@@FoodandFootprints Hahaha u do that even when not filming. It's your character. U, Greg, has a wonderful sense for taste ... N, Steve, has a wonderful sense for sight, look at his drone shots.
Nice to see this video from Europe. Ipoh is like time stood still. The retro cup and sauce, just like in the 70’s. Simply beautiful. I really miss my hometown. Thanks for the video.
Ohyea, do check out 1) Pearl Hill Soya Bean 2) Wan Tau Long (jelly ice) 3)Ipoh dry curry noodle 4)Tuck Kee Noodle (order their moonlight noodle) 5)Ipoh biscuits & puffs 6)Ipoh Dimsum
Thank you! We went to Tuck Kee and loved the moonlight noodle - absolutely delicious! Also tried the kaya puff. Definitely need to come back someday to try more
Again and again, thanks for supporting our Malaysian local foods especially those family food stall or even street food. These people use their life to figure out how to make a perfect food to us. They are not like food chain organisation who also serve good food but without spirit inside the food. Hahahaha
It is our absolute pleasure! We love supporting family-owned spots, local vendors, hawkers and restaurants. They are what make the food culture so special here and all around the world. You are so right about how they use their lives to their perfect food - they deserve lots of recognition and attention. Thank you for watching!
This channel is worth binge-watching. Absolutely. Just not before breakfast! 🤪 But seriously, this is awesome. Opening eyes to food we simply cannot find where we live.
Hi im glad you guys enjoy our malaysia ipoh food uwu but is roti telur, roti telur is an indian food in malaysia, the one you guys had is just a simple toast and two eggs 😗
I was in Malaysia for about 6 years and I am 14 years right now, it is the best country I ever lived and I really missed my schools and the special foods
And there is golden water that called snow beer is famous in ipoh too...in old town and serving in evening till late. At where you had cendol, just around that areas there are extreme famous; the white Palace chicken rice restaurant, salts baked whole chicken and funny mountain soy milk and smooth and silky tau fu fa.
Ahhh there is so much more food for us to try next time! We had the salt baked chicken and enjoyed it and also had tau fu fa, but not from Funny Mountain. Loved Ipoh!
Hey guys! You have successfully made us hungry again haha! Can’t wait to travel to Malaysia to get all this amazing food! It’s morning here and I really want that roti telur and the curry mee for breakfast haha! The chicken looks super crispy too yum
Thank you! Great that you’ve been to Cowan Street - excellent tauge ayam there. So much delicious food to be had in Ipoh - hope you get to check these out on your next visit
It is called white coffee not because it is white colour but because the beans are lightly roasted compared to the normal dark roast. Hence the lighter colour of the beans.
23 ingredients!! That's crazy!! I can imagine the guys first time making it..."let's throw some of this? -Yeah, why not?. How about a pinch of that? Go for it!..."
Oooh I'm going to enjoy all that fried tofu, eggplant, etc... cool that you can choose whatever you want.. and definitely liking the outdoor feels to this place!
Omg yong tau fu! We love it so much, especially when eaten with the noodle soup. Interesting that they sell by itself as snacks without the soup, like it! 👍🏻
Haha the way greg says kacang 👍😂 already localized - santan coconut milk , kacang merah i used to have it heaps without the sticky rice though that i never tried before. I also do like cendol by itself with them jellies - i feel Kacang merah adds too much earthy texture and the mushyness cuts through the sweetness - i like sweetness even though prob not as crazy as the dessert queen! 6 bowl of cendoL A WEEK LOL
Haha picking up some more lingo and pronunciations the longer we’re here. Oh man you gotta try this cendol one day with all the toppings - absolutely amazing! The sweetness level here is perfect and goes well with everything
Hey dude. Come to kuching capital of sarawak in East Malaysia. U will found a lot of ethnic and authentic food which is diffrent from West Malaysia. Welcome to Sarawak. Land of Hornbill
We would absolutely love to visit! Hopefully the next time we come to Malaysia, we can go to Sarawak and Sabah. We tried Sarawak Laksa in KL and loved it
Greg and Jumi, welcome to my hometown, Ipoh. Would have bring you around if I'm there. Still wait for you to come Melaka 😉. By the way, for the Nasi Ganja, you should try their rose syrup Ice instead. The Chinese owner ( operating the drinks ) is my friend's parents who also owns the shop. In Ipoh, besides the tauge, the keui teow is also taste better (thinner and silky).
