Flat bread recipe /Turkish Bazlama

Flat bread recipe
(Turkish bazlama)
Makes 12 bread
250 ml of warm water
200 ml of warm milk
10 ml of sugar
14g of active dry yeast ( 2 packs)
1kg of all purpose flour
10 ml if sea salt
60 ml of olive oil
200g of Greek yogurt ( or any thick yogurt)
Mix the warm water , milk and sugar . Add the yeast, mix and let it activate for about 10 minutes.
Mix the salt and flour in the bowl of your stand mixer ( or a large bowl if you are doing it by hand ) . Add the rest of the ingredients and knead till you get a non-sticky dough . ( if your dough isn’t coming together just add 1 -2 tbs of warm water ) . Oil your bowl and dough and let it rise till doubled in volume ( 60-90 minutes)
Divide your dough in 12 , shape them in to balls . Coat them with olive oil and cover with a towel. Let them rise again for 30 minutes.
Oil the dough ball if needed and roll it out to about a 22 cm diameter. Cook on medium heat for about 2 minutes each side. I used two pans to make it quicker. Keep the cooked bread in a clean kitchen towel so they don’t dry out . Serve warm or cold . You can freeze them in freezer bags , once cooled completely .

[@RezaJeiroodi]

It’s so good ❤

[@HomemadeWithYalda]

Thank you