This is my favorite of your recipes. When I have leftovers, I add a jar of my home canned tomato sauce and it makes wonderful pasta sauce. The leftovers give so much flavor to the tomato sauce, there is no need to add any additional seasoning. Another time, I reheated the leftovers with some chunks of potatoes and carrots plus a little chicken broth and it made a wonderful stew. Thank you so much for this recipe!
Don't know how anyone can say anything negative about these videos with the actual cutest chef in the world 😂❤ so what if he wants to try something a bit different? His energy is inspiring. Slainte from Ireland 🇮🇪 🇮🇹
Oh man, that looks insanely delicious. Sausage (which looks spicy too), chicken, onions peppers and hot peppers. Yums. Lovely recipe and adorable presentation as always. Thank you Pasquale. 🙂
Cin cin from Australia ! I love your recipes . Don't edit too much though. I love the commentary from you and your wife. I know you can't please everybody
You are comparing his edited videos with his livestreamed videos. The livestreamed videos are filmed from start to finish since they are LIVE videos. He has had edited videos like this one on his page for over a decade (far more than livestream videos he has done).
This looks great! Mmmm!😋😇😘🥰 I make my baked Italian sausage similar, no chicken in it. I brown the sausage & peppers, etc Then I put spaghetti sauce over it all before putting it in the oven for 45min @ 350°. Great served on buns. The sauce it makes is so good! I love your character! Ti Amo!❤😊🎉
Appreciate you sticking around! Just to clarify, our editing style isn't new and hasn’t changed since 2011-unless you’re thinking of my live shows, which are unedited. Either way, my personality is always front and center, whether it's an edited video or my weekly live cook-alongs. Salute cin cin!
Chicken Scarpariello: The Classic Italian Recipe You Need to Try! And then you click the video, and there's a recipe for Chicken Scarpariello. Where is the clickbait?
Love your channel but now, for some reason when I put your video up on my tv thru Apple TV it dubs the language to Italian with a woman's voice over yours ! I can no longer hear your voice.. I tried different settings and it"s still doing it. Just wanted to let you know. I believe it has to do with the auto dubbing on your channels end.
I wonder why it is defaulting to Italian? You should be able to change it to the original English track. Click the Gear icon, then choose Audio Track, and then "English (United States) original" should be an option. Hope that helps!
I’m not even hungry & I want to eat this chicken scarpariello now!! By the way, unfortunately, there’s no link for the recipe in the description box. Thank you, sir! I love your videos. 😊 Great to see you back. God Bless you.
@@morrismonet3554 You’re probably right about how Italians learn to cook. 😋When I saw the description box earlier this morning, there wasn’t a link. I see there is now. 🥳👍
@ maybe not a link but the last video of a recipe I used from you was the lemon ricotta cookies. It took its time, there wasn’t a lot of cutting in between steps or edits to slice out stuff between the action. It was easier to follow with fewer cuts
It is not new editing.... it's the same as all of his videos for the past decade. Unless you are comparing his edited videos to his livestreamed videos. If not, what is the editing you preferred before on his channel?
Now I’m going to the grocery store! This looks WONDERFUL!
It's so good! Enjoy it!
This is my favorite of your recipes. When I have leftovers, I add a jar of my home canned tomato sauce and it makes wonderful pasta sauce. The leftovers give so much flavor to the tomato sauce, there is no need to add any additional seasoning. Another time, I reheated the leftovers with some chunks of potatoes and carrots plus a little chicken broth and it made a wonderful stew. Thank you so much for this recipe!
Thank you for another beautiful meal!!!!
Another fantastic recipe!
That recipe looks awesome 😊
Thank you 😊
Good morning from San Diego,Ca.🌞
Buongiorno! ☀️
looks amazing
He’s brilliant
I can’t wait to make this the next time that I have company. It looks great!
You will impress your guests for sure!
Looks so delicious!! Thanks a million!❤️
You’re welcome! Enjoy!
Don't know how anyone can say anything negative about these videos with the actual cutest chef in the world 😂❤ so what if he wants to try something a bit different? His energy is inspiring. Slainte from Ireland 🇮🇪 🇮🇹
This recipe is so delicious!
Easy and delicious dish. Fabulous
Looks Delisious. I agree with the comments about the new editing👍🏼✌😊
The editing is not new. It's been the same for a decade. Just to be clear, I have two formats; Live cooking demonstrations and edited videos.
Yeah I am curious as to what previous video editing you are comparing this to. Would like to know
Looks like a yummy Sunday family dinner! Salute Pasquale
Salute! Enjoy!
