Andrew Zimmern Has a Bucket List Moment While Eating Spicy Wings | Hot Ones
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- Опубликовано: 16 фев 2022
- Andrew Zimmern is a chef, restaurateur, author, and Emmy Award-winning food TV pioneer. You can catch his latest series, Family Dinner with Andrew Zimmern, Sunday nights on Magnolia Network, and Wild Game Kitchen is coming later this year to Outdoor Channel. But how is he with spicy food? Zimmern may have traveled the globe eating chilies in Northern Thailand and mala hot pot in Chengdu, but he's never faced hot sauces like Da Bomb and The Last Dab Apollo. Watch him check "Hot Ones" off his bucket list and share wisdom on everything from the cultural significance of supermarkets, to how birria tacos took over social media.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #HotOnes #AndrewZimmern #FamilyDinner 
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Let's be real: AZ killed those wings!
This was a long time overdue, and I still must insist that we get Bill Murray! 😁
ruclips.net/video/FOELtX6MMvI/видео.html 👁👁👁
Thanks and safety to ya all!! Been waiting for one of these big food names to come in!!
yep!!👍👍
Should have served him the mountain oyster cut of the buffalo. ;)
“That’s hotter then a crack pipe on pay day” this man Andrew has no chill 😂😂😂😂
And 24:48 😂🤣🤣
Typical chef response tbh! 🤣🤣
That laugh before hand plus this line is hilarious
than*
fitting, he used to be a crackhead. seriously. glad he turned his life around.
Many years ago Andrew went to Indian, Alaska to Indian Valley meats to try “moose nose jelly” made by my grandfather and the happiness it brought him for Andrew and the show to come see him was unimaginable. He couldn’t wipe a smile off his face for months. He died in 2020 while I was on my way to Afghanistan and if he went through some of his happiest moments in his life as he took his last breath, I would bet that his time with Andrew was pretty up there. Thank you Andrew
I'm positive your grandfather is in heaven smiling now as you continue to mention him and his work. Very touching story.
I remember that episode and absolutely love AZ's excitement about the Moose Nose Jelly...
@@nitev4407 yeah Doug Drum is my grandfather, it was a lot of buzz when they got the call about the episode and when we all got to meet Andrew. Was really cool
I remember that episode... It was great
Wow that's touching. Condolences btw but that's great to hear.
This guy and Anthony Bourdain gave me countless afternoons of entertainment and opened my mind to the beauty of sharing unique cultural cuisine around the world. Every child should have role models like this
Same, I'm pretty disappointed at the food channel now, its one big competition. Nothing of adventure or cooking for pleasure.
Me too! I watched their shows back to back on the Travel Channel.
He is the best food guy ever. He being a recovering addict and alcoholic makes me love him even more! As a fellow person in recovery, he is an inspiration
seems like a person who wants to enjoy things for real and not be dependent on addictive stuff.
Congratulations on your recovery journey and may you rediscover the things that bring you true joy!
I hear that, when I was in massive withdrawal in rehab I watched nothing but bizarre foods and he helped get me through it. He’s always my number one foodie
Anthony Bourdain was the one with the addiction not Andrew Zimmerman
@@mykalbutler9619 Andrew battled with addiction for quite sometime. He actually tried to commit suicide because he was so lost and at the bottom... You've gotta hear his story, it's truly inspiring to see where he came from to where he is today.
I love that Andrew continues to advocate for food access in America, as well as the challenges facing farmers and the people who work at restaurants. Thank you for giving him the space to talk about those issues!
Its unfortunate he doesn't understand the actual challenges facing farmers and ranchers. He would just rather espouse pointless rhetoric that will make sure America faces its own Holdormort situation.
@@justarandomname420 Holodomor? The soviet famine or something else? I looked up Holdormort and Google kept changing it to Voldemort. Lol.
Anyways, if it's the Soviet famine, it makes sense... the US never officially acknowledged it as a thing. I lived near a lot of dairys and it used to anger me to see gallons and gallons of milk dumped because farmers have to continue milking their cows, but the state told them they could only sell so much of it to keep prices where they wanted it.
