Sandor Katz - The Art of Fermentation

[@jorgemoramuoz8067]

Thanks for the enlightenment. A worthy video to spend and invest time.

[@harmony8337]

Really, my kiwi soda has a smell 😁 but it's good stuff LOL great presentation! You're amazing 🙏

[@laurenandreas5950]

Thank you so much for this video. I love making ferments and always learn so much from your videos.

[@fordhouse8b]

Thanks for posting this!

[@prematma3874]

Mind blowing I will buy your book soon

[@chiledoug]

Thick raw milk yogurt ..I make buttermilk also always turns out really thick. Then I strain them together..thick and tasty...then I add some whey back into the buttermilk works out great I heat the buttermilk to 80f and the yogurt to 115f..

[@Sheenasalesthriftytreasures]

So awesome

[@7spiritwarrior921]

Disappointing. Lol no monkey is my ansestor. When he said that. I didn't want to hear anymore. Baby a fetus.