Aunty liew...your recipe is a success!! Tadi saya buat ikan stim menggunakan resepi yang aunty ajar.. tapi saya guna ikan jenahak. For the 1st time in 12 yrs of my marriage,ini kali pertama suami saya puji masakan yg saya buat sedap dari yang kedai... Thank you aunty liew and wei xiong❤️❤️❤️❤️
That size of fish just perfect if bigger too much. 1 to 2 kg fish is the best. I'm cooking King fish 2 cutlets with your cooking style. 🐟 Thank you for sharing restaurant style ♥️♥️
Kudos to uncle and auntie for presenting this gourmet dish. Kapit , a small town in Sarawak was once the breeding ground of the Empurau as the fish feed on the fruits dropped from the trees scattered along the river bank.But with developments,the fish became elusive.Uncle is smart to breed this pricey fish as a form of delight for pleasures of the table. All your recipes have contrast and variety. Thank you.
The 1st and last time I eat this wild empurau is 25 years ago...my brother bought it for few thousand for few pieces (7-8kg per piece) at his in-law place in Sibu Sarawak (have to book earlier with the natives)...at 1st I didn't believe this fish really worth its price as my family is a seafoods seller...it taste very superb delicious ...really "unforgetable" ...this Empurau really worth its price...Nowadays really hard to find already in Sarawak and its very expensive already if got..If got lots of money can try eat a wild empurau...Hope Uncle & Auntie Liew enjoys Sabah trips..Sabah is a seafoods heaven & got lots of delicious foods and its price more cheaper than most asean countries..
Wonderful video! So interesting from beginning till the end. Enjoy watching the way uncle n you cooperate to catch the ‘forget - me not’ fish. The fish looks so delicious! 😋. Auntie, why you didn’t wear apron today? Thank you for the video, I always enjoy your channel. Have a nice day.😘
😍😍😍aunty enjoy eating the Empurau,looks superb yummy,thanks Wei shiong n aunty for sharing the steam fish sauce ,looks tempting,will try to use for steam fish🙏🙏🙏❤️❤️
大姐，我给您的食谱份量可以煮到2 LITER多，放在冰箱可以用一年左右。
谢谢你的无私分享👍🏼
🙏
谢谢您的分享 👍
謝謝尾熊无私分享. 贊.
谢谢你的菜谱。。太无私了。
aunti .每次看你煮饭都很开心哦。放工前吃饱了。回家看你煮饭。看到肚子又饿了。
蒸的漂亮酒樓的水準👍👍
谢谢😊
就是喜欢auntie的豪爽，然后uncle 镜头后沉稳的嗓子，整个video 就是个最佳拍档！
Aunty liew...your recipe is a success!! Tadi saya buat ikan stim menggunakan resepi yang aunty ajar.. tapi saya guna ikan jenahak. For the 1st time in 12 yrs of my marriage,ini kali pertama suami saya puji masakan yg saya buat sedap dari yang kedai... Thank you aunty liew and wei xiong❤️❤️❤️❤️
谢谢你的赞赏和留言，🤣😛
Auntie 捉鱼🐟的对白好好笑😊，连忘不了也有养到，厉害，厉害👍👍👍
谢谢🙏
antie您真的是宝藏阿姨！！！我几乎做过您的每一道菜，每道都好吃得不像话，听您讲话也是满满的亲切感，让我想到自己的妈妈，您的视频陪我度过了一段非常艰难的时光，给了我很大的慰藉，真的谢谢您！期待您用更多的美食惊艳大家😊
Hi 👋 吴珊 你好！ 非常高兴的留言和观赏／喜欢我们的视频， 谢谢你🙏💕
买不起这个鱼 但还是要看Aunty做菜😄
太棒了 在家有自己的鱼池养鱼
谢谢🙏
看到美味鱼👍我和大家流口水叻😋🤤🤤
Thank you Aunty ,uncle,爱你们深深!❤❤
看了視頻感觉好好吃，我定要煮給家人吃，非常感恩你们的分享，谢谢❤️❤️
Auntie and uncle, you are very wealthy, living in such big house with fish pond. I enjoyed watching.