@@JaxLittles or the Bananas that get thrown away because the yellow is a bit off ... or the vegtable that's not perfectly straight like artificial ones
@@enisra_bowman Ugh yes!!! So upsetting. What's even more irritating are the companies that will sell the "not perfect" produce, but charge double than the grocery stores.
@@enisra_bowman ah yes, love me some artificial veggies
If Sean ever gets sick, Andrew is the guest host. Fucking crushed it. Didn't even know he was eating spicy food!
Facts dude
So thoughtful and engaging. He would totally make a great guest host.
"They had a vowel movement."
That statement owned me! This is a great episode!
I died! I’m so glad someone caught that!!
This is the first Hot Ones that actually made ME cry. It seems so bonkers to me that we as a species follow the example of some of the most disconnected, self-aggrandizing, arrogant and entitled people when there're thoughtful solutions to real problems presented by wise and caring people. I can hear in Andrew's voice a sort of resigned acceptance that people won't internalize the information he's giving, that he sees what's coming and knows we won't fix it, but he and many like him are going to keep giving us the tools. I admire him and the ways in which he uses his energy, time and passion. I hope more people start following his example.
There's definitely room for improvement. But I don't see a good solution if we want our food "globalized." What the food industry has become is because "WE" demanded it. Our favorite foods EVERYWHERE, ANYTIME, and AFFORDABLE. It's an impossible task any way you slice and try to fix it.
You make it "healthy and organic" and now it costs to much and isn't plentiful enough. You make it cheap and available and now it's GMO'd and "not healthy" for you etc etc.
HAHAHAHAHAHA.
Yessir
"TRVL; they had a vowel movement" this guy is golden!
was looking forward to others agreeing but its all bots in this section lmao.
@@DMsubble I'm surprised the bots aren't talking to themselves about some crypto guru. 😂
All the channels I grew up with are now no longer what they used to be.
@@DMsubble I remember the old travel channel watching in 2010 hit different
under rated joke
The subtle dad joke "it was a vowel movement" was classic
Oh, shit! I heard him say “bowel” and didn’t get the joke.
you can call it a dad joke if you want, but that was beautiful!
@@UltimateGamerCC when I say dad joke I just mean something that is punny...and I love it
so classic .. and one of a few quote-worthy moments of the meal .. chef culture runs deep
Don't let the view count fool you. This is easily one of the best Hot Ones episodes out there.
Agreed👍👏👏👏👏
BEST IS AN UNDERSTATEMENT ❤
Absolutely
A long overdue episode. Thank God Hot Ones got Andrew Zimmern here!
Great guest roster, especially enjoy chefs talking shop, but Bobby Flay's choice of best drive through burger took a trouncing. Steak n Shake a personal fave but not any where I currently live 😞
Andrew eating wings like they’re mild and the entire wing. This dude is the realest I’ve ever seen on the show just to be honest.
One for the Hot Ones record books. Zimmern not only cleaned them wings, but knocked 'em out with thoughtful critique of each sauce... and that love letter to gas station pizza was everything.
MY HOT ONES PREFERENCES.........
What kind of wings do I like? *pungently marinated & dryrub or crispy + sauce*
How do you like your milk? *malted vanilla creamcheese milkshake and Coca-Cola with extra lemon juice.*
I grew up on travel channel, national geographic, and animal planet. This just hit me in the childhood.
ruclips.net/video/FOELtX6MMvI/видео.html 👁👁
Facts don’t forget discovery channel
Show us on the doll....
Stop hitting ur children
@@americannightmare2109 ugh you sound like my kids
So cool to hear Andrew talk about Adam and Anthony that way. I used to watch all their shows often on the Travel Channel. All three were great entertainers.
Bizarre foods taught me about how to love all cultures and all people's no matter what. It fostered a curiosity and a sense of adventure in me that still drives me to this day. Andrew is one of my idols and I'm so happy to see him on this show!
Andrew Z killed it. No nibbles. He ate the whole wing each time. He has always been one of my favorite food show hosts.