Hi KC! Thank you - cool to learn you are from Ipoh and that your friend’s parents own Yong Suan! Good point about the kuey teow, it was very silky. Can imagine there’s a ton of great local spots out there that we didn’t get to try outside of the center. Haha we are just waiting to hear about MCO and if we can stay longer. We want to eat the best Nyonya food Melaka has to offer! Know you have some great spots in mind. The cendol is also high on our list to try
@@FoodandFootprints just adjacent to the big tree where you all had the Yong Tau Fu, lies the famous peanut 🥜 candy Ming Yue Confectionery where people literally lineup for 2 to 3 hours (prior to pandemic) to get a max of 2kg (limit per customer) and HK Actor Chapman To also feature it on his show and bought back to HKG for his fans to try out.
Haha I completely agree with that there's definitely no shortage of mouth watering food in Malaysia. Whenever we visit we always run out of time to eat all of the dishes we want to!
oooh the noodles looked amazing and super saucy! :O Love how both of you can make us imagine the taste of the food through the screen. Really makes us hungry! :D
Wow cool to see you guys went to the where the white coffee first originated.. perfect way to start the day! Iced or hot.. I'm more of a hot person too.. depends on the weather 🙂
So Jelly watching this vlog! We had a bunch of these similar dishes planned for when we were going to visit this year too. Definitely have to start the day with the classic white Ipoh Coffee. Lots of good stuff in this episode but gotta say the dried and soup curry noodle, chendol and the beansprout chicken is the favs. 4 times at that chendol spot Greg... hahahahaha not surprised. Its such an interesting fact about the bean sprouts in Ipoh being special due to the water.
One day you guys will make it to Ipoh and know you will love the food there! Ipoh white coffee is a must to start the day. You chose some great dishes - the beansprout chicken is a must. We ate three different ones during our stay. Both curry noodles delicious and oh yeah that cendol! We still talk about that cendol and joke about taking a day trip back there just to have it again haha.
@@FoodandFootprints Cheong fun, rolled rice noodles, eaten with hoisin sauce, sesame oil n seeds r delicious. It's also normally eaten with fish n veg stuffed tofu, like yong tofu.
Hi Greg & Jumi, Apa Khabar? I'm So Happy U 2 Finally Get To Eat..... The Famous "Nasi Ganja" @ Nasi Kandar Ayam Merah. 3 Plate Of Nasi Ganja For 2 Of U.....Respect To U 2. # Makan Sampai Kenyang @ Eat Until Full 😎
That “Nasi Ganja” was legendary! Totally lived up to expectations and more. We fasted for a while and figured we may as well order 3 so we don’t have to go back in line for seconds. We (correctly) expected to love it! Terima kasih! We wish you the best
Yessss cendolllll 😍😍😍 Never get bored of cendol, any additional topping or twist to the cendol, we are up for it! Yes Greg we can also eat 10 bowls of cendol for a week if we were in Malaysia too 😁
Cendol is life! Bet you guys would love this one too - the gula melaka is sooo fragrant and that sticky rice went really well with it. Hahaha especially after being out in the heat
Figure 1.5 plates each made sense. Just knew it would be delicious and why not save the time of ordering seconds after and just get an extra right away
We knew it would be our only meal there after the first 2 failed attempts and had a feeling we would really like it. 1.5 portion each and it worked out perfectly!
I'm wondering how come Jetlag Warriors hasn't gone to eat these foods in Ipoh?? I have been to some of these shops to eat . Ipoh is my birthplace! There are a lot more to eat!
Crystal Ping Sim Lee Not sure how long they spent here. Awesome that Ipoh is your birthplace! Can imagine how much more amazing food there is here. What other places do you recommend?
Next time when you order noodles dishes, you can always mix the mee and keoy teow or bihun(vermicelli). Like you can try different flavours and textures
Just subscribed your channel ! As a Malaysian, i’m kinda happy that the places you went are not those ‘tourist restaurant’. And you really know Malaysian food very well ! Btw, you can try to look for ‘Chee Cheong Fun’ in Ipoh too, it’s one of the iconic good in Ipoh. The good one is The Pasir Pinji one, but the boss is not very friendly 🤣
Thank you so much! We try to research as much as we can before filming. Ahh heard about the Chee Cheong Fun in Ipoh but didn’t get the chance to try. Heard that Canning Garden has a good one in the AM too
The surrounding place looks so nice and love the B'Roll you do in between the food review. Melissa loves her curry. Usually I pass on it. 5:18 looks like you guys are famous and have body guards behind you. LOL
You can really tell Greg knows a lot about food. The way he speaks about it is succinct, descriptive, and entertaining. A real passion
Thank you so much, guys! Lots more to learn but definitely a real passion
uhh u didnt know that theres a teleprompter on the other side 🙃😂 lol
Yeah...Steve !!! You should do the same....Especially when he raised his eyebrows and " beliak" his eyes!!!