Oh man, that looks insanely delicious. Sausage (which looks spicy too), chicken, onions peppers and hot peppers. Yums. Lovely recipe and adorable presentation as always. Thank you Pasquale. 🙂
WOW!!!! Looks so delicious!! I will definitely make this!!
That looks like a keeper👍
This looks great can't wait to make it 😊
Look great. Nice and spicy!
Thank you 😋
Wow Chef,it looks delicious!! Thanks.😊
🫳ora questo è un assaggio della bella vita 🍷 !
Wow!!!
Cin cin from Australia ! I love your recipes . Don't edit too much though. I love the commentary from you and your wife. I know you can't please everybody
You are comparing his edited videos with his livestreamed videos. The livestreamed videos are filmed from start to finish since they are LIVE videos. He has had edited videos like this one on his page for over a decade (far more than livestream videos he has done).
Tha looks great . Have a good week
Thank you, you too!
Beautiful ❤️
I’m trying your bake zitti tomorrow yay!!! Just found you tonight, new subscriber from NYC❤ who loves pasta 🍝
Ooh! I WANT THAT SAUTE PAN!!! (AND a man to cook for me!) 😉
This looks great! Mmmm!😋😇😘🥰 I make my baked Italian sausage similar, no chicken in it. I brown the sausage & peppers, etc
Then I put spaghetti sauce over it all before putting it in the oven for 45min @ 350°. Great served on buns. The sauce it makes is so good! I love your character! Ti Amo!❤😊🎉
Hi Chef
I’m still alive. Go figure. 😅😅😅
I’ve been watching you a long time. I don’t like the new editing. It cuts out Chef’s personality too much. He’s the reason we watch.
You're absolutely right and the new clickbait headlines are an absolute awful look
Too many people have short attention spans. Shorter videos are becoming standard all over RUclips.
Appreciate you sticking around! Just to clarify, our editing style isn't new and hasn’t changed since 2011-unless you’re thinking of my live shows, which are unedited. Either way, my personality is always front and center, whether it's an edited video or my weekly live cook-alongs. Salute cin cin!
Agreed
Chicken Scarpariello: The Classic Italian Recipe You Need to Try! And then you click the video, and there's a recipe for Chicken Scarpariello. Where is the clickbait?
👏👏👏👏
I've left a jar of hot cherry peppers in my cupboard, now I know why!
Love your channel but now, for some reason when I put your video up on my tv thru Apple TV it dubs the language to Italian with a woman's voice over yours ! I can no longer hear your voice.. I tried different settings and it"s still doing it. Just wanted to let you know. I believe it has to do with the auto dubbing on your channels end.
I wonder why it is defaulting to Italian? You should be able to change it to the original English track. Click the Gear icon, then choose Audio Track, and then "English (United States) original" should be an option. Hope that helps!
@@OrsaraRecipes I checked my settings are in English the weird thing is it doesn't do it when I use my iPhone. I can't figure it out..
I’m not even hungry & I want to eat this chicken scarpariello now!! By the way, unfortunately, there’s no link for the recipe in the description box. Thank you, sir! I love your videos. 😊 Great to see you back. God Bless you.
Grazie! I appreciate the kind words. Sorry, it is added now! orsararecipes.net/rich-spicy-chicken-scarpariello-the-ultimate-comfort-dish
There is a link. BTW, most Italians learned to cook by watching, not reading recipes. LOL
@ Thanks!! No problem at all. 😄
@@morrismonet3554 You’re probably right about how Italians learn to cook. 😋When I saw the description box earlier this morning, there wasn’t a link. I see there is now. 🥳👍
Really should have used more pans.😊
😊Sunday supper! 🇮🇹
Sounds good!
Bounjorno my friend
건배~ 감사하겠습니다
This new shorter video format doesn’t work, please go back to the older format
Link a specific video with the older format.
@ maybe not a link but the last video of a recipe I used from you was the lemon ricotta cookies. It took its time, there wasn’t a lot of cutting in between steps or edits to slice out stuff between the action. It was easier to follow with fewer cuts
I don't like the new editing....
It is not new editing.... it's the same as all of his videos for the past decade. Unless you are comparing his edited videos to his livestreamed videos. If not, what is the editing you preferred before on his channel?
@@Dee2102 No, his regular videos have flow, his personality as he cooks and all of the steps. This is just Chop, Chop, Chop, Chop editing.
@@jpbanksnj so all of the steps are not in this video? He didn't skip any steps...