Sofia the First doll cake

Sofia the first cake! In this cake decorating tutorial I show you how to make a doll cake of the Disney princess Sofia the first.
In this tutorial I show you how to make the Sofia the First doll to stick in the cake using a cake dowel and modelling paste / fondant, as well as the cake itself. If you are not confident in creating the doll itself, you can just place a Disney princess barbie doll of Sofia in the cake instead :)
A Sofia the First doll cake makes the perfect birthday cake for your little girls birthday party!
You can check out more of my DIsney princess doll cake tutorials here - • Disney princess doll c...
Tools and products used in this video -
Dome cake tin - tinyurl.com/qp...
Fondant icing - tinyurl.com/sj...
Cake smoother - tinyurl.com/vh...
Cake dowel - tinyurl.com/sl...
Edible cake pen - tinyurl.com/sx...
Skin tone sugarflair - tinyurl.com/rx...
(Purple dress colouring is a mix of grape and lavender)
Grape sugarflair - tinyurl.com/tj...
Lavender sugarflair - tinyurl.com/rt...
Modelling paste - tinyurl.com/rl...
Cake modelling tool - tinyurl.com/ww...
Rainbow dust pink - tinyurl.com/tq...
Circle plunger cutters - tinyurl.com/qk...
Chestnut sugarflair - tinyurl.com/wv...
Dark brown sugarflair - tinyurl.com/qs...
Sky blue sugarflair - tinyurl.com/wp...
Purple rainbow dusts - tinyurl.com/uc...
Renshaws royal icing - tinyurl.com/r4...
Cookie cutters - tinyurl.com/sk...
Tear shape cutters - amzn.to/2cJL7Pr
Silver edible paint - amzn.to/2dbUq9B
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream
To see more of my cakes and creations please visit my pages below-
Facebook / zoesfancycakes
Twitter / zoesfancycakes
Instagram / zoesfancycakes
Website www.zoesfancyca...
My premium tutorial, sugar craft rose making course, with exclusive discount already applied - www.udemy.com/...