Greg really does a great job describing ingredients, texture, taste, smell, experience etc. Makes you feel like you're sitting there beside him
A sense of real passion for d food n drink I think.
A sense of real passion for d food n drink I think.
Thanks a lot, guys! That is how I try to describe it. Even fun to do when we aren’t filming
Thank you! Definitely a strong passion
@@FoodandFootprints Hahaha u do that even when not filming. It's your character. U, Greg, has a wonderful sense for taste ... N, Steve, has a wonderful sense for sight, look at his drone shots.
Like if you wanna see Greg drink curry in the next video 😂😂😂😂😂
YESS!! 😄
😂😂😂 one day you will see it
😂😂😂
I drink curry 🍛
@@FoodandFootprints Go Greg! Go!!🥘
I love how Greg's eyes become big whenever he tasted great food XD
😂😂😂 great food makes my eyes light up!
Nice to see this video from Europe. Ipoh is like time stood still. The retro cup and sauce, just like in the 70’s. Simply beautiful. I really miss my hometown. Thanks for the video.
Thank you for watching! So glad it brought back memories. We really enjoyed Ipoh
Gregthony Bourdain
😂😂😂 He’s an inspiration for sure - the first food and travel show I watched and really enjoyed
Lol
Ohyea, do check out
1) Pearl Hill Soya Bean
2) Wan Tau Long (jelly ice)
3)Ipoh dry curry noodle
4)Tuck Kee Noodle (order their moonlight noodle)
5)Ipoh biscuits & puffs
6)Ipoh Dimsum
Thank you! We went to Tuck Kee and loved the moonlight noodle - absolutely delicious! Also tried the kaya puff. Definitely need to come back someday to try more
Again and again, thanks for supporting our Malaysian local foods especially those family food stall or even street food. These people use their life to figure out how to make a perfect food to us. They are not like food chain organisation who also serve good food but without spirit inside the food. Hahahaha
It is our absolute pleasure! We love supporting family-owned spots, local vendors, hawkers and restaurants. They are what make the food culture so special here and all around the world. You are so right about how they use their lives to their perfect food - they deserve lots of recognition and attention.
Thank you for watching!
Great way to start the day, white coffe and dipping a toast in it! ☕
Yes! Never ate this much toast before Malaysia. Just a great pairing
Just love it when the owners are passionate about their food/dishes that they serve. These guys deserve the attention and recognition!
Yess same here! Always makes the experience even more special. Totally agree - they deserve the recognition and attention!
I loved malaysia when I was there the people, the food are amazing !
Awesome you went to Malaysia! You’re so right - the people and food are amazing
This channel is worth binge-watching. Absolutely. Just not before breakfast! 🤪 But seriously, this is awesome. Opening eyes to food we simply cannot find where we live.
Thank you so much! That’s why we started giving that disclaimer to grab a snack 😂. Love showcasing great food wherever we go
Ooh that mint/coconut chutney looked amazing. Making me hungry
That mint and coconut flavor was SO good!
Guys your intros are really great. Really sets up the video
Thanks a lot, guys! Intros were something we really put a lot of focus on this year
Roti Talore.. what a breakfast !!!
Soft eggs on top of toast is a great combo!
Hi im glad you guys enjoy our malaysia ipoh food uwu but is roti telur, roti telur is an indian food in malaysia, the one you guys had is just a simple toast and two eggs 😗
It's Roti Telur. Egg on toast.
Greetings from Singapore 🇸🇬 thanks for the vlog, gonna go Ipoh after the pandemic 👍🏻
Thank you for watching, Jamie! Great choice to go to Ipoh after the pandemic
The chutney looks incredible!! That spicy chicken!!! The coconut would go well with that spice on the chicken and the different curries! Delicious!!
Absolutely packed with flavor!