We know from watching Bizarre foods that he's the bravest eater. 😂
Andrew Z WINGSLAYER
This man, along with Bourdain and Adam Richman, were such a big part of my life growing up. Being able to see them travel the world and visit places I could only dream was always a treat. Travel Channel was pretty much the only reason to have cable back in the day for me. Zimmern is just a genuine and real guy. This was absolutely an all time classic episode.
Travel channel and tru tv was the reason I got cable lol
All the homies!
Truth
All three are the reason I got into cooking and decided to try new foods. They dont know how much they mean to me.
ruclips.net/video/zFJ2AN_CZH8/видео.html
I love the way Andrew deconstructed the various flavors for each sauce and appreciates the subtle notes of each ingredient.
Honestly, I wish we could get a long video where some chefs like him get invited back not for an interview but for a review of each of the sauces.
Alton Brown did the same thing, and even ranked the sauces from best to worst.
This might sound weird but as a kid Andrew basically taught me how to speak. He speaks so eloquently, so laterally, he makes analogies and is expressive in a way that i think so many people can learn from. I’m so thankful to have been at that age watching him and Anthony Bourdain with my parents.
Andrew gave us an in depth of all the sauces that no one else ever does, now I know how they all taste without ever tasting them. Grew up with Andrew, Anthony (rest in peace) and Adam. Miss those days.
Andrew is such a real one hearing him talk about how its ridiculous even a single child goes hungry in our society when we have the ablity to keep them fed really put a tear in my eye
💯
If only everyone would boycott the Olympics!
If they took the money wasted on the Olympics (3 events), they could have enough money to eliminate the hunger situation!
It's absolutely sickening how much money is spent & more so wasted on this stupid 💩, yet people still watch / support it!
In certain societies, mainly America. Japan still serves kids lunches usually by a nutritionist at school.
@@HasPotatoAim glorified competition that doesn't effect hardly anyone vs national security.... 🍎 & 🍊
@@HasPotatoAim I think you might want to redirect that question to any non combatant in the middle east.
@@HasPotatoAim "security" is important & a priority in life. Every man probably has this as their top 3 priorities to supply to their family, while watching the Olympics has zero true "value" to most people.
If you need the Olympics to motivate you, you more than likely have an abundance of more important issues going on in your life.
He is a savage. Didnt complain. Didnt sweat. Didnt cry. Best guest ever.
He didn't bat an eyelid. I have never seen that. He didn't even finish the chocolate milk.
@@helenswan705 Guy Fieri also went through without batting an eye. Absolute gangster
Alton Brown breezed through and rated all the sauces like a pro
@@chriskeiser5809 I'd be dead on the first one!
He handled all that like a legend!
Without a doubt the best Hot Ones ever to be recorded. Andrew Zimmern is so humble and such a genius just love listening to him talk. Bravo!
I have loved Andrew for years and years. His show made me so happy to "travel" the world with him. Andrew having chocolate milk as his safety drink was so wholesome to me.
I love that he grabs each bottle, reads and moves it over. Visually great for us as well.
Sometimes I play with my willy and the white stuff comes out
@@TippyHippy These spam bots are just getting odd
I saw this as well and it helps
Andrew looks like a liberal version of Creed Bratton from late seasons in THE OFFICE
@@TippyHippy go show ur mommy
The fact that he talked about Culver's for as long as he did makes me love him even more
I'm gonna go get some for lunch now. That is top tier fast food.
bro i was looking for a comment about this because the guy wouldn't stop XD
Culver's is elite
Never had Culver's but Andrew's opinion of In and Out was spot on. Bland food and over rated. Only thing they had the 2 times I have gone was the service. I'll stick to the Habit .
@@Dr-Jan-itor Culver's is freaking amazing! Now I really want a ButterBurger....
i LOVE Andrew Zimmern because he is so unpretentious. He just seems to be himself 100% of the time, in the vein of Anthony Bourdain.
I think for travel food shows like theirs we dont want to see a character we really do want to see a normal guy like us being honest in his reactions to these bizarre things hes encountering
This interview highlights *everything* good about this show; the wings, the sauces, the host, the guest, the questions.
