Great video - Thanks for taking the time to make it - looking forward to trying that with a nice Madras or Chicken Ceylon ! Question please - why the puncture the holes in it with that roller ?
Thanks for liking the video. The reason for punching holes is that you don't want Naan to fully inflate and with holes you create small pockets that gives it the right texture
This looks soooo good! Thanks for sharing your recipe and method with us! 🔥
My pleasure 😊
That steaming naan looks very delicious. And you’re very well equipped with all the gadgets!
Thanks
Great video - Thanks for taking the time to make it - looking forward to trying that with a nice Madras or Chicken Ceylon ! Question please - why the puncture the holes in it with that roller ?
Thanks for liking the video.
The reason for punching holes is that you don't want Naan to fully inflate and with holes you create small pockets that gives it the right texture
@@waqasmir87 Thanks for the answer ....