This is the way. The shake n brew all in a keg. Floating dip tube with filters. With hops in a small bag with sou vide magnet to slide them without oxidation down in the wort and then back up so it doesn’t keep steeping.
Great video! I've had a couple of beers that I first thought had to much bitterness and then turned out great after a couple of days. Beers seems to need time... How did you measure the IBU? I can't seem to do that with Brewfather when I'm not boiling.
I really want to try this approach. Is 17 liters the amount of strike water you start with so that the final volume with fit in a 5 gallon corny keg with head room for fermentation ? thanks, Joe
I've been brewing a bit more with extract to save time when beer levels are low, it's a great quick option. Thanks for sharing!
Cheers and thanks for watching.
This is the way. The shake n brew all in a keg. Floating dip tube with filters. With hops in a small bag with sou vide magnet to slide them without oxidation down in the wort and then back up so it doesn’t keep steeping.
Cheers!
Great video and a very time saving concept. Thanks !
Thanks for watching. Cheers
Who opens Hops and adds to Wort without the ol' Snort ! ??.....😮
Lol nice catch. I usually do but I was stressed during this video. Running out of time as I had to pick up my son from day care.
Great video! I've had a couple of beers that I first thought had to much bitterness and then turned out great after a couple of days. Beers seems to need time... How did you measure the IBU? I can't seem to do that with Brewfather when I'm not boiling.
I use beersmith and it gives a calculation for Whirlpool hop IBU contribution. Does brewfather allow you to set a Whirlpool temperature and length?
@@graintoglassThe length! I didn't set the length, that's why it didn't work and spat out zero IBU! Thank you for pointing me in the right direction.
@@heindaddel7074 Happy to help, cheers!
I really want to try this approach. Is 17 liters the amount of strike water you start with so that the final volume with fit in a 5 gallon corny keg with head room for fermentation ? thanks, Joe
Hi, yes I make a smaller batch so that there's headroom in the keg during fermentation. Cheers
I have never brewed with extract before but it looks like a quick good option for sure!
Yup, you can take pretty much any recipe you like and simply replace the base malt with extract and keep your specialty grains.
Nice. 🤙🍻🇦🇺
Cheers!
ur a nerd, but much much better than the other guy