*chef's kiss*
Him talking about the warm hug from someone you don't like hugging but still makes you feel loved by one more person but using it as a metaphor for gas station pizza hit me harder than I thought ever could.
It’s an underrated and I’m here for it
The one you don't like to hug but really miss their hugs when they're gone.
“They had a vowel movement” 😂 the absolute wit on this man. Happy to see his face again! I watched him religiously back in high school.
Same, love him
he made my love for food what it is today if it looks good eat it lol
It sounded like a bit hes said 1000x to me.
@@patreekotime4578 nope
@@patreekotime4578 bingo
Andrew is a personal hero of mine. I had a lot of sick days as a kid for many reasons, and it hips showp always made me smile no matter how bad I felt or how lonely I was.
One of the best interviews on this show. Zimmern really made it easy for Sean and provided some great perspectives about the food world.
I love it when chefs/foodies come on the show and really appreciate the design and engineering that goes in to making these hot sauces.
Unless you’re Gordon Ramsay lmfao
This was great, very chill, he wasn't trying to impress it was a really great conversation, I really wish Anthony Bourdain could have done this
Same. I wish he was able to have got the help he needed so he could still be around. May he rest in peace.
ruclips.net/video/zFJ2AN_CZH8/видео.html
Yes.
So do I. Really missing Tony. You know he would have had the "snark factor" at 1000%!
Honestly I didn't want this one to end. He's so cool.
Yes!! FINALLY someone appreciates Culver's over In N Out!!! He speaks truth, y'all! I was in GA for a decade & discovered the restaurant through my trucker mom & there is literally no logical comparison. Love me some A.Z. for many reasons!! Great episode.
Hahaha my trucker mom. How deliciously Georgia.
@@manuelmedrano6819 yep. And she sold her trucker company to the tune of $50 million. And still prefers Culver’s over In n out.
Culvers is like the only fast food chain that’ll give you cheese curds too
Straight up one of the best episodes I have seen and I almost passed on it. This guy is not just smart, he's a considerate interview who listens to the questions and actually answers them in a super thoughtful way. Great job.
Super thoughtful way...yes👍
“And then you’ll take a risk in your life that’s even more meaningful than sharing a meal” I love this man. Him and Bourdain are saints
This episode should have way more views. Andrew is an inspiration. He’s such an incredible human being. I would love to share a meal with this man.
Andrew Zimmern is so well spoken and well traveled. The stories he tells about Tony and their adventures is priceless.
This one goes up in the Hall of Fame. Raise this one to the rafters and retire it as one of the best. Great questions, fantastic answers, and more insight actually than what we have gotten in a long time from what the sauces and the flavors behind them taste like. Also, one of most wholesome and heartfelt episodes to date. Outstanding and well done. I know he isn't the biggest celebrity on the planet but man I hope a lot of people catch this episode.
BTW, he cleaned every wing on his plate. Took them apart and nibbled the bone!
I agree. Hall of famer. Took every wing down like a champ, was really unfazed by the bomb. I have a culver right up the street from me, and I have been in Phoenix Arizona for one year. Never went there, because I know that it’s so calorie inducing… But I agree with him that shake shack is one of the best fast foods although pricey, I cannot wait to go try culvers.
This is one of the greats. I love when fans are guests.
Definitely appreciate that he ate the whole wing. Not like these wasteful idiots who take one nibble and then throw it out.
@hangtime79 he may not be one of the biggest celebrities, but back in the day when he, Bourdain and Richman ruled the Travel Channel, I paid more attention to them than anything coming out of Hollywood.
@@schmodedo Exactly. It was must-see TV for me.
2:43 - "T-R-V-L.. they had a vowel movement" needs more appreciation
I just adore andrew. His show was and always will be my all time favorite travel show and hes such an intelligent and open minded guy.
