weber Smokey Mountain for my 40th birthday 10 years ago and used is only a couple of times. Your videos have reignited my interest and I’ve already been to our local Costco and bought pork ribs and beef ribs.
Your videos are so easy to follow and I can’t wait to start smokin’.
Keep up the great work Troy and hi from the North East of a usually cold England 👍
My mouth was watering right when you said that. So jealous of the pool guy! I think I heard Jabin cheer all the way in Canada 🇨🇦. Lol
Yup that was me. Lol.
I love that charcoal basket.. the only issue I have with it is it snags up on the pins of the vents. I have the 18" version.
13:21 “I gotta go cook some side, uh, ask the wife to make some sides”
You lucky guy!!
I love it when Jeremy shows up!
You have been such an inspiration for me over the last year as I have dove into the smoking bbq world. I need your help though! I have in my freezer, two large ropes of sausage... I would love if you did a video of how to go about smoking a rope of sausage!!! Thanks again for your amazing attitude and help over the last year.
I love Jabin’s beef rub. I’ve actually started using it on my briskets for competitions. Them beef ribs looked great!
Thanks James. Just shipped you some more for the comps!!
I agree brother James, Jabin's beef rub is some amazing stuff! I actually gave my bottle to my pool guy, so I've got to order more. LOL Have a great weekend brother!
Apparently I'm going to have to order some also... I need to add some cabinets in the house just for all my rubs and BBQ stuff... Oh and actually have time to cook would be nice also... 😆
They look great! My favorite part of the video is the end where you share with a friend!! Love that
That was great timing that my pool guy showed up just when I was about to taste test. It worked out great and it was nice to get an honest opinion off the cuff!!! I appreciate you watching and thanks for the support Mark!!! Cheers brother!
Man, I love watching the master at work!!! I have never done short ribs but I sure love them. That will have to be one of the next things I try. I think my next purchase will have to be a WSM. I ordered some of Jabin's Mad Cow, so that is what I will be using on mine. Those ribs look DELICIOUS!!!
Yeah buddy 🙌
Looks delicious T-Roy. It was your videos that lead me to purchase the 22.5 WSM, and I can say without doubt it was the right choice. I continue to be surprised by the great food I make on it. And you’re right about those temps. I did my first overnight cook on it a few weeks back, I was only up once in the night to adjust the vents! Take care brother!
Mad Cow....I’m a big fan of this stuff! Jabin knocked it out of the park with that rub! Excellent cook! Looks fantastic!
Thanks Tommy 🙌
These are one of my favorite cuts Troy. Y'all did a wonderful job cooking them. My stomach started growling when you were cutting them. Really enjoy the down to earth backyard BBQ videos. See y'all later!!!!
So grateful for what you do Thanks for spreading the love and the barbecue wisdom
I can't wait to use my basket and chimney. My fiance got them for me for my birthday last month. I had surgery so until it heals no smoking for me. Love watching your channel and seeing everything you cook.
Awesome stuff! I now know what I'm doing this weekend for the 4th of July. Thanks for the inspiration and stopping by my little channel. Much appreciated.
Good looking cook Sir! That pool guy had no idea he was gonna be eating good! 😎 that lucky dog! 👍🏼👍🏼🍺🍺
Yep, he was at the right place at the right time for sure. And he really enjoyed the ribs! He actually didn't know I was a RUclipsr, but now he does! LOL
Loved my WSM. Inexpensive quality smoker that lasts forever. Great cook!
I agree, I love my WSM also! I appreciate you watching!
I haven't used my offset since I got my wsm 22 last year for 100 bucks. I don't know why people even use fans on it because it holds temps so good. You are the reason I got one 👍👍👍👍👍
Same here, I think the fan fad is bad info. Glad you got a 22 WSM! It's the closest in flavor to a true stick burner and you don't have to tend to the fire every hour! Love my WSM!!! Cheers brother!!!
Newbie BBQ'r here , really enjoy the way you come across , all the info we need , talking to us and not down ! I just have one question about smoking on an average charcoal bbq , wood chips , in a smoker tube , is it a good idea to soak them , yes , no , situational , and reasons ?
Hey T-Roy! I picked up the Arbor Fabricating charcoal basket for my WSM on you're advice. (and using your coupon code). Thanks brother! It's excellent just like you said and definitely a major improvement. Wish I could buy you a beer.
