IDLI & Sambar Recipe | Soft And Spongy Khushboo Idli | Perfect Idli Batter

#idlirecipe #idlimaking #idlibatter
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IDLI & Sambar Recipe | Soft And Spongy Khushboo Idli | Perfect Idli Batter
A classic South Indian dish that consists of steamed rice cakes (Idli) served with a flavorful stew (sambar).
Idli is made from a batter of fermented rice and Urad dal, which is steamed to create soft, fluffy cakes. These cakes are typically round in shape and have a slightly tangy flavor due to the fermentation process.
The combination of Idli and sambar creates a harmonious balance of textures and flavors - the softness of the Idli complements the heartiness of the sambar, while the spices in the stew enhance the subtle taste of the rice cakes. It's a wholesome and satisfying meal enjoyed for breakfast, brunch, or even as a light dinner.
INGREDIENTS
Idli Rice - 2 Cups (400g) " I have used Araliya Nadu Rice "
Urad dal - 1/2 Cup (100g)
Sago - 1/8 Cup (25g)
Salt - 1 To 2 Tsp (Add More Salt If You are getting a Tangy Taste)
(SAMBAR)
Dal - 1/2 Cup (Soaked)
Onion - 1/2 (Sliced)
Green Chilies - 2
Shallots - 1/4 Cup
Curry Leaves - 1 Spring
Fenugreek Seeds - 1 Tsp
Turmeric Powder - 1/2 Tsp
Salt - 1 Tsp
Water - 2 Cups
Vegetables - Carrot, Beans, Potato, Egg Plant
Tomato - 1 Medium Size
Tamarind - 1 Tsp Tamarind Dissolved in 1 Cup Water
Chili Powder - 1 Tbsp
Coriander Powder - 1 1/2 Tbsp
Cumin Powder - 1/2 Tsp
Jaggery - 1 Tsp
Water & Salt - According to your preference
(FOR TEMPERING)
Oil - 3 Tbsp
Mustard Seeds - 1 Tsp
Curry Leaves
Dried Chilies - 2 To 3
Garlic - Few Grated
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[@ashafaazam8527]

A recipe I've been looking forward to making 😊.. so my thanks for this 🙌.. pls want some ramazan recipes 😋..All your vedio is great 👍..best wishes for your channel to reach 100k subscribers and be successful 😊 🎉....

[@MachoRecipes]

Thank you soo much dear 👍👍👍
Yes we will be posting Ramadan recipes stay connected ❤️❤️

[@mohomedsafri2055]

super and fantastic resipe plz Indian Resipie plz

[@MachoRecipes]

👍👍👍

[@Mohamedilyas1189]

Soft and spongy is more than enough to describe the texture... Anyway your recipe is superb...

[@MachoRecipes]

Thank you soo much 👍👍👍

[@nuzha2931]

Was waiting for this 😍

[@MachoRecipes]

❤️❤️❤️

[@shafiyamarzook]

Can use araliya samba rice?

[@MachoRecipes]

Yes, you can but araliya naadu rice is works best

[@IjaSham-r3f]

Marwo butter how to use

[@MachoRecipes]

??

[@NalinikaRajapakse-gj7rq]

Why do you have to add sago?

[@MachoRecipes]

It helps the batter to be very smooth and also it keeps the idlis soft for a long time 👍👍👍

[@hvInd]

Sir which rice is best for idli ? And we make sambhar with toor dal where as you've used masoor dal, which is right way pl inform also my idlis turn hard pl give tips

[@MachoRecipes]

Parboiled rice variety is good for idlies,
I have used masoor dal due to availability in my area ,but authentic way is using toor dal.

[@Fathi_Shab]

Can you tell the measurements for the vegetables?

[@MachoRecipes]

There’s no exact measurements for the vegetables you can add them according to your personal preference 👍👍👍👍

[@mohomedsafri2055]

kfc chiken recipes plz

[@MachoRecipes]

Already posted please check 👍👍👍

[@hvInd]

I read somewhere that they use castor seeds for idli , never tried but just asking

[@MachoRecipes]

I have heard it too but never tried , please let me also know if you try

[@nodej5831]

I too cook the same way i add a cup of cooked rice without sago when grinding.

[@MachoRecipes]

❤️❤️❤️👍👍👍

[@teenasrasoimasala]

Wow super
New friend

[@MachoRecipes]

Thank you 😊
Keep in touch ❤️❤️❤️

[@pattivan4334]

Is tapioca pearls ok as sago is not available where I live.

[@MachoRecipes]

Yes ,you can substitute

[@sherinalafdeen779]

hw many days we can preserve this batter ? because the salt is added

[@MachoRecipes]

You can preserve upto 3 days 👍👍👍

[@Tassymin]

Hi mam love your recipes, plz can u tell me if i can use basmati rice instead of idli rice because we dont get this rice in my country. Thanks

[@MachoRecipes]

Hi
Thank you soo much 👍👍👍
Yes you can make it with basmati rice as well 🌾
But you wont get that fluffy center most of the time 👍👍👍

[@Tassymin]

Thanks so much 🤗

[@MachoRecipes]

❤️❤️

[@Fazna-g4t]

Don’t you use baking soda and little bit of yeast???

[@MachoRecipes]

No need to add them 👍👍👍

[@NattabiRehema-r3v]

Masha Allah we appreciate Red velvet cake please

[@MachoRecipes]

Inshallah 👍👍👍
Thank you soo much ❤️❤️

[@rihanasalahudeen8267]

It’s so perfect love this idly ❤

[@MachoRecipes]

Thank you soo much dear 👍👍👍

[@SerinRecipeAndVlogs]

Sema sissy❤👌🏻

[@MachoRecipes]

Thank you so much 😊

[@SabihaKitchen]

Wow super 🎉

[@MachoRecipes]

Thank you ☺️

[@alfreddamayanthy4126]

Healthy yummy recipes thanks

[@MachoRecipes]

Thank you so much 👍👍👍

[@foziyajagot3565]

Very nice recipe 👌

[@MachoRecipes]

Thanks a lot

[@foziyajagot3565]

Ice 🧊 nice tips 👌

[@MachoRecipes]

Thank you ❤️❤️

[@antoinettefernando9248]

Don’t you use dill seeds

[@MachoRecipes]

There are many versions of making idli and for this i didnt use dill seeds or leaves 👍👍👍

[@rocky_baai8]

Enne brand rice

[@MachoRecipes]

Araliya naadu rice

[@rvrv4176]

👍👍👍
Where are you from

[@MachoRecipes]

Ratnapura, Srilanka 👍👍👍👍

[@TaaliahHajireen-g1p]

Wow amazing 😊

[@MachoRecipes]

❤️❤️❤️

[@umamaha158]

👌🏻👌🏻👌🏻👌🏻

[@MachoRecipes]

❤️❤️❤️

[@KingAntony-j1m]

👍👍👍

[@MachoRecipes]

👍👍👍

[@sfaidha6779]

👍♥️

[@MachoRecipes]

❤️❤️❤️

[@raziyamusthafa1889]

👌👌

[@MachoRecipes]

❤️❤️❤️👍👍👍