Making a fig cheesecake

#Figcheesecake #rare cheesecake #jjinppang
Hello everyone :)
Today, I made a fig rare cheesecake that can be made with no oven!
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The pudding-like texture is so delicious with less gelatin 🤤
Please enjoy this video, too🤓
[Recipe]
🐶 Fig. Rare Cheese Cake (18×18×52 No. 2 Square Mousse Mold 1 Unit
amount)
*cheesecake bottom cookie
-Diget 200g
-70g of melted inverter
1. Put the die in the food processor and grind it.
2. Add melted butter and mix.
3. Cover the bottom of the mousse mold with plastic wrap and press.
4. Let it harden in the freezer for an hour.
*Fig jam
250g figs
-100g of sugar
-20g of honey
1. Mash the peeled figs in a saucepan.
2. Add sugar and honey and boil until jam concentration.
3. Cool the finished jam and use it.
*Figsaw rare cheesecake
-380g cream cheese
-120g of sugar
180g unsweetened yogurt
-330g fresh cream
- 8g of pangelatin
80g of fig jam
8 figs
1. Put ice water in a bowl and soak the panzelatin.
2. Put cream cheese in a bowl and mix it with a hand mixer.
3. Add sugar and mix with a hand whipper.
4. Add unsweetened yogurt and mix.
5. Add whipped cream, mix, and strain through a sieve.
6. Mix the melted gelatin in the sift dough and mix in the air.
7. Add fig jam and mix.
8. Put figs in a square frame with cookie dough, pour rare cheese dough, and harden it in the refrigerator for a day.
[Ingredients and products used]
Oven: Unox XFT135
Hand Mixer: Luxel
Food Processor: Ninja
Sugar: Snow White
Cream cheese: Kkiri
Fresh cream: Seoul milk
Butter: Anchor Butter
Unsweetened Yogurt: Top and Bottom Ranch Organic Yogurt
BGM information
- - Bishara Haroni - Carnaval Op 9 No 12 - Chopin

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