FIRST CHEF, LAGI KO PINAPANOOD MGA VLOGS MO CHEF. SALAMAT PO SA MGA WORDS OF WISDOM. MUCH LOVE FROM, DAET, CAMARINES NORTE. SANA MAKA BALIK KA DITO CHEF.
Baw Chef Jp, amo na hidlaw ng mga OFW Family and food. Lain gid ang pag kaon sa Bacolod Chef. 👍👍👍. Stay safe and healthy 💪. Here’s watching OFW Kuwait 🌼🌼🌼
An enocouragement to see you lead the prayer, Chef. Seasons not only the food but also the fellowship with presence and goodness. God bless you and the family.
I got confirmation from my sister, Honey, that Boy Anglo is your father. I remember him and Eddie as we were playing golf in our teens. But I went to Manila for college and then stayed thereafter. Thank you for plugging our family’s coconut pie. If Honey did not decide to bake it and share publicly, it would be gone by now.
Grabe chef JP dugang hidlaw ko sa Bacolod sg mga pagkaon nyo lalo na ang lechon kg manok nga bisaya with ubad ka saging.. Mitnamit ba!! Been away for 10 years sobra ka hidlaw gd katama 🥺🤤❤
Wow dsb again with your family love it na addict na ko lantaw sa mga video mo chef especially kon puli ka blcd c ann huh gapainta kay mom galabay ka lang pirme sa murcia my hometown buas guro may ara naman new vlog ....present
Im not a food vlogger, not that rich, but i must say swerte ako kasi naranasan ko na tumira at mag immerse sa culture aa Luzon, Visayas at Mindanao. Tried the lechon from la loma, Visayas (Bacolod and Cebu) and now im residing in Davao wherein lechon is affordable din ☺️
I dreamed of one day you would cook for us your subscribers, but I don't know when you have reached a Million subbies you would do it as well. I don't know hehe.
Proud Negrense 👍☝️. Btw yung inobadan na manok usually ginagamit po jan pang sahog e yung center core ng puno saging. Yung puti po na part Obad po yung tawag namin jan kaya inobadan na manok.
Saan kayo sa Bacolod, Chef?? My mom is a Ilongga too. I've been longing for so long to go to her hometown Victorias. Hoping this year I'd be able to go there. Hehe
Culinary heaven gid ang bacolod and Negros Occ.
I love how Chef JP’s accent switches depending on the occasion or the people he is with, a true probinsyano.
Nagulat ako dun sa "you have reached your destination" lmaooo
😂 me too, kulbaan gid ko kay todo volume niya!! Savage!!😂😂
D best gd ya mga panabor mo chef ikaw gd ya represntative ka ilonggo dishes godblss u always
Ginalawaaaaay ko sa kada vlog mo Chef.
😋😝😁😋 me too!
wow dinoguan plus litson sarapppp
Favorite ko yang dalwang binanggit mo.tatay ko the best mgluto ng dinuguan
Ms. Cam is right. Nakakataba magstay sa Bacolod. I love the ribs from Byrons and cakes from Calea.
Chef Jp : "gusto mo tumira d2?"
Camille : "why not.. basta ikaw ang kasama ko"
ayyyeee.. ang tweet²
👩❤️👨😍😊👍
❤❤❤🎉🎉🎉 Camille is always in lovey with chef!! Ayiiii!
Family is ❤…. Sarap ng lechon Chef..
Hello Chef JP, Ms. Camille and family. 😄 Love your family gatherings. Ang sarap ng Bacolod lechon. 😋👍😎
Lechon skin is the best I can hear the crunch
I will never leave bacolod. Best place on earth.
nakakamiss my birth province....almost 10 years that I haven't been there already...
Go home already! ☺️🙏🏼
@@chefjpanglo hope so chef jp…sana if punta ulit kau dito sa spain… barcelona naman. 😊
FIRST CHEF, LAGI KO PINAPANOOD MGA VLOGS MO CHEF. SALAMAT PO SA MGA WORDS OF WISDOM. MUCH LOVE FROM, DAET, CAMARINES NORTE. SANA MAKA BALIK KA DITO CHEF.