Nice cook brother. I wanted to thank you for all of the practical info you have provided for the WSM. I have learned so much from you and have approved my WSM chops. The mods like the stainless steel door and things from Arbor Fab have really improved my WSM. I wish I would have known you when I lived near Austin.
Happy to have helped you improve your cooks Eric and if you're ever back in the Austin area please let me know! I LOVE that Arbor Fab charcoal basket and the SS door!!!
Hey t-roy I have the wsm 18 inch and absolutely love it. I cook everything from brisket to pierogies on it. Wish I would have gotten the 22 but I make it work! Your videos are always helpful and I've learned so much from taking your advice. Cheers my friend!
That looked amazing. We have both those rubs and both are outstanding. Love the t shirt and thank you for the shout out brother TRoy. Love when you make videos. Great job.
Hey Josh & Babe! Your shirt is one of my fav's and I'm actually wearing it now! I managed to not get it stained up with grease from the cook! LOL Hope you're doing well Josh and just know that I pray for y'all and love you both so much. Hope to see y'all again soon! Cheers brother....and Babe!
at a 110.00 bucks for 3 ribs they better have great marbling ..good looking ribs T-roy i got my first 18 wsm in 1981 still use it today. also got a new 22.5 wsm them thing allways hold temp good and for a very long time. even in 34 below weather
Love your vids man. Keep up the great work
Great comparison. I haven't tried Jabin's rubs yet, but they always look so good👍
Excellent job congratulations 🎈
I can't wait for summer... I may move in with you for the WInters Troy :)
Nice job brother. You've peaked my postal rub interest for sure-. I also wear that shirt on today's cook. lol (Love that tiger sauce)! Awesome job!!!
Thanks for watching! We were both really impressed with the Postal BBQ rub. I gave my bottle to the pool guy, so now I need to order more of it! LOL And I do love me some Tiger Sauce also! Cheers brother!
Greetings from Ireland T-Roy. I'm going to see if my local butcher can hook me up with some of those short beef ribs, they look fantastic.
Thank you for all that you do to help us rookies by teaching and inspiring us to be better cooks.
🇮🇪 🇺🇸
Hello Ireland!!! And hello Aidan, I appreciate you watching and thanks for the kind words. I hope you can find some short ribs. They are some mighty fine eating! Cheers!!!!
Love my Weber Smokey Mountain thanks to you Troy!!
Thanks for all your video's.
I love my WSM also! It has the closest flavor to a stick burner in my opinion! Cheers brother and I hope you have a wonderful Summer of BBQ fun!
Sunday I am going to try to cook my first set of short ribs using this method. I will comeback to let you know how it works. Probably be awesome since everything else I have tried to cook that T-Roy has made is awesome.
I'm sure they'll turn out fantastic Ryan. Have a great weekend bro!!! Cheers to ya!
I just bought a charcoal basket and minion basket for my 22.5 WSM. It was such an improvement. Thanks T-roy!!
That is a great tip on Lobel's... everyone likes free! The ribs looked fantastic.
Yep, that's why I mentioned it. Give them your email address and get a free Filet Mignon. YUM!!!! Thanks for watching brother! Cheers!
@@TROYCOOKS you can buy the same ribs from Sam's club and cheaper and HEB sells the choice and prime and not the 36 bucks a pound from Lobels..what a joke
T-Roy is the best…no effing around…just great BBQ…and he shows us all how we can do it at home too
T Roy, You made the pool guy happy, That looks delicious, Thanks.
Good stuff brother! Your pool guy looks like good people!
God bless all here.
Yep, he's a great guy and showed up just in time to help me finish my vid. I was excited that he agreed to be on camera!
Hey Troy I have a question as a new WSM owner. I have the 22.5 and love it. My question is I did a pork butt on it and try to maintain a low and slow cook on it in the smoke range listed on the gauge from the factory. However the grill grate was reading 270°F and rose to 300°F at the end of the cook. The charcoal that was used was B and B competition briquettes. I put a whole bag in and performed the minion method to cook the butt. Also the bottom vents were closed to maintain the temperature. I'm just curious if I should use less charcoal to maintain temperature or is it the charcoal that is just burning differently then Kingsford Blue as the B and B briquettes are much larger. Maybe you can do a video comparison with one of your BBQ Brothers.