I was in Malaysia for about 6 years and I am 14 years right now, it is the best country I ever lived and I really missed my schools and the special foods
Great that you loved your time in Malaysia! Very special foods for sure
Oooofffhh that dry curry mee with those meat at the side, used to see my late-grandma eating this style a lot! Yeaahh dip it in!!
Awww so nice it brought back those memories! Really enjoyed the dry curry mee in Ipoh
You guys waited hard and long for that Nasi Ganja!! Glad you guys finally got that plate of treasure! Ahhh I miss this Nasi Ganja!!!
We sure did and it was worth it! Glad you guys got it too - such a great dish and definitely up there with the nasi kandar we’ve had in Penang
Nabol says heck yes to beans sprout chicken. Haha Looks super tender and juicy. Simple sometimes is best. It's something your grandma would make.
Yes it does! Nice comforting food. We had it a few times during our stay at different places
You guys are truly enjoying your food in Malaysia, so happy to see those smiles.
We are! Every destination is a new set of places for us to explore
WOAAA GREG EYES 👀 😗
That’s how you know it’s good!
yes, ipoh is the best for food. we just visited and we really enjoy it.
Glad you enjoyed the food in Ipoh!
Glad you guys enjoy the different food from the hometown I was born and grew up with. 😘
Thank you! You grew up in an awesome hometown
Uhh toge ayam 😍
There’s your Indo spelling haha
And there is golden water that called snow beer is famous in ipoh too...in old town and serving in evening till late. At where you had cendol, just around that areas there are extreme famous; the white Palace chicken rice restaurant, salts baked whole chicken and funny mountain soy milk and smooth and silky tau fu fa.
Ahhh there is so much more food for us to try next time! We had the salt baked chicken and enjoyed it and also had tau fu fa, but not from Funny Mountain. Loved Ipoh!
Yum the cendol looked so good. No wonder that you keep going back there!
We still talk about that cendol! Even joke around about going back to Ipoh just to have more
The food looks wonderful there, love the curry and the fried chicken 😍 I don’t know how to spell 6h4 names of those dishes but those all look awesome
The food is wonderful in Ipoh! Haha we leave the names of the dishes in the description if you’d like to see the spelling. Thanks for watching!
Nasi Ganja... sounds amazing! Looks amazing! So many colors in one plate. Love it. Gotta have it spicy 🥵 🌶
Nasi Ganja was incredible! So much flavor
Ahhh the cendol melted!! Mmmmh those B-rolls!! Cendol: Jumi~~~~ eat me~~~~
😂😂😂😂 that cendol was talking!
Hey guys! You have successfully made us hungry again haha! Can’t wait to travel to Malaysia to get all this amazing food! It’s morning here and I really want that roti telur and the curry mee for breakfast haha! The chicken looks super crispy too yum
Haha mission accomplished! You will love the food here in Malaysia
Ipoh is really a Food paradise
Absolutely!
Starting off with kaya toast and coffee.
Couldn’t get any better than that!
Love it 😍
Yesss such a great way to start the day!
D toast n d jiggly egg on top looks yummy n goes well with Ipoh coffee.
Yesss we love that combination!
@@FoodandFootprints It's a lovely bfast start of a day.
Burp! Nice intro! I've eaten at Cowan Street many times, but everywhere was new. Can't wait to return and give them a try!
Thank you! Great that you’ve been to Cowan Street - excellent tauge ayam there. So much delicious food to be had in Ipoh - hope you get to check these out on your next visit
I love how Greg describes the food!! I’m amazed at how he can taste individual flavors in everything!
Thank you so much, Melissa! Always enjoy describing the food and flavors
Had white coffee 123465623421 times already and still didn't know why they called it that! Thanks for teaching me
🙋♂️White coffee literally means coffee with milk 🙋♀️
Hahaha
It is called white coffee not because it is white colour but because the beans are lightly roasted compared to the normal dark roast. Hence the lighter colour of the beans.
You have forgotten to try the famous Ipoh Soy bean drink and Fosan dim sum restaurant... miss my hometown!
So much more we have to go back and try! Really enjoyed Ipoh and would return again sometime
8:35 theses colors 😍 so fresh.
Yesss love how colorful the cendol is! And absolutely delicious to go along with the colors
Omg I love Yong Tau Foo! And I always get the stuffed eggplant as well when I have them! 👍🏻 amazing video guys!