Nice one Chef!! Enjoy and take care always!
chicken ubad payborit gid chef, wow lechon ilonggo style, enjoy lang chef with beautiful family😉💜
Sana matyempuhan kita dito sa bacolod chef! miski isang picture lang hehehe
The crunch on that lechon skin!! ❤
That crunch is making me crave lechon
ibang iba ka talaga chef jp kumain, nakakagutom. thank you for the tips on how to eat lechon. that corn looks delish
sarap nmn sa resthouse nyo sobrang relaxing 😍
During the lechon cutting the wifey said " that's for you" gotta love it.
Please when you're saying a prayer be respectful.
Sarap ng crispy lechon, champion! 😊
Hay, daw kanamit gid magbalik sa Bacolod!!! Nahidlaw gid ko sang ubad!!! Sweet content having the family together in a best meal.
Baw Chef Jp, amo na hidlaw ng mga OFW Family and food. Lain gid ang pag kaon sa Bacolod Chef. 👍👍👍. Stay safe and healthy 💪. Here’s watching OFW Kuwait 🌼🌼🌼
relate ako sa nawawala sa sariling town. ma try nga ang romings lechon
Ka cute Kay chef asking her mom sg prayer before meal. 😁❤️
ayos dyan chef wow
Love the shoes Chef! I'm a fan of New Balance as well. ❤
Ginagutom ko chef.... namit guid.
It's the "Hay nako" @3:30 for me Chef 😅 never ever forget important dates 😂
Wow! Kalami sa crispylicious lechon! pwede pala ang batwan sa lechon chef? Talagang nakakatakam. :)
Gusto ko matilawan ang lechon sang bacolod.😋😋😋
Sarap naman diyan pati pagkain
NAga laway man ko sang ubad kag ang dinuguan Chef ba... Bacolod lechon is the best in the PH. 😍
"Why not basta ikaw kasama..." Agoy Chef Jeyps, pawala lang, pero gin kilig to. Kita ko gid." Super good job, Madam Camille.
Chef Jp the lechon was really good and our guests ask where we get the it .. thank you for your recommendation.
An enocouragement to see you lead the prayer, Chef. Seasons not only the food but also the fellowship with presence and goodness. God bless you and the family.
Masarap talaga lechon ng bacolod crispy talaga
Puga ga lawai man ko bah hahaha Nice!
Sarap ng chicken ubad 😍
OMG ! Kanamit cmu mgkaun Chef, kagulutom...
Yehey another video
Gingutom naman ko.
I got confirmation from my sister, Honey, that Boy Anglo is your father. I remember him and Eddie as we were playing golf in our teens. But I went to Manila for college and then stayed thereafter. Thank you for plugging our family’s coconut pie. If Honey did not decide to bake it and share publicly, it would be gone by now.
namit chef bah!!! palaway guid ba!
Busit ka chef kakagutom lagi pag nanonood ako vlog mo 😂😂😂
Gpanguyam kuyam mn ta sa lechon Mig ba, But i like d Ubod sa saging na my monge kah manok Chef. Namit bakal lechon ba din na dmpi mn
Namit chef ba 🤤
Grabe chef JP dugang hidlaw ko sa Bacolod sg mga pagkaon nyo lalo na ang lechon kg manok nga bisaya with ubad ka saging.. Mitnamit ba!! Been away for 10 years sobra ka hidlaw gd katama 🥺🤤❤
Ang sarap ng kain mo Chef! Kainggit!😂
Damo gid namit nga foods diri sa Negros Chef 🤤
Chef, you should try Pagadian Lechon. Namit namit gid.
Sige!!
Wow dsb again with your family love it na addict na ko lantaw sa mga video mo chef especially kon puli ka blcd c ann huh gapainta kay mom galabay ka lang pirme sa murcia my hometown buas guro may ara naman new vlog ....present
I always watch your vlog
Salamat 🙏🏽☺️
Hi chef! I am from Bacolod too. Sa diin na na lechonan halin😊
Ubad saging kag manok nga bisaya,, hmmmmp saaaraaap.😊
Present Chef JP 🙋
Kanamit gd ya ang lechon sang Bacolod!
si chef Anglo.. ang hilig mag papak ng ulam..