Brother Troy short ribs are my favs for sure. Ya done guuud son! Lol I hate them brain farts too lol! Cheers to ya! 🍻
Really liked when the pool guy came in!! Honest , no biased opinion!! Great cook T Roy!!
Thanks Stephane! He showed up the clean my pool just at the time I was about to finish the video and he definitely enjoyed the ribs! LOL I was so happy when he agreed to be on camera and give his honest opinion. Good times! Thanks so much for watching!
So happy for Jabin!!
🙌
Always enjoy your videos my man, as an amateur smoker youve really helped me on my journey, youre a cool dude, cheers!
Great video, your content never gets old. I have an 18” WSM and a RecTec 700 pellet grill. Bored with the pellet grill. Retired my 18” WSM till today. Kinda small for brisket and spare ribs. Thinking of buying a 22” WSM or the Primos XL. Big price difference. Looking for you advice 22.5 WSM or Primos XL. Looking forward to your thoughts. Thanks
Thank you bro for all your nice videos! Please post more often if you can!
Thanks Ayman!!!! I appreciate the love and I am trying to do vids more often. Cheers!!!!
You inspired to make my own beef short ribs. It was my first time. Came out great Thanks for the guidance.
T-Roy great video! Do you oil the meat before seasoning for the seasoning to stick better?
Loved this video man. Reminds me of old times. I noticed your handle on the WSM is getting a little dried out. Pro tip: a few coats over the next few days of boiled linseed oil will make it look good again and protect it from the elements over the years. Keep up the good work bro!
I appreciate the tip Caleb!!! I'll have to give that a try brother! Thanks!
Hi T-Roy, I’m from Northern Ireland and I’m looking to get my first smoker. I’ve been strongly considering the WSM 18 but I’ve recently seen another smoker called ProQ Frontier which looks similar but comes with a rib hanger in the lid and also the cooking chamber can be split in two parts which I suppose could be good for fuel economy for smaller cooks. Do you know anything about these smokers and if they are as good quality as the WSM? I like its features a lot and it’s a bit cheaper over here, but if the WSM is the better quality and more reliable smoker then I think that’s the one to go for. Can’t wait to use all the tips from your videos.
Happy belated birthday!!! Love these videos thank you! 👍🏼👍🏼👍🏼
Thanks very much and I appreciate you watching my vids!
Hey T-ROY...those are some mighty fine looking Beef Short Ribs. Great content as always my brother. Take care and have a wonderful weekend. Cheers!
Thanks very much!!! Hope y'all have a fabulous weekend as well and Cheers to y'all!!!
Hey T-Roy, ever do a spot for Merrell? Love ya brother, keep it up you and my wsm have been a godsend during covid. Thank you!!
Uncle Steve has a great deal going in right now all 11 flavors 6 oz bottles with the exception of the sweet desert shake which is 4 Oz 11 flavors for $75 and free shipping. Great deal.
Beef short ribs are mighty fine eating. Those beef short ribs look very tasty. Cheers, T-Roy!
They sure were some mighty fine eats Dwayne! Wish you could have joined us brother! Cheers back to ya!!!
Looks awesome Troy!! need me a bit or two.
Thanks John, it was some fine eating my friend!
Five hours to taste this delicious short ribs? I do not have a smoker but I have a Weber kettle. I will definitely try it.
Those ribs look amazing. It's got me looking forward to my birthday in a couple of weeks as I have some beef short ribs I was going to smoke then. I hope they turn out as good as yours look.
Hope your birthday was great and Cheers! 😎👍
Well, happy early birthday to ya! Yep, beef ribs are some fine eating. Wishing you a wonderful birthday!!! Cheers!
Happy belated birthday, T-Roy! Good on ya for setting your pool guy up with some killer food. Been a while since I cooked short ribs, I guess I know what I'm doing on Sunday! Keep bringing the videos, man!
Wow T-Roy those beef ribs look amazing!!!
Awesome lookin ribs Troy! I have yet to do beef ribs, I'm just gonna have to dive in and do it. Cheers brother and have a great weekend. 🍺🍺
Hope you do give them a try. They are some fine eating! Cheers to ya brother!