看到Aunty吃蒸魚吃的那麼高興，我也很想吃蒸魚🐟😂😂
Auntie and Uncle 你們那裡真是太漂亮了這麼大的漁池 和這麼美味的魚真是叫人忘不了😋
Thank You for sharing! Enjoy your trip see you next week 🙏
谢谢🙏💕
Aunite 和 Uncle。
谢谢你们的分享。
又容易煮，又好吃。👍🏼👍🏼👍🏼
真的很喜欢 uncle aunty ❤️每次都看你的视频煮菜
auntie，那个鱼可以不用shaoxing酒会让鱼皮撕开，只需盐，然后刷油 在皮上，马上蒸。鱼的皮很美的哦👍
Auntie Liew is so funny and i love watching all her cookings and road trips.Stay healthy,greetings from San Francisco 🤗🤗🤗.
口水多过茶
鱼不上钩，还能欣赏到Aunty家的bunga kertas 和金钱树，住家🏠抓鱼也是一门艺术，忘不了要3kg才好吃啊，小家庭怎么吃啊...可是Uncl抓到的怎么看起来挺大但称起来这忘不了才1.4kg😍👍😋感恩“尾熊“给Aunty食谱，我们才有机会学到酒楼港式蒸鱼🤩😋
Uncle aunty 真的很享受生活，在家都可以吃到新鲜的鱼，连忘不了都有，佩服佩服！忘不了是我目前吃过最贵的鱼，rm900 一条n 年前
👏👏👏👍
看來很美味, 多謝銀哥, 銀娣還有美雄💕💕
谢谢 Aunty Liew, 也感谢伟雄的无私分享蒸鱼酱汁的食谱。
謝謝阿姨教我蒸魚，因為我只會用蒸魚鼓油，淋熱油，胡椒粉做調味
蒸魚那些調味料過濾後，拿來做滑蛋、蒸蛋也很美味
我试煮了。真的很好吃，很想酒楼的味道。谢谢aunty liew
Aunty你好！看到你吃忘不了，我就一直流口水，我都好鍾意食魚，有听朋友说过，这条鱼是特别贵，但是物有所值。真的吃咗一世都忘不了。有機會一定要去品嚐，人一世物一世乜都要試吓嘅！多謝分享
多谢 Justin 嘅留言同支持💕🙏
That size of fish just perfect if bigger too much. 1 to 2 kg fish is the best. I'm cooking King fish 2 cutlets with your cooking style. 🐟 Thank you for sharing restaurant style ♥️♥️
Hi aunty & uncle welcome back missed you both. 好喜欢看你们的节目,每次都帶來 惊喜和欢乐. 謝謝!
대사님 덕분에 막힌속이
youtuuu.tokyo/RXZJLW3keT6
뻥 뚫렸습니다 감사드립니다
I see aunty Liew I very happy...haha...忘不了安迪的美味佳肴。。。尤其是这只忘不了鱼。现在让我唱童安格的《忘不了》给安迪聽。。。。哈哈哈
Kudos to uncle and auntie for presenting this gourmet dish. Kapit , a small town in Sarawak was once the breeding ground of the Empurau as the fish feed on the fruits dropped from the trees scattered along the river bank.But with developments,the fish became elusive.Uncle is smart to breed this pricey fish as a form of delight for pleasures of the table. All your recipes have contrast and variety. Thank you.
Tq very much for yr kind words dear Chan💕🙏 we are very happy that you enjoyed watching our video , thanks again 🙏💕
대사님에.화끈
youtuuu.tokyo/uRguddzJzEF
한.말씀.ㆍ시원합니다.끝까지.응원지지.합니다.
@@karlacobian6510 去1❤
ilp
❤😊
It's lots of tiny bones. I saw you eating without removing the bones. I tried Empurau about one lb... But have lots of tiny fine bones.