Yes Chef amo guid na ang secret sang pag luto sa lechon may tanglad,dahon sang sambag kag rocksalt guid ang guina gamit.
Galalaway gid ko chef! hahaha
chef dayo ka naman sa bicol,para mafeature mo mga pagkain namin..hehehe tia ,🥰
Chef paborito ko yang native chicken kag ubad lalo na pag may mongo sa leon Iloilo ako unang nkatim at ngustuhan ko
Im not a food vlogger, not that rich, but i must say swerte ako kasi naranasan ko na tumira at mag immerse sa culture aa Luzon, Visayas at Mindanao. Tried the lechon from la loma, Visayas (Bacolod and Cebu) and now im residing in Davao wherein lechon is affordable din ☺️
Hi Chef JP! Thank you for featuring Tita Honey's Buko Pie! Keep on creating interesting and honest content! More power to you and Sarsa!
Wr can we buy sir tita honey’s buko pie sir JP?
There is regular supply here in manila
Best lechonero in Bacolod so far .
Same chef gusto ko my sipa ang alat sng lechon kay kung nd maalat mangita kpa sawsawan😆 watching from roxas city 🥳
Yes yung rib part talaga malasa
Namit gid Lechon sa Bacolod
Sagad na c mag ilonggo kay misis mo chef, gakakuha nia na ang accent ta ❤️
1st, chef!
Holy week kopa napanood chef Naman 😅
Winner Ang "nugay nada pa inta"😆 typical mag utod gd ah😍
Kanamit ka litson laway naman ako sa vlog mo chef jp😁
I dreamed of one day you would cook for us your subscribers, but I don't know when you have reached a Million subbies you would do it as well. I don't know hehe.
Chef panit lng ka lechon Akon auh😋😋
SIR CHEFJP 😎👍👌🎶🎵🎸
Blessed Holy Saturday
ily chef HUHUHU
Ga lupok agi sang lechon Chef Jp
hala te.... 😢 #imissmyhometown
🤤🤤
Nalaway ko ya bala. Ga ragumo gid daan.
Proud Negrense 👍☝️. Btw yung inobadan na manok usually ginagamit po jan pang sahog e yung center core ng puno saging. Yung puti po na part Obad po yung tawag namin jan kaya inobadan na manok.
Tahom ka rest house sg parents mo chef…my mga prutas pa knami lg ah.. someday ill have one of that…❤
Daw gin gutom mn ko chef ba...kanami sg kinamot mo..😊
Saan kayo sa Bacolod, Chef?? My mom is a Ilongga too. I've been longing for so long to go to her hometown Victorias. Hoping this year I'd be able to go there. Hehe
GRabe nga kan-anay ba Chef. Lechon kag dinuguan, kinamot gid na...
sa diin na makabakal sng manamit nga buko pie? want to try as well! heheh
Chef JP, thanks sa Reply mo...
Hopw to see you kag maka sabay Kaon namit siguro upod ka sa Kainan🎉😅 Halung...
you always connect with the locals chef... puro ....
Namit na ang romings lechon dra man kami ga order . Baw kasadya saka dayon sa don Salvador.
Pwerte guid ka NAMIT!
Kanamit gid.
Chef nagulat ako sa waze momo hahahaha
Stuffing for Bacolod lechon also includes tamarind leaves, sometimes. Imo, Leyte's lechon is the best, better than Cebu's.
But there are a million lechon recipes in Cebu 😂
Chef JP: balat, dinugu-an and kanin!!!!
Yogs, puli ta sa bacolod next month ah….
Daya ni Chef, hindi tumataba. 😮
DSB summer capital sang negros...damu kami na tanum nga batwan...
Baw ka linti.. ga tubud gid laway ko saimun ba..
14:17 ❤❤❤
Chef JP, magagalit nanay ko. Wag mo kamayin yung lechon baka mapanis agad. hahaha
Will go to bacolod soon!