This is the way. The shake n brew all in a keg. Floating dip tube with filters. With hops in a small bag with sou vide magnet to slide them without oxidation down in the wort and then back up so it doesn’t keep steeping.
Great video! I've had a couple of beers that I first thought had to much bitterness and then turned out great after a couple of days. Beers seems to need time... How did you measure the IBU? I can't seem to do that with Brewfather when I'm not boiling.
I really want to try this approach. Is 17 liters the amount of strike water you start with so that the final volume with fit in a 5 gallon corny keg with head room for fermentation ? thanks, Joe
Great video and a very time saving concept. Thanks !
Thanks for watching. Cheers
I've been brewing a bit more with extract to save time when beer levels are low, it's a great quick option. Thanks for sharing!
Cheers and thanks for watching.
This is the way. The shake n brew all in a keg. Floating dip tube with filters. With hops in a small bag with sou vide magnet to slide them without oxidation down in the wort and then back up so it doesn’t keep steeping.
Cheers!
Who opens Hops and adds to Wort without the ol' Snort ! ??.....😮
Lol nice catch. I usually do but I was stressed during this video. Running out of time as I had to pick up my son from day care.
Great video! I've had a couple of beers that I first thought had to much bitterness and then turned out great after a couple of days. Beers seems to need time... How did you measure the IBU? I can't seem to do that with Brewfather when I'm not boiling.
I use beersmith and it gives a calculation for Whirlpool hop IBU contribution. Does brewfather allow you to set a Whirlpool temperature and length?
@@graintoglassThe length! I didn't set the length, that's why it didn't work and spat out zero IBU! Thank you for pointing me in the right direction.
@@heindaddel7074 Happy to help, cheers!
I really want to try this approach. Is 17 liters the amount of strike water you start with so that the final volume with fit in a 5 gallon corny keg with head room for fermentation ? thanks, Joe
Hi, yes I make a smaller batch so that there's headroom in the keg during fermentation. Cheers
I have never brewed with extract before but it looks like a quick good option for sure!
Yup, you can take pretty much any recipe you like and simply replace the base malt with extract and keep your specialty grains.
Nice. 🤙🍻🇦🇺
Cheers!
ur a nerd, but much much better than the other guy