真高兴你来沙巴都让我的两个儿子遇上了，还和你拍照留念。只可惜我们两老少出门，没能遇上😅
嘻嘻😁原来是你的儿子那么巧，昨天遇见的也是你儿子啊，真的太巧在两个不同的地方遇见你的两个儿子还有媳妇❤️💕😍
淋滾油纯粹要嗆出葱的香味,auntie可以先淋完熱油才加上鼓油汁
谢谢Aunty和weixiong与我们无私的分享，慼恩。也祝Aunty Uncle 有个愉快的Saba之旅。
Auntie和Uncle去沙巴那个地方
谢谢分享蒸鱼汁,也感谢无私的伟雄大哥
不客气💕🙏
我也是用宝宝生抽20多年了
祝您俩旅途愉快,拍视频多多回来分享
安娣家有魚池有菜园，好利害啊！
在家钓鱼🎣感觉真好🤭😄👍
谢谢@AuntieLIEW 和 @weixiong wu 的分享， 我终于找到这道港蒸酱的秘诀了😁🙏🙏🙏
谢谢你的分享！其实这个配方弄白苏公也是好吃，配方拿来做河鱼是绝配👍🏼我试过了👍🏼一流
对，只要是蒸鱼,蛋 都好吃。💕👍
安哥安娣是真正的大马土豪，自己养忘不了。
💕❤️😜
Yes ...superb
Xie xie auntie liew for the recipe. Tried just now and the sauce taste exactly like restaurant's :)
เชฟอารมณ์ดี
Welcome to Sabah ! Sabah 有超多很好很好吃又新鲜的海鲜、地方美、人情特好！ 我很想吃coconut crab 只是太贵又稀有！ 如果你们来Sabah 真能吃到coconut crab 记得要拍下了哦！
看到auntie Liew 吃到鱼腩是滑溜滑溜的、好想吃哦！
太迟了，我已经回来了，谢谢！❤️💕🙏
院子好美，还养鱼，羡慕
សួស្តីពីប្រទេសកម្ពុជា !
Auntie 你好来自柬埔寨 !
Say Hello from CAMBODIA !
Empurau ... it's a very expensive fish. Thank's to auntie and uncle Liew for sharing and special thank's to Weixiong Wu for the soup recipe.👍👍
晚上好！我是用竹筒来煮野生的忘不了，不过我是砍段塞入竹筒，放盐加一些水。用火烧竹筒非常的香甜！
谢谢谢谢你的留言，有机会我一定用你这个方法烹调,可以想象非常的美味。💕👍
aunty Liew，谢谢妳分享蒸鱼的视频，让我学到了蒸鱼的方法。
不客气，谢谢你的留言。❤️
Thank you Mr and Mrs Liew for sharing 👍
TQ for all your recipes !
The 1st and last time I eat this wild empurau is 25 years ago...my brother bought it for few thousand for few pieces (7-8kg per piece) at his in-law place in Sibu Sarawak (have to book earlier with the natives)...at 1st I didn't believe this fish really worth its price as my family is a seafoods seller...it taste very superb delicious ...really "unforgetable" ...this Empurau really worth its price...Nowadays really hard to find already in Sarawak and its very expensive already if got..If got lots of money can try eat a wild empurau...Hope Uncle & Auntie Liew enjoys Sabah trips..Sabah is a seafoods heaven & got lots of delicious foods and its price more cheaper than most asean countries..
Hi 👋 sharlyn Tq very much for your comment n watching our video . Thanks again 🙏💕
@@KLLIEW hi Auntie Liew do u HV recipe on Fatt Koi using 100plus? Thank you
허진 대사
youtuuu.tokyo/ec9NprnBbas
님 연설 하실때
终于看到忘不了
看你们吃到呼呼呼一定很好吃
谢谢你的视頻
谢谢了！祝收视全宏
谢谢🙏💕
Walao-e 真的顶不顺auntie 你的吃法 🙈口水都吞干了😋😋🤣🤣🤣
砂州叫忘不了, 西马中部河流也很多, 叫吉罗, 最搶手的是红吉罗. 是同一类鱼.
鋪好薑蔥莞茜, 淋上醬油, 最後再灒(音: 讚)滾油😋😋
Thank you Auntie Liew😘
Aunty Liew, thanks for sharing steam fish soya sauce (thanks Wei Sheong).