Didn't clean your grates from last cook? Cold water in the pan? Raw meat on a beautiful wood cutting board. Maybe I will look for a beef rib recipe elsewhere
I like how you stay faithful to the wsm, Harry soo has won many competitions on them
Yep, gotta love the WSM and all Weber products. I hope to see Harry again soon, he's a mess!!! LOL He liked my Big Ass Dial!! LOL
My mouth was watering watching this video.
I have never cooked short ribs but need to give them a try now. Good review of the rubs!
Cheers bro! 🥃
Hope you do give short ribs a try Mitch. They are some mighty fine eating! Thanks for watching!
Man, they look good. Always glad to see a new one from ya.
I appreciate you watching Henry! Cheers brother!
Happy Belated Birthday Troy aka T-Roy !!
Thanks very much DeWayne!!!!!!!! Cheers to ya brother!
Looks great T-roy... love the temp dial. Harry Soo says Big A Dial 👌
Thanks brother!!! I need that Big Ass Dial for when I'm floating in the pool. I can monitor temps since I can see the temps from far away! LOL
Awesome turnout like normal Troy!!!
T-Roy, I have a ton of questions, so I will spread them out among some of your videos as I am now a subscriber and loving it. My first questions is where do you get that awesome meat? I mean do you order it frozen online or get it locally? I can't seem to find good meat locally, or maybe I am just looking in the wrong places. I need some guidance on where to buy the best meat. Thanks.
Hi… why not kosher salt? I know you had used kosher B4… just asking since I am learning from your videos.
Nice! Good to see a new video. Happy Birthday!
Hey Gary and thanks for watching!!! I did have a great b-day with some Lobel's ribeye! Cheers brother! Oh, the wife got the filet mignon! LOL
I always do the whole plate but I’ll try to get em cut up next time! Can’t beat the extra bark!
Yep, I'm all about the bark! Good stuff!!! Thanks for watching!
I followed a Postal BBQ recipe for bacon! It was crazy good!
Thanks buddy!
Those short ribs looked perfect even BEFORE you put them on the WSM.
They sure did, gotta love that meat from Lobel's!!! It's worth every penny!
T-Roy!!!! Man it’s been a while. Since I last messaged you I have (according to the Mrs) certainly moved up the cooking ladder. So have you notices the spices we buy are always the same ole ingredients, salt, pepper, garlic.
I'm happy to hear you are getting better at your cooking skills. That makes me proud and it's the reason I make videos. I enjoy teaching others how to up their game, but I still make mistakes myself. Each piece of meat is different, so it's never the same cook time after time when it comes to BBQ. Yeah, most rubs do have the same ingredients, but they each have different amounts of those ingredients which gives them slightly different flavors.
Down to earth no frills lov ya troy
Great job! Love your videos. Actually making one of your jerky recipes as I type this. I heard you mention you like tiger sauce. Do you think a tiger sauce/dr. pepper marinade would work for jerky? If so, I'd love to see you come up with a full recipe and possibly a video to go along with it. Keep up the amazing work!
Awe man, that's a great idea Jason!!!! Hope you're trying that combination! If so, please let me know how it is!!!! Yeah, I do love my Tiger Sauce for sure! Thanks for watching and cheers to ya brother!!! Enjoy the jerky!!!
Okay now I’m hungry! Those look absolutely delicious!
Great to see you doing videos again and more of. Have you tried the beef tallow wrap(Aaron Franklin secret)brisket that Mad Scientist bbq didn't (Jeremy Yoder). HARRY Soo has several different tests on it also. Hope you Karen and your whole family are doing well(including your dogs). Love your brother Moonshines youtube channel also!
Thanks Daniel, I appreciate the support you show me and Moonshine. I have not done any cooks with Tallow. I figure it's a fad and will die out. I'm happy Jeremy and others are having success with their vids using Tallow. Yep, all good here on my end bro!!! Hope the same for you and your family. Cheers brother!
Awww,sorry I missed your b-day.
🎂🎁🎉 Happy belated birthday!!!
No sweat Cathy, but I appreciate the love!!!! Much love back to ya!!!!
Oh yeah!
I love it when you use your WSM T-roy.. I'll do shortribs today.. inspired by you. Just one question, what do you serve on the side with shortribs?
Great video as always.
Hope you and your family are doing good!
Cheers Brother!