Thank you so much! The stuffed eggplant is a great yong tau too
Thanks again for sharing this tasty food and dishes.
Thank you for watching!
Some serious epic eats y'all, bravo 👏 my dudes
Thanks a lot! Always try to highlight as much epic food as we can
23 ingredients!! That's crazy!! I can imagine the guys first time making it..."let's throw some of this? -Yeah, why not?. How about a pinch of that? Go for it!..."
😂😂😂 he shocked us too when he said that. Every cendol we’ve had since then the syrup hasn’t been as strongly flavored as this one was
Ipoh!!! Food heaven
It is! Loved it there
We really need to try cendol. We're not huge fans of the red beans but maybe this dish will change our minds.
Cendol is great, especially this one! You could order it without the red beans, but really like what it adds to the bowl
Really like your video ... always success, friends
Thank you so much!
love it 👍😋
Thanks a lot!
Oh nice... Ipoh is one of the cities that offers delicious street foods...
Definitely! And know there is so much more delicious food to eat here. We need to come back again
4:39 those noodles saturared with sauce..every bite is perfect! The cripsy froed pork goes so well.with jt
Yes! Love how these noodles soak up all the sauce. And the fried pork on the side is awesome
Oooh I'm going to enjoy all that fried tofu, eggplant, etc... cool that you can choose whatever you want.. and definitely liking the outdoor feels to this place!
We liked the outdoor vibe too! And it was really busy with the lunch crowd - popular spot
Omg yong tau fu! We love it so much, especially when eaten with the noodle soup.
Interesting that they sell by itself as snacks without the soup, like it! 👍🏻
Yesss yong tau fu is awesome! They also have assam laksa you can order on the side, but we went with the curry
Haha the way greg says kacang 👍😂 already localized - santan coconut milk , kacang merah i used to have it heaps without the sticky rice though that i never tried before. I also do like cendol by itself with them jellies - i feel
Kacang merah adds too much earthy texture and the mushyness cuts through the sweetness - i like sweetness even though prob not as crazy as the dessert queen! 6 bowl of cendoL A WEEK LOL
Haha picking up some more lingo and pronunciations the longer we’re here. Oh man you gotta try this cendol one day with all the toppings - absolutely amazing! The sweetness level here is perfect and goes well with everything
Your explaination is so mouthwatering! I feels so full by watching u eat those delicious food.
Thank you so much! We love to highlight delicious food wherever we go
Hey dude. Come to kuching capital of sarawak in East Malaysia. U will found a lot of ethnic and authentic food which is diffrent from West Malaysia. Welcome to Sarawak. Land of Hornbill
We would absolutely love to visit! Hopefully the next time we come to Malaysia, we can go to Sarawak and Sabah. We tried Sarawak Laksa in KL and loved it
Looks so great y’all! Yum
It was! Thanks for watching and commenting
Nasi Ganja looks incredible, you guys are killing me
It was absolutely incredible for sure!
Love a good Yong Tau Fu! Those crispy puffs are one of the best, and the eggplant is my favourite!
This yong tau fu was delicious! Eggplant always a must and those nice crunchy ones
That's lovely old school Ipoh eateries 👍👍👍🥂🤩🕺💞💃
Love old school eateries! They stand the test of time and always a smile on our face seeing uncles and aunties going strong
Mmmm always love the combination of cendol with the pulut!
Soo good! First time having it and now we’re hooked
The cendol looks fantastic, the sticky rice soaked with all the flavours must taste so good!
It really was! You can see why we went so often during our stay. Favorite cendol in Malaysia!
Can't wait to go back to Penang for its awesome variety and flavours of food.
So nice they work together for generations! All the hot dishes are looking so good 😋
Love that too! Makes it even more special
LOL 'if you have to much you'll go to sleep right afterwards' lolol
Greg and Jumi, welcome to my hometown, Ipoh. Would have bring you around if I'm there. Still wait for you to come Melaka 😉.
By the way, for the Nasi Ganja, you should try their rose syrup Ice instead. The Chinese owner ( operating the drinks ) is my friend's parents who also owns the shop.
In Ipoh, besides the tauge, the keui teow is also taste better (thinner and silky).
😂😂😂
Hi KC! Thank you - cool to learn you are from Ipoh and that your friend’s parents own Yong Suan! Good point about the kuey teow, it was very silky. Can imagine there’s a ton of great local spots out there that we didn’t get to try outside of the center.