One of the best guests! I never knew how great his humor was, his understanding and incredible detailed appreciation of food and cultures, and his advocacy for great causes are! Huge fan now
I've always had massive respect for Andrew Zimmern, he's always so polite on bizzare foods. No matter how foul, he always takes a second bite, says thank you, and always makes sure he doesn't upset his hosts. He's always conscious of the fact that people might be sharing more food than they get in a week. What a good person.
This man did not budge. You would think he’s eating mozzarella sticks. Totally killed it.
Right? Uncanny
@@RolandSpecialSauce yes sir!
Bizarre Foods is my all-time favorite food show. I haven't been lucky enough to see an episode in a while but the ones I have seen really stuck with me.
Not only was the show great but Andrew's personality and genuineness brought a certain quality that couldn't be matched by anyone.
Andrew Zimmern definitely made a huge difference in the way I eat. I was already an adventurous eater from the time I was little, but watching Bizzare Foods made me more curious and more interested and appreciative of food from other cultures. Thank you Andrew!
Andrew's description of the gas station pizza being like getting a hug from an old friend was just so genuine and amazing
It's so true. It's horrible but it hits the spot
I love watching certain TV personalities because of how genuine they are.
This made me really wish that his fellow traveler Anthony Bourdain was still around for Hot Ones. He would have been a great interview.
I thought the same thing
Damn this made me emotional
I totally felt the same, made me cry
oh god could you imagine it? it would be the interview of a season!
it would be bigger than Ramsay's interview
You all better have him on there again. He was outstanding, great fantastic guy and would be great to see him again.
Andrew Zimmern was my inspiration with never turning down a dish. I've found infinitely more things that I love because of this man. All my respect.
I could listen to AZ talk about food all day. He's so intelligent and well spoken. Even the wings of death he didn't skip a beat!
pretty sure that Andrew didn't want the episode to end. lol
bring him back sometime. he's great.
I just love Andrew- he is an unpretentious, class act. He took this like a champ- no girly bites....he ate the whole wing!!!!! I really enjoyed this "interview"!!!!
Andrew is just simply a fantastic human being. Glad I’ve been able to watch his journeys from time to time!!
Andrew's interpretation of gas station pizza is so on point
I wanna know what he thinks of gas station hotdogs next. "Ah, that warm comforting char of a burned wiener that has been rolling on metal cylinders since the Clinton administration, gently sauced by a packet of expired and separated mustard, is like a warm kiss from a college girlfriend after she takes a bong hit... What can I say, I'm a romantic"
@@toddcommish704 oh dude this is easily the funniest thing I'll read all day. Thank you for the laugh buddy
I’m going to have to try it.I have never had gas station pizza.
@@billyb6116 there are worse things in the world...just dont walk into it with gourmet high hopes
@@toddcommish704 lol beautiful imagery
This season's interviews have been such high quality. Sean's ability to get his guest's passions to come through is amazing!
What makes them high quality?
@@neilwiththedeal isn't it obvious?
Andrew is the reason I discovered fish sauce. And his philosophy of discovering and finding new things has been a part of my life before I new him, and even more so after I watch the show What a class act!
I've always loved how positive and polite he is where ever he is and what ever kind of food he's offered.
OMG Andrew handled those wings like the true professional that he is. Hats off to him.
Yeh, i expected a dabomb freak out, not a problem....damn😂
ruclips.net/video/zFJ2AN_CZH8/видео.html
I love Andrew Zimmern because he’s so intelligent, but he’s not a food snob, he just liked good food.
I'm southern California my whole life
In n out sucks
Fat burger is better
@@massttrshrdrharmonicminor2002 hell yeah
Such an absolute gem of a guy, especially for a "celebrity".
😘
@@massttrshrdrharmonicminor2002 you are insane
Learn something new everyday. I never knew that he went through a period in his life where he was addicted and homeless. Proud of what he has going on today! Kudos! And he took those wings down like a champ!💪🏽 I also love how he is an advocate for feeding America! I really enjoyed this episode!
That ending monologue about gas station pizza took me on such a beautiful journey. 😅 Enjoyed this interview more than I anticipated!
I binged so many episodes of No Reservations and Bizarre Foods while growing up. Forever grateful to Anthony and Andrew for all their great work.