You are most welcome dear💕🙏and thanks for watching our video
新鲜的鱼是不需要放胡椒和花雕的，放胡椒粉只会盖掉鱼鲜味，还有这条鱼至少1kg在没有butterfly改刀的情况下很多网友的住家火8分钟肯定不熟，关火焖会影响鱼肉的肉质，住家火butterfly蒸7分钟，如果躺着就11分钟，时间到直接开，任何拿来港蒸的鱼最好吃的重量在1kg-1.2kg之间，太大条不适合港蒸，我家里也是常年飞往东马，香港，顺德，日本品尝各类美食，河鱼当属忘不了，港蒸海鱼我更喜欢苏眉，苏眉最好吃的大小是在600克左右，刺身就要去日本吃一种叫幻之鲑的三文鱼，入口即化，我在日本北海道吃过一次可遇不可求，价格自然是天价
Auntie, uncle 好，河鱼的鱼肉清甜又滑又美味吃了真的忘不了🤤👍谢谢妳们的分享。
安迪安哥都很可爱👍👍
Aunty Liew, 看你吃真的很好吃😋啊！其实，忘不了除了价钱贵之外，由于它们在内陆河才🈶，而且是吃野果的，所以鱼肉细嫩，吃了真的会忘不了哦！
住在亚罗士打，靠海城市已经习惯吃海鱼。在kl读书几年还是不能接受河鱼的泥土味 。最喜欢吃大只的石斑鱼头了
对👍尤其是吃惯了新鲜的鱼。
Ikan sangat sedap di makan semagat buat video ya Mak cik Liew salam kenal dari Indonesia 🇮🇩 untuk Malaysia 🇲🇾 魚很好吃，請拍視頻，Mak cik Liew，印度尼西亞對馬來西亞的問候
Terima kasih adik comment dan tengok video auntie ya💕🙏
Auntie. 你演说很有趣！
Wonderful video!
So interesting from beginning till the end. Enjoy watching the way uncle n you cooperate to catch the ‘forget - me not’ fish.
The fish looks so delicious! 😋.
Auntie, why you didn’t wear apron today?
Thank you for the video, I always enjoy your channel.
Have a nice day.😘
😉 hehehe coz this dish is fast n easy to cook 👩🍳 so 4got to wear liao 😜
Light Soy Sauce recommends KAZIMI 3 years good. Add green onion too and fried garlic more fragrant taste. I would put hot fried garlic oil.
谢谢姐姐分享“忘不了”水中黄金，身价不菲的“忘不了”
如此天价的鱼🐟，吃一次真的忘不了，毕生难忘！
大哥抓着二条，其中一条放回池中，逃过一劫！
哈哈😄
Aunty, 我和老公都喜欢看你们的片，今集看你们在家钓鱼，他看得很过瘾，他上网买了十条忘不了，准备养在家裏的小鱼池。请问你们的鱼吃什么饲料?鱼池裏的水要频繁更换吗?还有，大鱼有生小鱼吗?
魚飼料， 系统好就OK水要保持干净，偶尔也让他吃些面包.
哇，水池可养龙蝦忘不了，真幸福！这鱼要养多久时间！
😍😍😍aunty enjoy eating the Empurau,looks superb yummy,thanks Wei shiong n aunty for sharing the steam fish sauce ,looks tempting,will try to use for steam fish🙏🙏🙏❤️❤️
대사님 말씀은 들
youtuuu.tokyo/kaC3RJ1FwWo
을 수록 쏙쏙 들어오는 최1타 정의로운 연설입니다
Uncle & Auntie very lucky couple. Enjoy your 🐠 🐠 😍
auntie 能否出一期视频讲一下你家的鱼池的相关情况，以及日常如何养护呢❤我也想养鱼～ 😊
Hi! Sister, I enjoy to watch what are you cooking, I am Indonesian
Hi 👋 Suria thank you very much for your support and comment 💕😘
安哥，真的很厉害家后院池塘都可以养到这么大隻鱼， 我养一只乌龟都四脚朝天，哈哈哈😄😮
一眼望去，安哥安娣豪宅真壮观，美丽的屋居周围，有树有木，空气清新，有池塘有鲜鱼，真舒服 !
安娣声音己沙哑，喉咙有些不妥，多保重身体呀，安娣 !
