A conversation with Roy Choi - Full

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Roy Choi, founder of KogiBBQ and 2010 "Food and Wine" Chef of the Year, is a fascinating story about Los Angeles, Korean-Americans, and food. A law school dropout, Roy found his calling as a chef, and revolutionized "street food" by combining elements of Korean and Mexican food and serving it on wildly popular food trucks throughout L.A. This conversation ranges from Roy's childhood, to his experiences as a chef, to his views as a Korean-American.