Dalgona Candy from SQUID GAME 🍭
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- Опубликовано: 8 фев 2025
- Thanks for watching my short 😊
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#squidgame #southasianfood #squidgamechallenge #오징어게임 #dalgonacandy #dalgona #candy
![[ Squid Game ] behind the scenes 'Red Light Green Light' | Netflix](http://i.ytimg.com/vi/RY4wNRzHyO4/mqdefault.jpg)
![[ Squid Game ] behind the scenes 'Red Light Green Light' | Netflix](/img/tr.png)
"-4 sugar"
"-Mix until brown idk"
"-Add a little baking soda or it will taste bitter"
"-Mix until the sugar lumps are gone"
"-Take out the dalgona mixture idk"
"-Let it cool for 30 seconds"
"-Flatten it with a plate"
"-now stamp it with a cookie cutter"
There u go
Stir vigorously with a WOODEN spoon: or chopsticks- remove from medium/high heat after putting in the baking soda: when it starts to look like the color of peanut butter (or whipped coffee) place back on flame for 5 seconds- pour onto wax paper and let sit for 30 seconds, oil the bottom of any flat surface you’re using; wait another 20-30 seconds before placing in your cookie cutter: let dry and then remove from wax paper.
Thx
@@DebbieBlatt0816 thank u for being helpful 💀👌
Ya ty
lmao i like how you’re repeating the bitter part that every video said 😂
So satisfying
Iuehetrurfrvyg,🖤🔋
The dalgona candy is more famous because of squid game (in other countries btw) , also ty for the recipe :)
Game you mean
@@alexreyes1422 no she means what continent is the north pole
@@diamondkone tf
@@vixenz8931 bhi the
@@saltycreation1501 what tf-
Please make rice dalgona candy plz plz 🙏😇😇
No,sorry😂😂😂😂😂,she don't cant
@@gabrielagomez3597 esse comentario foi de 2 anos atras ele n vai te responder idiota
How the heck would a rice work dumb
this is dalgona candy bot
@@gabrielagomez3597English please 🙏
Please make burger dalgon candy please please please please please please please please please
This is so satisfying to watch! 😍😍😍😍
Finally, a RUclipsr dalgona maker that didn't pretend to break it and get killed with fake gunshot sound
Edit: they say it's funny, well it's not anymore and that's why I posted this comment, having it's gunshot and fake death by breaking (purposely or unintentionally) the candy is overrated
so not halal mode😱
Or where it wasn’t burnt as hell and they wonder what they did wrong
OMG ur an Sherlock
@@Nerdycluster Ikr bruh
BAHAH NGL THIS COMMENT IS FUNNY
Just a tip, we spread butter on both the surface and plate you press on instead of oil and it really enhance the taste. It's so good
𝙂𝙠𝙗𝙫𝙭🎂🎊🎉🎁👨💻
for me its too sweet for more than one bite but it was fun to make!
This was quality work. This is just perfect!
Fatma
😂The sound is a different game😂
Completed the level successfully 👍👍👍👍👍👍👍👍
Nope
No one's talking about how their using a metal spoon in a non-stick pan
about how much the non-stick pan is suffering in that video 😭
Rip Skillet
I found the comment
it hurts me
@@DEE._.. poor skillet, rip you will be missed
Nobody’s talking about how they have weed cookie cutter in the background 😭😂
I was just about to say that
First thing I noticed lmfaoo
That's maple i think
I seriously thought they were going to use that cutter🤣
@@popinderseth9707 bestie... as a Canadian.. that’s just wishful thinking.
YOU DO IT SO PERFECT
This looks so good I'm gonna have to try it
Finally a youtuber saying 'dalgona candy' instead of 'dalgona cookie'.
cookie monster
Or honeycomb
Ye like just bc it's a sweet small circle shaped food doesn't necessarily mean it's a cookie
I like dulgono cookie
🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷😍😍😍😍😍♡♡♡♡♡◇◇◇♤♤♤♤♤
This is sooo delicious!!!!
I know is delicious but you dont break the star ok
Finally someone did it perfectly ♥️
No it's not truth ik corner ne halka se Tut hua hai it's not perfect repeat the video
@@palsingh1842 i don't understand what ur saying?
Main ye bol rhi hu ye perfect nhi hai ik corner tuta hua hai star ka
No they very much did not
That cookie was perfect!
It Was Perfectly Done👍👍👍😍
THE METAL SPOON ON A NON STICK PAN IS KILLING ME
😂😂😂
Literally
Literally
Whats wrong tho?