Haha we are just waiting to hear about MCO and if we can stay longer. We want to eat the best Nyonya food Melaka has to offer! Know you have some great spots in mind. The cendol is also high on our list to try
@@FoodandFootprints just adjacent to the big tree where you all had the Yong Tau Fu, lies the famous peanut 🥜 candy Ming Yue Confectionery where people literally lineup for 2 to 3 hours (prior to pandemic) to get a max of 2kg (limit per customer) and HK Actor Chapman To also feature it on his show and bought back to HKG for his fans to try out.
Haha I completely agree with that there's definitely no shortage of mouth watering food in Malaysia. Whenever we visit we always run out of time to eat all of the dishes we want to!
Haha we feel you there! The amount of amazing food here is unlimited
Curry mee looks so delicious! Yesss with a lot of tauge 🤤🤤
With the extra curry dipping sauce, extra yum!!
That extra curry dipping sauce was a game changer!
for dried curry mee, i like it with bihun and mee combination.
That sounds like a good combination
oooh the noodles looked amazing and super saucy! :O
Love how both of you can make us imagine the taste of the food through the screen. Really makes us hungry! :D
Thanks, guys! Always like to describe as much as possible for that reason.
So you are eating tons of the nasi kandar in Penang now !! hahaha.
All malaysian food seems to be addictive so that name should be in every dish
We sure are! And this one in Ipoh stacks up right there with the best ones we’ve had in Penang. Haha also true!
Wow cool to see you guys went to the where the white coffee first originated.. perfect way to start the day! Iced or hot.. I'm more of a hot person too.. depends on the weather 🙂
So high on our list to try and it didn’t disappoint! Love iced coffee, but preferred the hot one here taste-wise
So Jelly watching this vlog! We had a bunch of these similar dishes planned for when we were going to visit this year too. Definitely have to start the day with the classic white Ipoh Coffee. Lots of good stuff in this episode but gotta say the dried and soup curry noodle, chendol and the beansprout chicken is the favs. 4 times at that chendol spot Greg... hahahahaha not surprised. Its such an interesting fact about the bean sprouts in Ipoh being special due to the water.
One day you guys will make it to Ipoh and know you will love the food there! Ipoh white coffee is a must to start the day. You chose some great dishes - the beansprout chicken is a must. We ate three different ones during our stay. Both curry noodles delicious and oh yeah that cendol! We still talk about that cendol and joke about taking a day trip back there just to have it again haha.
The food Nasi Ganja looked amazing. I could go for some of that right now!
It really was! So glad we ordered 3 😂
(Halal) yong tofu, cheong fun, dim sum r some of my fav Chinese comfort food, hainanese chicken rice too. Delicious.
Great choices! Would like to try some Halal versions sometime too
@@FoodandFootprints That's great.
@@FoodandFootprints Cheong fun, rolled rice noodles, eaten with hoisin sauce, sesame oil n seeds r delicious. It's also normally eaten with fish n veg stuffed tofu, like yong tofu.
Have had cheong fun in NYC before, but haven’t had it in Malaysia yet. Good stuff!
Nasi ganja sounds and looks super interesting I’ve never tried before! But definitely putting that on our list!
Nasi ganja is a must in Ipoh!
You guys are killing us with the all the different toasts and the coffee. That egg looks so good. Of course, Nabol says he disagrees. Haha
Nabol’s not a fan of the soft jiggly eggs, huh? 😂
Ooohhh!! The curry dipping sauce!! Those noodles look absolutely drenched in deliciousness!! The fried meats on the side are a great touch!
The fried meats went so well with the curry dipping sauce
Great b-roll. Those hanging chickens!
Thank you! Had to capture the hanging chickens
Hi Greg & Jumi, Apa Khabar?
I'm So Happy U 2 Finally Get To Eat.....
The Famous "Nasi Ganja" @ Nasi Kandar Ayam Merah.
3 Plate Of Nasi Ganja For 2 Of U.....Respect To U 2.
# Makan Sampai Kenyang @ Eat Until Full 😎
That “Nasi Ganja” was legendary! Totally lived up to expectations and more. We fasted for a while and figured we may as well order 3 so we don’t have to go back in line for seconds. We (correctly) expected to love it!
Terima kasih! We wish you the best
Coffee cheers! Looks so good!
Such great food and coffee here in Ipoh!