Same here everytime I come home from school
This man single handedly started my passion for food and turned me from a picky eater to a open minded one
oh yeah i am way more open minded after seeing Bizarre Foods, i wasnt picky per se but i wouldnt have been as open before seeing him eat those foods and enjoy them. well MOST of them that is.
Him and Anthony really shaped my teens and young adult life. Sadly I haven't been able to travel out of country, but have done solo cross country trips a couple of times.
Wooah cool story..........🥱🙄
Im so happy to see Andrew Zimmern . I’m a fan.
Andrew is someone I’d love to have in my friend group. He is a treasure trove of information and wisdom, and I’d love to sit and talk with him for hours. I loved this episode. That being said, the episode with Gordon Ramsay is still the most entertaining by far!
I never thought I could like this guy anymore and then this happened. He's helped raise me through Bizarre foods.
Same. Heartbroken knowing I’ll never be able to see Anthony Bourdain on here as well.
@@Wittyusernameme Same but I am sure he's giggling to himself up there.
This was unexpectedly wholesome. Zimmern looks dope with a beard, too.
DOOOOOPE!! LOL He looks great!
ruclips.net/video/zFJ2AN_CZH8/видео.html
Is there another man as knowledgeable and so deeply rooted in food??!! It's so good! This look he is going with these day, "es muy bueno'' Food is love, stay up everyone❤
Nice to see a guest that has a good sense of taste and pick out the different ingredients in each sauce. I really enjoyed this episode.
I seriously love when they bring actual food personalities/chefs on the program and give honest no BS critiques. They are by far the best episodes on here!!
I cooked a multi course meal for Andrew, before he shot an episode of Bizarre Foods in the restaurant where I worked made him cicadas. He was super gracious. I had cooked for many famous chefs at that point and he was the first to stop by the kitchen and thank us lowly line cooks personally.
Love this guy.
Oh how awesome this episode is. I absolutely love Andy. The brutal honesty of his nature makes him so valuable now a days.
Met andrew on the disc golf course last summer. What a great guy!!
You know, him being a person who traveled the world and had tasted some of the spiciest food on earth, I’m not the least surprised that he was able to handle the gauntlet so fricken well
Bizarre foods was my childhood! Thank You Hot One’s for bringing the legendary Andrew Zimmern!!!!
he made me wanna travel around the world
My YA days. Learned a lot from him and Anthony Bourdain about the world.
Anthony Bourdain will forever be my favorite chef of all time. He genuinely loved food n so does Andrew. They enjoyed preparing it,getting to know cultures n the people of different cultures,showed great respect to the art n people n genuinely care about the world. Him and Bourdain will forever have a special place in my heart,they made me even more of a foodie n to this day I still binge their shows.
One thing I’m watching hot ones is I can get enough of your episodes so congratulations guys. You figured it out how to make spicy food exciting
"We can statistically eliminate hunger tomorrow, in America, if we chose to." - AZ
If we all stopped overeating, then, maybe, there'd be enough to share with those who are not getting enough to eat.
@@AndrewSmoot That's not an issue, we have enough food. Its making it accessible and not throwing it away.
@@AndrewSmoot has nothing to do with people over-eating. The United States throws away so much perfectly edible food every day because they can’t sell it. If it’s going to be thrown away anyway then give it to people who need it.
@@AndrewSmoot Almost all resource "shortages", the Western world, are due to distribution problems, not scarcity. We can house and feed every single person in the United States right now, we have just created a system that prioritizes profit above all else.
@@MaxMax-zo9vq I know this intimately and it’s sickening. Thousands if not millions of tons of perfectly good food thrown away every day.
The way he described the gas station pizza at the end, so poetically, so vividly, so eloquently. Pure genius.
He can cook fancy food with the best chefs in the world but really, really digs a gas station slice. I love this dude.
@@pmointernet Exactly! It sold me 100% on Zimmern!
Andrew Zimmern is a Minnesota treasure! His Asian-inspired restaurant in Minneapolis is incredible!