@@irfanlovetravel8490it messes up the non stick pan and removes the part that makes it non stick, i still use metal on non stick cuz i don’t care but i don’t recommend, you’ll mess up your pans
Looks so yummy! Thanks!😊
So yummy and beautiful 🤩
its uwu
Ice cream and chocolate dalgona candy please
finally someone who did it perfectly-
guys if you attempt to make dalgona cookies be careful to not burn the sugar
(wait until it boils and when it’s golden add the baking soda)
otherwise the sugar will be overcooked
Finally, a RUclipsr that doesn't call it "cookies".
Dalgona cookies
Honeycomb cookie
Dalgona candy. I guess? Yes thats right i guess 🗿😏.
@@quizzizquizziz7340 fuifufkrhrjf
The lines were too thick to be an original dalgona, But the base is really nice tho.
Ppl think that dalgona is easy but if you haven't actually tried the original thing from SK you can't say you've tried it. It is HARD af
ok
It's not the og but at least they tried
Hey, I know they tried and did their best. They did a really good job on the base too! I just meant the line really was too thick,,? Sorry if I sounded offensive
@@esthercho6249 you don’t
You have a right to your own opinion :3
@@esthercho6249 u didnt sound offensive at all, u gave out constructive criticism
for anyone that needs it:
-on low heat, mix 3-4 tablespoons of sugar with wooden spoon/chopstick
-stir until it has become liquid. try your best to get all the clumps out
-(optional, but i personally turn off the heat here because it burns very easily and tastes horrible when burnt)
-add a pinch of baking soda. this will turn it light brown and give it a fluffy, whipped consistency, hence making it "dalgona"
-pour onto a surface coated in sugar. this will keep it from sticking.
-(optional) sprinkle sugar on top (again, so it doesn't stick) and press down with a flat surface
-(optional) use a cookie cutter or whatever you have to make the shape, and you're done!
note: many people say to use oil to reduce stickiness, but i have found that it dissolves the sugar, making it even more sticky and also making the candy wet :( use sugar like you use flour when kneading dough
Bro that’s literally the most perfect one I’ve ever seen of someone trying to make it
OMEGA DALGONA😂❤😊
Hi just a Korean bypasser.
As a quick tip, dalgona isn’t meant to be made in large quantities. Usually you would make it in a ladle or very very small pan.
If anyone wants, I can list some steps to help you successfully make dalgona without making it bitter or having it stick to the plate or presser.
me! im korean too but i would love your tips! i usually have to sprinkle flour on top of the dalgona before pressing it flat but i never really liked the appearance of it… i want a shiny dalgona and ive been tried using oil but it didn’t work well. also how do you know the right amount of baking soda to put? i put in just a pinch but a small amount change makes a big difference and there were only a couple of times i got it just right, not too hard and not too bitter.
@@ineedsIeep Sure! Here’s my recipe:
- *Slightly heat a few spoons of sugar.* **Don’t make it turn into a liquid, just heat it enough so that you see the sugar beginning to look somewhat crystaly.
- *Pour some of the heated sugar onto the plate* and spread it out evenly. This will prevent any sticking.
- *Use water to wet the presser* then *coat it with the heated sugar.* The heated sugar really plays a big role to help with sticking.
- Use a 20:1 ratio, but I know this is really confusing, so *for every three spoonfuls of sugar, use a large pinch of baking soda.*
** Quick tip: When you add the baking soda, sprinkle it onto the melted sugar. If it covers the whole area (NOT FULLY, YOU SHOULD STILL BE ABLE TO SEE THE SUGAR UNDERNEATH), you should be good.
- When melting the sugar, for best results, *use low fire.* As low as it can possibly get. This makes it easier for you to control the amount of heat it receives, so when it begins to get too hot, you can simply take it away from the fire for a moment to cool, then back on the fire.
- When you pour the sugar onto the plate, it shouldn’t stick to the plate since the sugar is there from earlier. Pour it slowly so you can shape it as you pour.
- *Press it down* with the sugar coated presser, rotating it as you press. This helps prevent any kind of sticking. *As you press, turn your wrist clockwise, then counterclockwise, then repeat quickly until the dalgona becomes flat.*
- Once it’s reached the thickness you desire, *remove the presser.* It shouldn’t stick to the sugar.
- Finally, after letting the dalgona cool for a few seconds, use any stencils you have to *press down a shape* onto your dalgona.
**If the sugar is still sticking to your presser, let the sugar cool for 10-20 seconds after pouring it onto the plate. Sprinkling sugar on top of the melted sugar can help, but it’ll ruin the appearance of the dalgona and make white spots all over it.