Kjetil
Hello my brother Kjetil!!!! Great to hear from ya brother! Karen made a pasta salad for a side. She puts celery, bell pepper, and other stuff in her pasta salad for some crunch. Good stuff! I know she's made it on one of my older vids, but I cannot remember which one. We are doing fantastic! Hope all is going well on your end also. Enjoy your cook and I wish you a great weekend as well!!! Cheers brother!!!!!!!!
@@TROYCOOKS Thanks for the input on the side dish.. i was thinking of going with your bbq-beans (mamma jean) if i remember correctly..
@@eltonsbbq-pit I almost suggested Mama Jean's Baked Beans! LOL They are mighty fine also! Enjoy your weekend my friend!!! I should would enjoy hanging out with you some day for a cook!
@@TROYCOOKS Ahh, yessire indeed.. When that covid is under control and traveling get's easier we have to link-up brother..
nice test with (i think so) fine rub stuff, i think i should have to build a pool !! to employ a pool boy wich can check my bbq :-) best greetz from Carinthia, Austria, Europe :thumbsup:
Man, those beef ribs look mighty fine!!
Thanks, they were mighty fine eating for sure and my pool guy finally realized why I have so many cookers! LOL Cheers to ya!
@@TROYCOOKS 😂 every time he comes back he will be like ‘got anymore of those beef ribs?!’
T-ROY i’ve had my WSM for 3 years and use it maybe ~8 times a year. I cannot get the temp to stay down. I’ll do minion method charcoal, barely crack the vents (or even close 1 fully), and my thermometer can’t seem to go below 275-300. If i close 2 vents all the way, it has snuffed my coals once, so i’m not sure if you have other suggestions
yum!!!!! thanks for the video❤️❤️❤️
It might have already been said, but you and your pool guy would make a great show together.
Yeah, that would be fun times for sure! I appreciate the comment and thanks for watching. Cheers to ya!
Nice! Man , Bear in mind that corn starch is a form of sugar.
Troy you got legend status my man!!!!! Awesome video
Ha!!! Thanks much brother! Cheers!!!!
@@TROYCOOKS anytime Troy!!! I’m a young RUclips myself, my channels about just over a month old but I’ve got years of watching y’all greats !!! Just been soaking it all up👍👍👍
@@ptpitbbq Awesome and welcome to the RUclips BBQ community! I just subbed to ya so I can keep up with your cooking. Hopefully, you'll be putting up vids soon! Cheers brother!
Good cook man!
Thanks Chris! I do love me some beef short ribs!
Great minds think alike Troy LOL!! 😂 Great looking ribs bro!👌 I uploaded a beef rib video this morning, but Man....I wish I had some of those HUGE ribs haha! I'll trade you one of my racks for one of your ribs!! 🤣 I was bragging on my old Weber too. They just cook Great! If the Postal BBQ Rub beat out Uncle Steve's it couldn't have been by much, and it must be some really good tasting rub, 'cause Uncle Steve has some Great rubs! Cool video Bro! Oooh.....get Jeremy a beer or something... quick LOL!!!🔥🍻😂 Have a great weekend Troy, love ya Big Brother! Cheers!! 🍻🍻🔥👍😎
Hey bro, I actually did offer Jeremy a beer, but he was on the clock and refused, so I got him water. LOL I'll trade rib racks with ya anytime 'cause you can cook your ass off! And yes, gotta love the Weber cookers!!!! Cheers brother and I hope to see you again real soon!
what does the water pan do inside the smoker. ive never understood but they all have it? it just adds moisture? T_Roy plz advise a big fan lol
Yes, it keeps moisture in the cooker.
It does keep moisture inside the cooker which helps promote a good bark, but it also is a heat sink which stabilizes the heat and helps maintain temps. It also provides for indirect cooking in the WSM. I appreciate you watching Austin! Cheers brother!
Hey said you got me hungry now 😂😂
Happy Belated!
Thanks very much Brandon! I appreciate you watching!
My favorite too
🤤🤤🤤 happy belated Bday T Roy!!!
Thank you very much Jayson!!!! And I appreciate the support!!! Cheers brother!
Beef ribs looks really tender. Looing good.
They were superb Robby! All of the meat from Lobel's is very tender because of all the marbling. It was some mighty fine eating! I appreciate you watching brother! Cheers!!!
Get you some more bro..... Love it
He was really enjoying those ribs! LOL