Mr. Cameraman, I may not be a professional, but bro try to stay two steps ahead of the cook, cause half of the time, you're right in between DJ BBQ's face and the food. Just some feedback fer ye, my two cents.
Oohhh man.. Just broke my chopping board in half. Probably should have at least practised with a ball first.. Haha. Food looks good, I'm ganna have to try find some of that hibiscus, never used it before now.
Cool vid - looks tasty, I'll have to try that cut! I need one of those outfits for when I'm cooking for guests, maybe with a Welsh flag on though or flames.
if you had poured some of the oil of the steak pan into the pan of the beans instead of wasting it in the sink it would have elevated the flavour of the beans and onions in my opinion. great simple dish!
***** Ty Jamie! I never get to eat steak due to my stomach problem I suffer from, but I think I would give medium, to medium rare a try. I won't know if I like it unless I try it, but I won't try rare with the blood coming out. I love Vampires, but I 'm not one. LOL TC Mr. Oliver!
+dave dog I know right?? He should've waited until the pan got hotter, then those juices would've never left the steaks... I think It's the pressure of the real time thing, a real pro like him would normally never make such a rookie mistake.
+Dreamy Elf "She said, "Here's your one chance, Fancy, don't let me down. Here's your one chance, Fancy, don't let me down" Bobby Gentry song, 1969. That kind of "Fancy"?
Wait a minute... How is he boiling the greens for four minutes, then marinating the meat overnight, then finding the vegetables boiling again the day after?...
I would never eat his food. He touched all on the meat with his rings on, "washed" his hands for 0.5 seconds with no soap, his nails were dirty, no gloves, he touched the door to go out of the trailer and back in without washing his hands, and touched ALL over the food. Nasty.
It's not rock salt. They are Maldon sea salt flakes. Very crumbly and break down beautifully. They melt and imbued amazing flavours on your finish product.
these videos are cool except for the insane amounts of super jerky extreme closeups. stand still for a gotdamn minute and just let us watch them make magic. we don't all have ADD.
+Joe Dugas maybe to show us how he cooked the steak... + I imagine that he is gonna share some meat with the people around there so it woundn't be a good idea to just throw three steaks in the audience, more people can taste this way. So yeah... just thinking out loud.
+Jamie Oliver I actually love everything about what he cooked, but I think DJ was doing 1 million things at once i just wasn't sure about how he cooked those steaks. Maybe the pan wasn't hot enough maybe overcrowded a bit. What's your honest opinion?
Love my niece she knows more cooking than i do. She bopped my head when i didnt know you could make hibiscus as a good replacement for a vinaigrette.
Dude....those beans are waaaay overlooked with all that yakkin'!
Yes! Great food is the key to world peace and improved literacy in schools. Feed people!
"It's all about massaging your meat" Sure thing mate!
+BillyPilgrim he's got a ring on his finger but still finds time to massage his meat... what a great man
+BillyPilgrim Ainsley approved.
This outfit is really flattering
Nice fireproof chef suit.
don`t pretend that this steak pan was anywhere near hot enough ;)
love these real time recipes :D
Oh Dj BBQ, you're the best! :DD
+neytemainrs thanks
That looks awesome DJ BBQ!
great meat tips DJ!
tnks
whoaa never thought about putting nutmeg on green beans, gotta try it!! :D
I could not finish watching this video. The meat looks too delicious 😂
Did the cape give you any superpowers while making that yumminess ??
Love your videos , quite entertaining :)
wow...chris pontius is a chef. a damn well chef :D
Dude, you need to come to Sydney, I need to try your cooking!!!
Mr. Cameraman, I may not be a professional, but bro try to stay two steps ahead of the cook, cause half of the time, you're right in between DJ BBQ's face and the food. Just some feedback fer ye, my two cents.
right?? i thought i was the only one thinking that, it was rather annoying too.
Oohhh man.. Just broke my chopping board in half. Probably should have at least practised with a ball first.. Haha. Food looks good, I'm ganna have to try find some of that hibiscus, never used it before now.
Nice!
that third steak must be very well done :D
+DH DH I was able to accomodate everyone from rare to medium rare to medium and medium well.
I think DJ BBQ had a few drinks before this video
Yummy!
haven't you heard, Joey Negro! that tune is awesome man!
+KonnichiWagwan
Racist.
he is awesome
This dude just called a lime a lemon. TWICE.
Cool vid - looks tasty, I'll have to try that cut! I need one of those outfits for when I'm cooking for guests, maybe with a Welsh flag on though or flames.
all i can think of when watching this video is edna's words, "NO CAPES!" (from the animated film "the incredibles") haha :P
The Bavette, Skirt and Flank are all different cuts. The Bavette, or Flap Meat is far and away the most tender and flavorful of the three cuts.
like the real-time recipes
12:54 Choritzu! The awesome Japanese Spicy Sausage!
if you had poured some of the oil of the steak pan into the pan of the beans instead of wasting it in the sink it would have elevated the flavour of the beans and onions in my opinion. great simple dish!
It's called fraldinha in Brazil
I like my steak a little more done than that, but the steak dinner does look awesome DJ! TFS! :))
***** Ty Jamie! I never get to eat steak due to my stomach problem I suffer from, but I think I would give medium, to medium rare a try. I won't know if I like it unless I try it, but I won't try rare with the blood coming out. I love Vampires, but I 'm not one. LOL TC Mr. Oliver!
He is the Dave Grohl of cooking!
