Thanks for visiting and browsing my channel, if you like this video, please like subscribe and also click the good button. As your request for the English recipe, herewith as follow:😊 INGREDIENTS: High-gluten flour 150g Low-gluten flour 50g Sugar 10g Salt 5g Yeast 3g Egg liquid 40g Water 100g Ham 70g Vegetable oil or salad oil 15g Green onion (little bit) Minced black pepper (little bit) sesame (little bit)
INSTRUCTIONS: 1) mix the water and egg liquid 2) Add the flour, sugar, salt 3g, yeast, egg liquid and oil 10g in the bowl 3) Mix all ingredients. Knead well to form a dough 4) Add slices of ham and well to blended. Until you get a smooth and elastic dough 5) Bring the dough together into a ball. Place in an oiled bowl. Cover dough and leave it in a warm place for about 40 to 60 minutes or until double in volume 6) Press the gas out and roll up into a balls. Let rise a second time for 20 minutes 7) mix the green onion, salt, black pepper and oil 5g 8) Roll the dough into a rectangle shape. Add stuffed green onion and sprinkle with sesame 9) roll it up tightly. V shape cut by scissors and to separate left and right 10) Let it proof for 30 minutes or double in size 11) Preheat oven to 200 C / 380 F 12) the second proofing has finished Brush with egg wash 13) Bake in the preheated oven for about 12 to15 minutes and it's complete
请问沙律油是什么油
多謝你觀看我的頻道❣
沙律油是植物液體油, 以菜籽、豆類、蔬菜、椰子等為主要的油源, 外觀澄清透明, 無氣味, 因此可用於蛋糕, 麵包及沙律等等用途, 所以日本人多用於蛋糕及麵包製作, 因為味道不濃烈這樣就不會蓋過食物原本的風味, 但是發煙點較低易生油煙, 所以不宜高溫油炸哦😊
如果你喜歡我的影片,請訂閱我的頻道和給我一個讚, 謝謝💕
English repice please
Thanks for visiting and browsing my channel, if you like this video,
please like subscribe and also click the good button. As your request for the English recipe, herewith as follow:😊
INGREDIENTS:
High-gluten flour 150g
Low-gluten flour 50g
Sugar 10g
Salt 5g
Yeast 3g
Egg liquid 40g
Water 100g
Ham 70g
Vegetable oil or salad oil 15g
Green onion (little bit)
Minced black pepper (little bit)
sesame (little bit)
INSTRUCTIONS:
1) mix the water and egg liquid
2) Add the flour, sugar, salt 3g, yeast, egg liquid and oil 10g in the bowl
3) Mix all ingredients. Knead well to form a dough
4) Add slices of ham and well to blended. Until you get a smooth and elastic dough
5) Bring the dough together into a ball. Place in an oiled bowl. Cover dough and leave it in a warm place for about 40 to 60 minutes or until double in volume
6) Press the gas out and roll up into a balls. Let rise a second time for 20 minutes
7) mix the green onion, salt, black pepper and oil 5g
8) Roll the dough into a rectangle shape. Add stuffed green onion and sprinkle with sesame
9) roll it up tightly. V shape cut by scissors and to separate left and right
10) Let it proof for 30 minutes or double in size
11) Preheat oven to 200 C / 380 F
12) the second proofing has finished Brush with egg wash
13) Bake in the preheated oven for about 12 to15 minutes and it's complete