@@ineedsIeep I hope this helps! Let me know if it worked :)
It tastes very bad tho
"Don't use metal spoon in non-stick pan"
-Uncle Roger 2021
Me: Why are you using a metal spoon!? Its a non-stick pan!
U survived!
Thanks
Cool guy and hi
@@cyan_zeoarex9994 hi 👋🏻
Wow That Was Cool You are good ❤️
(Squid Game guard)”you have passed honeycomb”(Him) “it was too easy I even made my own cookie”(Squid Game guard)”How did you know what the game was going to be”?(Him) “I’ve played these games before”
Congratulations u will get to go in the next level
(Choose strong players)
Oh my God, fire eyes are like Sharingan 😂
most people in these videos are just using the doll's "red light green light" phrase as audio, it's the wrong game
Yeap
Yeah it should be the right audio.
yeah
honestly the fact that red light green light is the ONLY thing that some people know about this game pisses me off. literally only these two get recognition
She’s not even say red light green light. She’s saying the hibiscus flower is opening.
It actually reminds me of clock town from majora's mask suprisingly
It looks so good. I’m not gonna lie. It makes me hungry.
Everyone : know about dalgona candy because of squid game...
And then there's me who know it cause i watched it In run bts episode 😅
When others do it - looks so easy
Me - Pfff easy peze
When I do it - Give me another one I'll try another one fast
😂😂😂😂😂😂😂😂😂😂😂
Correct
I actually made the dalgona twice because of this and was glad that it came out and tasted perfectly~!
Though I accidentally broke it and didn’t survive the game 😔 But at least it tasted good!
Oh
Lucky you i tried to make it today and i just made a big mess and i got nothing
@@borisborkovic8894 bb dipilihlah d IP ll
@@borisborkovic8894 bb dipilihlah d IP lll
@@borisborkovic8894 bb dipilihlah d IPl
as a korean, this looks delicious. good job!
-2 table spoons of suger (for 1 cookie)
-stir until suger melts in medium to low heat
-turn of heat
-⅛ tsp of baking soda
-stir then quickly pour into baking paper
-press down with a plate of flay object (spray so it doesn't stick)
-Quickly pit in a shape of Ur choice
-then you're done
-eat access dalgona and it's so good!!
(Took me 4 attempts😅)
The squid game song gives me PTSD every time I hear it
Why.
Don’t tell me she just scraped her pan with a metal spoon-
A plastic spoon would’ve melted or deformed from the heat
@@editname6868 not if you use the right plastic
@@editname6868 use wood instead
@@editname6868 wood
Whenever I make dalgona candy i always burned the sugar😭💙❤
yes
that happened to me the first time. Take it off the stove as soon as all the sugar granules melt.
cook in non stick pan
The way they cuted it was so Satisfying ❤
Cool edit ❤
Me: *waiting until I can move* 😂
Bro moved when the light was red😭💀
I’ve heard from a couple people that poking out dalgona is actually really hard, so this is pretty impressive
It’s hard with the ones vendors makes In streets. They make it really brittle and thin. But the brittleness depends on factors like amount of sugar vs baking power, how long you cook it, how hard you press the shape in, etc.
🍭🍬🍫🍰💋👍🥤
له لايك ولا الحب لك لايك والنبي
*not bad*
In the show don't they use like needles? Or something. The person in this video use something thicker than a needle or a toothpick so yeah it's going to be a little easier for them
I tried it with baking powder and it actually worked!
So cute dalgona candy 🍭🍬
The human:
Uses metal spoon to mix sugar in non stick pan.
Me: *EXTREME ANXIETY*
Thank you for clarifying it was a human I thought it was some kind of extraterrestrial lifeform
What is it suppose to taste like? Cause I tried it and taste like burnt sugar although the sugar was not very brown when I added the baking soda, I tried it various times with different timing but still tasted the same
It taste like burnt caramel that’s all
It's supposed to taste sweet and toasty (not burnt!) with a slight hint of bitterness from the soda(really just slightly)
Are we not supposed to use brown sugar for this ?
Also, you can use a tiny bit of vinegar instead if you dònt have baking soda, same result :)
@@annarusak2500 I don’t think it’s gonna turn brown and no, it has to be white sugar
@@BabyFungus why would you think it wouldn't? Ever tried ?
Not joking, I made this, and my favorite part was cleaning up. It just washes off so easily and I love it.