The best episode ever! He’s so full of wisdom. ❤️❤️❤️
I'm legit surprised he wasn't on this show sooner. HUGE fan of Bizarre Foods, and I was wondering why he was never on the show till now. Great job!
I think they were more interested in getting celebrities and they ran out of guest so they decided to go for chefs hahaha
Legit impressed with how he handled the wings. He wasn't about that nibble shit, he got in there and wiped em out and didn't break a sweat.
Unlike Gordon Ramsay 🙄
@@chanseevang8334 the Gordon thing felt too played up especially the 2nd time
Sean doesn't even clear the wings anymore, mad props to Andrew
@@carlsaganftw bro he does it for a living lol I think sean gets enough credit
I love this man. His show genuinely got me interested in traveling the world - and has led to me having some amazing experiences.
I'm always thankful for a guest who talks about the sauces a bit. I will almost certainly never try anything past, like, number 3 or 4, but hearing the flavor descriptions of things is nice. Gotta respect the craft of making these sauces. Also, this entire episode was a delight.
Andrew Zimmern changed my life! I use to be a kid with a picky apatite, until I watched Bizarre Foods! And his lesson and message "Try everything at least twice" STUCK with me! Now I am known by my friends as an Adventurous Foodie, who will try any food, no matter how strange, no matter it's culture of origin, or strange ingredients!! And I've expanded my life and love of food beyond what I ever thought possible, all because I ALWAYS Try it twice! First to meet it, the second to understand it!
❤ 🧡 💛 💚 💙 💜
Same. He’s my hero in a way. Used to be a picky eater who wouldn’t even eat tomato. Thanks to him, I’m now more open to trying things. There’s still food I don’t like, but I’m way more adventurous with cuisine.
ever since I watched his show, I'm never afraid of trying new cuisine(on the contrary I actually like trying unfamiliar food). I often asked by people when I travel, do you eat this or would you try that ?. My reply always: if its edible, i have no problem trying that
💖💖💖💖 awesome comment
That phrase has stuck in with me too! Still say it to this day.
the one phrase that always sticks with me is "If it looks good... _EAT IT_ "
TWO ABSOLUTE LEGENDS.
I feel like that impact that Andrew had to a generation is really what Sean will be to the next generation, this is such an amazing episode!
ruclips.net/video/kMco7Gnz7K8/видео.html
U Missed this :]
I get so happy when I see Andrew Zimmerman. Dude really opened my eyes to cultural foods growing up watching his shows.
Chefs/food icons are consistently my favorite guests on this show. So interesting!
That was wonderful, as always of course. You know the real secret to this show? You end up liking the guest more after every one...no matter who it may be. That's magic!
What about the DJ Khaled episode?
I'm an even bigger fan of Andrew Zimmern knowing he loves Hot Ones
I really appreciate that Andrew took the time to give his honest opinion on each hot sauce's flavor profile. Something that I feel gets lost on this show by guests more often than not. One of my favorite episodes to date!
AZ ate every bit of that last wing. I'm impressed! Huge props to the man, and such an enjoyable interview. I love to see these celebrities enjoy and analyze the various flavors of the hot sauces. It makes me curious enough to want to try them.
We'll always love Andrew here in Minneapolis. We get so much talent that starts here and moves on but always happy to welcome them back.
This man’s love for Culver’s and the background music as he was explaining it was so wholesome. I love how intelligent he is with food and describing it.
if for no other reason I would say that's how you know he is a chef that loves his craft.
Fr lol mans wrote a love letter to culvers on the show
Shed a tear over here in Point. Might have to stop there tomorrow
That was quite an endorsement. EVERY time I drive by my Culvers, the drive thru is packed. So they added a second line and it's STILL jam packed. Turtle sundaes... mmmmmm.
This was a great episode! Andrew is such a genius in his own right. Opinions will be but he's so well spoken and colorful! He has some things to teach others, not learn. That's the type of ppl I try to surround myself with. Awesome. He did great BUT we all know the star of the show, SEAN!!!!
Love that he brought up feeding children year round 💙 .. it really isn't that expensive and we could do it easily