谢谢🙏
@@KLLIEW 😘😘😘
沙巴，仙本那今天有旅游的船番了。
五人出事，二个失踪
@@ivy522 😭😭😭
@@nancykoh3966 不懂Aunty星期二有出片嗎？还是在没假中
Ikan empura ini enak dan mahal klo diindonesia aunty 😀 di kukus enakk🤗👍
Terima kasih adik😍💕👍
Suki, 你家还建个池养忘不了鱼啊！厉害咧。这生活超棒的！
真好看
我们家里也是有用源珍。喜欢他们的蚝油
Aunty liew, 你可以做一个視频教我们怎样把住家水池开发成鱼池。我知道你的鱼池里有鱼，虾，龙虾。请问是淡水还是河水。水从哪里来？ 里面要放什么药才能保持卫生？
淡水来的,挖一口井储藏雨水,不需要放药,微生物过滤
不小心看了您的视频。很风趣很有亲切感的 Auntie Liew. 最喜欢您那句 “无所谓的啦". 放多放少，因人而异。 有一样细节就是，与其说 “500 ml" 不如说 “2 cups". 住美国久了，脱了英殖民地的 ml 和 gram. 同时，也发现用 一杯 (cup)，一茶匙 (teaspoon) 或者一汤匙 (tablespoon) 比较方便。 已经手忙脚乱了，还要找个称出来量 meh? 纯属个人意见，没有恶意。很感谢 Auntie Liew 分享。
很高兴看见lulupeh 的留言和
支持，还有观赏我们的视频。真的非常谢谢你的留言。😍🤩💕🙏
我想学酒楼煮鱼很久了，所以一定要学这道简单又好吃的鱼。我发现Auntie Liew 每次品尝过后，都会留下比较好吃的给uncle就很像鱼的尾巴😊,谢谢你的分享。
真赞👍喜欢💕安娣，安哥，拍摄叭叭走，比较喜欢💕
去sabah 吃过忘不了，当时一口一口慢慢吃因为一口就要五十，一百块😅好奇有什么特别。记得鱼本身就有一点果香味，它的鱼鳞拿来炸。我是怕鱼腥所以平时只吃三文鱼刺身，其它鱼很少吃，不太会欣赏吃鱼。。。所以我最“忘不了”的是他的“贵”😂
流口水了嘛！😋😋😋
Auntie,你好。来教我们怎样蒸美美滑滑的水蛋！
Uncle, aunty 晚上好。
哇，忘不了鱼，有听过罢了。🤣。没吃过。🤣。也没想吃，太贵啦。😛。
我会试做aunty 教的酱料，可以蒸比较便宜的鱼😋😄😄。谢谢你们无私的分享。
对 可以清蒸其它的鱼。👍❤️
还有蒸蛋。
看着Madam Liew 吃忘不了，我都流口水嘞
看到都想吃 ，请问4-5百g的鱼要蒸多久。谢谢
aunty .. if i used sea fish .. do i need to throw the water after steaming ?
Auntie and Uncle 这鱼不容養哦Uncle真利害哦 我兒子說这魚太好吃了 谢谢Auntie and Uncle 的分享 👍❤️
hello 👋 Lay Ng 晚上好💕
@@KLLIEW Mr 早上好 時間差的關係昨晚睡著了 哇 我在FB 看到您倆夫婦幸福的旅遊的過程，真的好羨慕喔
Saya ini orang Sarawak , ikan empurau ini ada dua jenis ,yang awak beli itu empurau merah kalau empurau putih mahal
Terima kasih Anna 😘👍
可以做一集如何养忘不了吗？
Betul betul senang o 👍🏻
Auntie is funny.
安迪安哥回来捉忘不了鱼，忘不了你的♥️♥️♥️♥️♥️
这酱料用在白须公鱼也是好吃的，也常用上金目鲈和罗非鱼，大姐，忘不了尾熊吃不起。哈哈!
尾熊 你是开餐馆/厨师👨🍳？
@@KLLIEW 家庭煮夫，已退休了，嘻嘻！
哗！亮妹啊…看到我肚子都餓了啦！👍👍👍也谢谢尾熊🐻的秘诀酱汁😄😄太好了！
Hualee 👋晚上好
老師您試用手揸花醬油更加鮮甜美味,吃了忘不了😘
好👌auntie 会买来试试看，谢谢！
NSK Kuchai Lama 有卖 frozen Empurau ..... RM500 一只 .... 另外 RWG (GentingCasino) 碧华楼 餐厅 煮好的 Empurau 一只买20千马币
Auntie Liew your fish is salt or fresh water? If salt is better taste l really like this your house everything have
流口水了
Auntie you are so cute...🤣🤣🤣
個人覺得魚湯襯熱加葱花喝⋯⋯非常之香、原汁原味！😋😋🤪蒸魚加片果皮(陳皮)去腥、效果較佳！
可以放冬菇和蝦米來煮蒸魚豉油