Okay okay I’m going back in a few days but I’m still waiting on the other two spots on the back side and I’ll get it back soon lol thanks for coming over here in the next time I’m done I can do that the other way I get there bye thanks for all the rain thanks for letting us get together and I’ll see if we need a chat with the chat or something like it is not working for me thanks buddy bye bye buddy bye love you bye bye love you buddy bye bye love you bye bye love bye bye love you bye bye love bye bye love you bye bye love bye bye love you
Uhm r u being sarcastic? When I cleaned it, it was super hard because it had hardened and it was difficult to scrape off 😂
It doesn't
thank you for the tutorial I'll definitely try it, no reason at all!
2 table spoon sugar
Mix until no clumps and all sugar is melted
Add tiny bit of baking soda
Mix until no baking soda left
Put on non stick pan (u can put extra oil on the pan to make sure it does not stick)
Wait til it slightly hardens
Grab a plate and oil on the bottom and press down flat on the cookie
Make ur shape and let harden (dont put in the fridge) and enjoy :)
On the right it was cracked so he didn’t make it alive
Shhh! 🤫
Mashaallah 💕💕
Everyone:saying how good it is.
Me: *WHY ARE YOU USING A METAL SPOON ON A NON STICK PAN*
I literally just said it in rl bruh …..u read my mind.
Vdjfigsjdjsushsjjsjs, you are skilled Mohit
I am a wider Gaddi Lamborghini Peele Rang Di Mainu Kehndi
Congrats you wonnnnnn🎉🎉🎉❤❤
Thank you for making this video
Ok, te quedo super bien, solo que te recomiendo mover las cosas con una palita por qué con una cuchara vas a rayar el sartén :")
Gracias, lo tendré en cuenta la próxima vez. 😭💖
Finally, a RUclipsr dalgona maker that didn't pretend to break it and killed with fake gunshot sound
Whose dalgona candy didn't worked and here to see how its made?
Deary milk Cadbury dalgona candy 🍬 😋 ♥
Smells goooood 👌
Everyone: Thats impressive!
Me: Why is he using a screwdriver on a dalgona
To break it perfectly
@@vigilant007 The reason it didn't break is because it was still stuck to the paper and it was keeping the cookie from cracking.
Please the strawberry Delgona candy
Him: It isnt that hard
Also him:"proceeds to use a screw driver
The way that they make the dalgona candy looks so easy 😃
🙆🏻 : you move to the next level
✡️
At some point, everyone on earth will know how to make dalgona, I've seen thousands of tutorials
The first time when I made dalgona candy, I added too much backing soda and it tasted bitter.
Thanks for give us resepie 😁😊
WE BE GETTIN THE TRIANGLE WITH THIS ONE
The recipe is good and all, but don't use a freaking metal spoon on a non-stick pan. You'll scrape off the thing that makes it non-stick.
@@cassandraifeakandu yeah but they're scraping off the teflon which is really dangerous for someone's health.
Can I use wood chopstick
@@rongxiaoren6962 as long as it isn't metal, you're fine.
YALL
DO NOT USE A METAL SPOON
A WOODEN SPOON OR A WOODEN CHOPSTICK ARE THE RECCOMENDED TOOLS
A METAL SPOON WILL GET BOILING TO THE TOUCH EVEN OVER LOW-MEDIUM HEAT
The non-stick pan gods have targeted their wraith on you, because of your spoon using sins.
perfect as always
A tip, put in making soda when it’s a LIGHT ember color. When it’s that dark it’ll taste burnt ! It also hardens way faster if you don’t work quickly! So, light ember color, mix until light brown-yellow, THEN pour, wait a few seconds and INSTANTLY flatten, gently lift and put in your shape!
Le me…….
For the sound track
I am really being statue by thinking it’s a real game 😂😂😂😂
Bro is winning squid games fr with how fast they did that😂
Wow cool dalgona candy 😻😺😸😽🐱✅❤
Beautiful😋😍
👍👍👍👍
খুব সুন্দর হয়েছে 😊😊
I did it too and it worked. TYSM 😊❤
2025--> Squit game 3🎉
My first thought, seeing this
“Diabetes, sugar, PCOS !!!!”
Also I love your video❤
If you have an open flame you can do it in a metal ladle
Vry nice recipe 👍👍👍👍
Player SouthAsianFood….. success “🙆♂️”
Please try a mango shrikhand dalgona candy please please
Plz make crayon dalgona candy plz plz plz😯😯😯😯😯
shut up dumbass kid that thinks 2+2= two-ty-two
Please make magic ball dalgona candy 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