In Spain we are also destroying Italian pasta and pizza, but not as much as Domino's (for example, it is typical here to put cream on carbonara). I wonder how Domino's dared to try to sell pizza to Italians. They should change the name of the product. They are making a greasy sweet round bread with weird toppings.
imagine being the only country in the world who calls salami pepperoni and still think youre right... what you mean is a pepperoni-salami and was also invented by italians, so dont argue with an italian girl about pepperoni
Good vid. I travelled Italy and ended up living and working on Sardinia with my gf for 6 months back in the 90's. My boss, Massimo, took us to all of the best places, wine and pizza were central. The way Ava made her pizza brought back memories, sometimes less is more. If we'd been to a bar we'd queue up at a late night pizzeria and get a slice (rectangle of course), they'd curl it into a cone and wrap it in paper so that we could eat it like an ice cream, lush. The US versions are soooo corporate and processed. You'll only get a decent pizza in New York or New Jersey and even then they're no where near as good as in Naples or Cagliari. The secret is freshness, simplicity and no additives.
"Is salami a vegetable?" No, she's talking about the fact that Americans falsely believe that "pepperoni" is salami in Italian, when peperone means bell pepper (paprika). The word "pepperoni" is an American misspelling of peperone, which has nothing to do with salami. If you went to Italy and asked for "pepperoni pizza" you'd get a pizza with peperone (bell peppers) on it. "American but Italian." So, an American? Italian-Americans are Americans, not Italians.
Whenever I heard the phrase "pepperoni pizza" in movies, I never thought they were talking about salami. I actually thought Americans were obsessed with peppers.
If you ever have the chance to try real Carbonara, I highly recommend it. I am in the fortunate position to work right on top of a great Italian spot that serves Carbonara the traditional way with Guanciale, egg and parmesan. Perfection
I'm really surprised there is some Americans in 2024 don't know Pepperoni is something in italy doesn't exit. Is something you have just in US. Peperone is vegetable the one you call Pepper. We have Alfredo becouse the restaurant invent this dish in Alfredo in Via della Scrofa a Roma but italian call this pasta Burro e Parmigiano, becouse this is pasta with butter and parmesan cheese
I'm just telling you that in Italy Domino's pizza has closed, it's gone bankrupt! we have round pizza, Roman pizza, pizza by the slice and you can also order it from home.
every "pizzeria" in italy does delivery, so here is not a thing like "fast food pizza", but, you can also have pizza fastly in shops called "pizza al taglio"... there you can buy the pizza you want and pay for it based on weight, kind of sliced pizza but not with fixed size of slice... and of course, they also delivery. i don't mean any harm in saying that, but the the difference in quality of the ingredients is just like day and night between America and Italy, because of that when american try "real" Italian food most of them are amazed, but you can't say the same when Italians try American food ( or american version of other country food). hope this answer your question =)
With Italian food, the quality of the ingredients and the cooking process are what matters. No offense, but American staple foods are generally of poor quality and tasteless, which is why so many dried spices and large amounts of them are used in addition to sugar and salt to mask the poor quality of meat and vegetables. The food is adapted to a highly automated agriculture and industrial food processing machinery, and the shelf life is chemically extended. Taste and aroma are secondary. More important is flawless fruits and vegetables of the same size and color. The food is not made for humans, but for the trouble-free operation of machines. It's all about the money.
In Italy you can find "pizza al taglio" it's the street food version of the normal pizza. The pasta is usually a bit ticker and it's quite different from a regular pizza. It's usually baked in the same way as bread, while a good pizza it's baken in a wood oven. The most important difference between any kind of Italian pizza and that mess by Domino's is that we make it simple, without too many ingredients. Note: I can eat pineapple pizza and I've also eaten at Pizza Hut in France. Just I don't call it Pizza. It's another meal. Anyway the worst pizza I've even had was at the Trafford Center in Manchester(UK). It was an Italian restaurant, onwed by an Italian with an Italian chef. I told them "now I understand why you have opened this restaurant here. In Italy you would have it shutdown after less than one week. So in the end, a bad Italian pizza can be worse than Domino's (not very likely but possible)
Pepperoni is in Italy but also in every non speaking English country a smaller sized hot bell pepper/a sort of chilli-pepper. It´s soley you English speakers messing that up. The "Italian" sausage what you strangely/weirdly call "Peperoni" is actually named "Salami"
I have tried Dominos "pizza" once. Never again. I have no idea how they survive here in Sweden, can't imagine who will eat there. Except children of course, children will always want more sugar..
