egg curry/ anda curry

boiled eggs = 8
dahi = 150 gm
haldi = 1/2 teaspoon
mirch kuti = 1/2 teaspoon
dhaniya powder = 1, 1/2 teaspoon
chicken masala = 1 teaspoon
pyaz = 3 medium
tamatar = 2 medium
dalchini = 2 inch
badi elachi = 1
tez patta = 1
jeera = 1/2 teaspoon
adrak, lehsun = 1 inch, 4 clovs
namak to taste
kasuri methi = 1/2 teaspoon
paani 1, 1/2 glass
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