Shwarma in the Philippines used to be decent quality maybe 10 years ago, now it's just low quality slop. They shouldn't even call it shwarma. The pita is paper thin and sweet, the beef they put is nothing but chopped fat ,it's probably not beef they use but pork to increase profit.
It all looks so good! I'll try most anything at least once.
The kebabs and the other dishes look delicious !
Is this place still open? What is the exact address or name please. All the food looks good it makes me want to ho there now to eat 😀
Open pa pala Greenhills night Market?
Shouldn't those kabobs be covered in at least plastic? Or the meat in refrigeratoation or at least coolers with ice?
They're still open pala?
Cguro. Sana makabalik ako dun gusto kung mag vlog jan
kelan po sched nila?
delicious!!
Shwarma in the Philippines used to be decent quality maybe 10 years ago, now it's just low quality slop. They shouldn't even call it shwarma. The pita is paper thin and sweet, the beef they put is nothing but chopped fat ,it's probably not beef they use but pork to increase profit.
It might be baby fetuses from China
😋😋😋😋😋👍
food looks good!
Pasko sa karne ung shawarma
only in the Philippines.... rest of the asian give more foods. rushing to be rich for giving less....filipino mentality
tagalog n shawarma try nyo dubai shawarma puro laman
Shawarma tipid sa Karne 😂
Pasko sa karne
Bossy