Ouhw, "Alfredo sauce" sounds to me like the "beer sauce" offered in "German" restaurants in the US with pretzels. Highly unauthentic. I have posted several clips how to enjoy German pretzels like in Germany (plain, with a beer, or with butter, jives, and/or slices of cheese). We never dip them into anything, neither "beer sauce" - inexistent in Germany - nor in sweet mustard which is only for white sausages made of veil. The beer sauce I tasted myself in Ohio and Pennsylvania was tasty though but it's an American invention. I wouldn't even call it "inspired by Germany". So, what's this "Alfredo sauce" made of? Maybe it's lovely, who knows. - Garlic: Authentic Italian cuisine uses garlic rarely only with Bruschetta or tomato salad. It's never in any pizza I can think of.
Pizza is a good yeast dough baked hot and cross with well-seasoned tomato sauce and a few vegetables or ham topped with a little mozzerella. The Americans turned it into some kind of dough, with lots of toppings and even more cheese, all somehow made warm. The two are worlds apart. But even in Italy, pizza is not pizza, not all Italians like the original from Naples, but that is the case with all food.
For an added subtle flavor let your garlic age a bit so that the cloves start to sprout. Shuck the skins and remove the green sprout before dicing and crushing. Bonus if the clove starts to have light purpleish highlights before prepping. It's a softer but slightly different flavour. So good.
There are places in the United States where they do good pizza, of course! But not in fast food restaurants. I usually make it at home every Saturday, it takes very little and it's very easy. Even my 7 year old son can do it! However, in Italy it is difficult to find a place where you eat bad pizza. In Naples it's another planet
I had an American pizza from an "Italian" restaurant in New York twice... It's not "disgusting", it's not even BAD... but only if I can eat it without thinking about real pizza... I had to think I was eating some exoctic American special dish, because there isn't nearly nothing that remind me pizza except that it's circle shaped. So I can say it's not that bad, but it's not pizza, it's a special American dish they called pizza because of the shape
I'm from the Netherlands and we unfortunately have both options. A large number of (former) Italian run pizza restaurants, and most big international chains. There is just no comparison. Italian style pizza I eat with pleasure, the NY Pizza, Domino's and others I only eat in emergency, when I really need the food and have no other options. Besides the taste, it's especially the messiness which puts me off.
Here's one thing I've never understood about Americans ordering delivery pizza: Why would anyone order pizza with garlic bread as an appetizer and then cinnamon buns or whatever for dessert? I've seen that a lot but it's like having bread and bread with your order of bread. I'm German so I LOVE bread but that seems a bit...monothematic.
Overloaded cake with cheap salami and sawdust. I’d need to be pretty drunk to enjoy US pizza. Would still need to be a thin crust. Not that quiche shit you call pizza or pie. Eva and Harper (surname not a Christian name in Australia) also tried Dominos in Italy in another video
Hi guys. A bit unfair really. American food's, recipes etc and fast food was evolved and made by and for all of the Immigrants arriving in the USA over the years. I'm an older Englishman and had a 11 year relationship with an English/Italian guy back in the 1980's. His parents were Italian Immigrants to the UK arriving in the 1950s. His wonderful mum and dad taught me how to cook Italian food the Niapolitan way and I still cook Italian food that way and friends love it. The UK is blessed with a multitude of foods from all over the world (not just in London). Food's from what were Empire countries i.e India for example are available in "Indian" restaurants and takeaways but they are food's that fit the UK palate. They have name's that are unheard-of in India and South Asia. The same goes for Chinese, Italian, Spanish and everywheres food's served in the UK. I'm not in any way saying that "modified" food to suit a foreign palate is better, it just works better commercially, it's what the customer wants. 😊
Italian is a vowel lamguage. Meaning that most of the words they ending with a vowel, so we have some problem to cut a word with a consonant. My spoked english is a little better I guess but this is why this happen. Bye,
In realtà non abbiamo nessuna parola che finisca con una consonante, solo gli articoli e non. Le poche eccezioni sono in realtà termini stranieri che ormai sono di uso comune (come film che in realtà si direbbe lungometraggio).
ok, I'll have to admit, I'm German. Pineapple on pizza (or a sandwich for that matter) has a special place in German cuisine after WWII. It also has it's own name in Germany. Anything with pineapple on top is called "something"-Hawaii. So, if you'd ever order Pizza Hawaii or Toast Hawaii in Germany, don't be surprised of what you'll get ;) While the German culture and cuisine is heavily influenced by Italy (remember the Holy "Roman" Empire ?), this may be something where we diverged from the original ;) It may not be Italian, but still I like it. And how would you ever bond to an Italian but by a dispute over cooking recipes ? Greatest people ever, I love that country!