Wow...you guys are really enjoying way more famous delicious food than i am as a local. Got to catch up with you guys. 😄😄😄
Haha we love to eat as much of the great local food wherever we go. Thank you! Hope you enjoy our videos
Great videos!
Yessss cendolllll 😍😍😍
Never get bored of cendol, any additional topping or twist to the cendol, we are up for it!
Yes Greg we can also eat 10 bowls of cendol for a week if we were in Malaysia too 😁
Cendol is life! Bet you guys would love this one too - the gula melaka is sooo fragrant and that sticky rice went really well with it. Hahaha especially after being out in the heat
And nooooodles!!! to end the video 😍
Yessss!
Reppin Queens :)
Always! 😁
That sticky rice.... yum
Tasted magical mixed with that palm sugar and coconut milk
Haha 3 plates is the way to go. Love how they are piled with good stuff. That chicken is calling our name. The color on it is magical.
Figure 1.5 plates each made sense. Just knew it would be delicious and why not save the time of ordering seconds after and just get an extra right away
You guys always find the best spots to eat
Takes lots and lots of research, but always worth it!
coffee beans roasted in margarine, mindblowing, for real
Think it was done to make the coffee less bitter. Lots of the coffee here is roasted in margarine, even when you buy the sachets to make at home
Yay I see the umbrella street 😍😍
Funny thing is that they swapped out the umbrellas for hats
OMG 3 plates of nasi kandar at the restaurant! Even Max returned back daily for it instead of 3 plates in a sitting. Awesome!
We knew it would be our only meal there after the first 2 failed attempts and had a feeling we would really like it. 1.5 portion each and it worked out perfectly!
Looks like u guys have found some of d best food in Ipoh. Wonderful.
We really did and we want to explore more of the food here again sometime
@@FoodandFootprints That's nice to know.
I'm wondering how come Jetlag Warriors hasn't gone to eat these foods in Ipoh?? I have been to some of these shops to eat . Ipoh is my birthplace! There are a lot more to eat!
Crystal Ping Sim Lee Not sure how long they spent here. Awesome that Ipoh is your birthplace! Can imagine how much more amazing food there is here. What other places do you recommend?
man the toast with the eggs!!! It is almost midnight here and that is exactly what I want!!! givemeeeeeee
So simple yet so good!
I found a traditional Malaysian restaurant in Chicago!! I put it on my list of places to check out!!
Yesss! Let us know the name - would love to see what they offer. Extra curious now after being here for 5+ months
Food and Footprints- Greg and Jumi I sent you the link on Instagram of the place I found!
Next time when you order noodles dishes, you can always mix the mee and keoy teow or bihun(vermicelli). Like you can try different flavours and textures
True! We've done that before too
@@FoodandFootprints GREAT!!! Glad to know you tried it ❤️
Lunch spots like that remind us of those fondas in Rio Piedras and Santurce in Puerto Rico. Completely different food though. Nicely done guys.
Thanks a lot, guys! Definitely know what you mean with the vibe of the spot. Open air
Ipoh's white coffee is the best in the world
Absolutely delicious!
famous ipoh.. I am also drinking ipoh white coffee and i have to import it from other province to Bali hahahah
Haha yes! We enjoy having the coffee sachets to make quickly
Just subscribed your channel ! As a Malaysian, i’m kinda happy that the places you went are not those ‘tourist restaurant’. And you really know Malaysian food very well !
Btw, you can try to look for ‘Chee Cheong Fun’ in Ipoh too, it’s one of the iconic good in Ipoh. The good one is The Pasir Pinji one, but the boss is not very friendly 🤣
Thank you so much! We try to research as much as we can before filming. Ahh heard about the Chee Cheong Fun in Ipoh but didn’t get the chance to try. Heard that Canning Garden has a good one in the AM too
The surrounding place looks so nice and love the B'Roll you do in between the food review. Melissa loves her curry. Usually I pass on it. 5:18 looks like you guys are famous and have body guards behind you. LOL
Thank you! Haha been seeing that Melissa has an adventurous palate from her channel. 😂😂😂 that’s how busy it is there
That last dish is healthy, even being fried, bunch of veggies there
BTW love the Queens Tshirt
Haha the veggies only, not the fried 😂. Thank you! Have to represent home even when thousands of miles away
Toast and coffee, that's all we need for breakfast, strong and milky! 😋
Such a great breakfast!