Yo man! I hope to see you somewhere at the UK, where's the next place you're gonna have this van set up?
Guy Fieri called. He wants his Schtick back.
So much nutmeg. I don't know about that amount ^^
+Julian Leischner It makes it addictive
+DJ BBQ I didn't really believe it at first and I didn't have smoked onions on hand but damn beans with nutmeg are the shit man :D
Lord of the rings!
Philosophy with Jamie Oliver Please !!
Yes do that WHOLE lemon....
Hey DJ, were you drinking a lil before you filmed this??? :P
where is he at and what event is that ?
What's the reason of peppering them afterwards instead of before cooking?
Thanks. Actually i think i kind of like it like that, but next time i'll try to notice the difference.
This looks too tasty..
Did he just pour off the steak juices. Absolutely criminal.
+dave dog I know right?? He should've waited until the pan got hotter, then those juices would've never left the steaks... I think It's the pressure of the real time thing, a real pro like him would normally never make such a rookie mistake.
+dave dog pan should've been hotter. Obviously has poor time management
How should I keep the meat going cold while resting the steak?
***** Thanks!
that seemed like a tough piece of meat man.
+JoeKification I know right?
+Andrés García well it's Bavette. It's super muscular and delicious
Well the bavette is near the diaphragm and very muscly. But it's very good.
and thats what we are here for after all - the flavour!
I doubt my local butcher knows how to cut a bavette steak. Can I use a flank steak instead of a bavette steak?
+EH CBunny same
I'd love him to explain what his rings are... do they mean something to him?
+TheCommentAcc He's wearing full-bodied spandex and a cape. And you're asking about "deep personal meanings of the rings"??
XD That is what i tought, too!
+Gabriel Martins (Inconfident) DJ BBQ is fancy.
+Dreamy Elf "She said, "Here's your one chance, Fancy, don't let me down.
Here's your one chance, Fancy, don't let me down" Bobby Gentry song, 1969. That kind of "Fancy"?
***** Since I see them in every one of his videos... yeah. The spandex was just for show.
be careful with that cape near the fire!
+Jamie Oliver groovy
wow thats a shit ton of nutmeg O_O
drunk is dj bbq haha
Wait a minute... How is he boiling the greens for four minutes, then marinating the meat overnight, then finding the vegetables boiling again the day after?...
do ur just roast the potato ?
I"m sorry I couldn't get pass the SquattyPotty ad....and now to the steak vid....really????
MURICA'
he forgot the third bavette
Camera is moving so much and never on the action.
check out bbq with king Zeke channel!!!!
You didnt cut against the grian
the food keep falling off the pan LOL.
What can i use instead of bourbon? or can i take it out of the equation all together?
+Wazza Freeman of course
I would never eat his food. He touched all on the meat with his rings on, "washed" his hands for 0.5 seconds with no soap, his nails were dirty, no gloves, he touched the door to go out of the trailer and back in without washing his hands, and touched ALL over the food. Nasty.
+CoolAss Tuck What doesn't kill you makes you stronger.
dont ever buy food
+Annabeth T yeah, I'm sure food trucks are far more hygienic.
+CoolAss Tuck So a home cook who licks the spoon, scratches his balls, and picks his nose is better, because he's not filming while he cooks.
+EH CBunny are you spying on me???
well... I hope that if he cooks for me, he's gonna take off all that rings and washes his hands thoroughly O_O
What is he wearing?
+Laurits games freedom
Shambles Sorry
Yikes!!!
3muchblood5me
+MusikKritik 2muchblood4me2 :)
+MusikKritik It's not blood. It's just water and haemoglobin, which carries iron -- making the liquid red because the iron has oxidized.
GallifreyCovers Well I still like my steak done more well than that. Just my preference.
+GallifreyCovers blood is basically water with iron ions right?
Only a man in spandex and a cape would put big chunks of rock salt on a steak after its already been cooked. Otherwise looks good.
It's not rock salt. They are Maldon sea salt flakes. Very crumbly and break down beautifully. They melt and imbued amazing flavours on your finish product.
3 rare 5 me
I get really concerned when he is cooking wearing those suits, if he burns himself it'll be disastrous.
why vegetables with a steak never understood that lol, just want meat me
+Jamie Oliver it doesn't matter man and these vegetables aren't even worth my time but great steak though
third
Way too much nutmeg! Do you even cook boo thang?
these videos are cool except for the insane amounts of super jerky extreme closeups. stand still for a gotdamn minute and just let us watch them make magic. we don't all have ADD.
dude love your channel....but..why now are you pre-cutting the steak? everybody wants to cut their own steak...juices stay in until the last second
+Joe Dugas maybe to show us how he cooked the steak... + I imagine that he is gonna share some meat with the people around there so it woundn't be a good idea to just throw three steaks in the audience, more people can taste this way. So yeah... just thinking out loud.
sixty-ninth
Fourth
first
fourth
I imagine him being the average USA citizen. What a clown...
lol whats with the guy behind the camera, hes only getting half is face most of the time
That was pretty disappointing.
Christ, how much pregame did the camera guy do before filming this? Focus on the food out something bro.
Looked like a bit of a disaster.
+Jamie Oliver I actually love everything about what he cooked, but I think DJ was doing 1 million things at once i just wasn't sure about how he cooked those steaks. Maybe the pan wasn't hot enough maybe overcrowded a bit. What's your honest opinion?
Wtf is this guy thinks he's doing ? He has no idea about cooking.