@@rashomon351 Ahahah a noi italiani puoi anche fare guerra che non ci offendiamo, qualche birra in compagnia e si torna amici, ma se ci toccano il cibo e l'arte diventiamo matti. è per questo che siamo amici dei tedeschi ma ci stanno tanto sulle palle i francesi^^
@@rashomon351 Ahahah a noi italiani puoi anche fare guerra che non ci offendiamo, qualche birra in compagnia e si torna amici, ma se ci toccano il cibo e l'arte diventiamo matti. è per questo che siamo amici dei tedeschi ma ci stanno tanto sulle balle i francesi^^
@@Sir.BlackHole only americans call it that while the rest of the world doesnt call a meat like a vegetable. but im glad to see that you know that you guys are clowns
C'mon, you don't need to be Italian to understand who this stuff is trash, there are lots of videos on RUclips about good American pizzerias (not just in NY or other major cities), then ok, somebody wants to eat this shit? Worse for him, but it has nothing to do with being Italian or American (it sucks anyway).
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What Americans call peperoni is called salami/salame by the rest of the world. 🌶️ this is what the rest of world calls a pepperoni
Salame*
Pepperoni are VEGETABLES🇮🇹🫑
Peperone aka bell pepperrs/paprika, yes "Pepperoni" is an American misspelling and has basically become its own thing.
Sono Ameri .......CANI cosa ci aspettiaqmo dai !
I am Italian. It makes me cry to see certain things
You should see my mum's lasagna
I've seen his mum's lasagna... it's sloppy and undercooked
but she does do a good side salad.
@@formerCEOI prefer not!! Thank you 😂😂😂🇮🇹
For reference, Domino's even tried to open some joints in Italy, guess what what happened to them.... 🤣🤣🤣 -> ruclips.net/video/4OAlkPXPubY/видео.html
😂😂 I really can imagine how this poor woman feels like… but I can’t stop laughing 😂😂😂😂😂 also the comments here 😂😂😂😂😂 ❤❤❤❤❤❤❤
Domino's Pizza went bankrupt here in Italy and shut down every shop...they thought they could make profit selling that greasy and sugary shit LOL
In Spain we are also destroying Italian pasta and pizza, but not as much as Domino's (for example, it is typical here to put cream on carbonara). I wonder how Domino's dared to try to sell pizza to Italians. They should change the name of the product. They are making a greasy sweet round bread with weird toppings.
imagine being the only country in the world who calls salami pepperoni and still think youre right...
what you mean is a pepperoni-salami and was also invented by italians, so dont argue with an italian girl about pepperoni
a pepperoni in europe is a big jalapeno thats more like a bellpepper. its halfway from paprika to chilli
Good vid. I travelled Italy and ended up living and working on Sardinia with my gf for 6 months back in the 90's. My boss, Massimo, took us to all of the best places, wine and pizza were central. The way Ava made her pizza brought back memories, sometimes less is more. If we'd been to a bar we'd queue up at a late night pizzeria and get a slice (rectangle of course), they'd curl it into a cone and wrap it in paper so that we could eat it like an ice cream, lush.
The US versions are soooo corporate and processed. You'll only get a decent pizza in New York or New Jersey and even then they're no where near as good as in Naples or Cagliari. The secret is freshness, simplicity and no additives.
She is hilarious - and she's right too!
Pepperoni is a vegetable here. It looks like chilli but green. It’s not meat here, salami is the meat
Peperone as in bell pepper or paprika.
I love the Pasta Grammar youtube channel. Highly recommend checking out more of their videos.
"Is salami a vegetable?"
No, she's talking about the fact that Americans falsely believe that "pepperoni" is salami in Italian, when peperone means bell pepper (paprika). The word "pepperoni" is an American misspelling of peperone, which has nothing to do with salami. If you went to Italy and asked for "pepperoni pizza" you'd get a pizza with peperone (bell peppers) on it.
"American but Italian."
So, an American? Italian-Americans are Americans, not Italians.
E ben gli starebbe...così imparano cosa è un vero peperone!!!😂😂😂
Whenever I heard the phrase "pepperoni pizza" in movies, I never thought they were talking about salami. I actually thought Americans were obsessed with peppers.
Most of the people I know in Sicily mostly order a ‘pizza Napoli.’ A simple pizza margarita with anchovies. My favorite also.
Peperoni are vegetables. It's the long and thin version of a bell peppers. It can be either mild or hot.
I do like to occasionally stop by and watch something with you. But I always feel like I’m keeping you both awake
If you ever have the chance to try real Carbonara, I highly recommend it. I am in the fortunate position to work right on top of a great Italian spot that serves Carbonara the traditional way with Guanciale, egg and parmesan. Perfection
Actually it's with pecorino...
I'm really surprised there is some Americans in 2024 don't know Pepperoni is something in italy doesn't exit. Is something you have just in US. Peperone is vegetable the one you call Pepper.
We have Alfredo becouse the restaurant invent this dish in Alfredo in Via della Scrofa a Roma but italian call this pasta Burro e Parmigiano, becouse this is pasta with butter and parmesan cheese
Actually went to The Stinking Rose once, you could smell it from a few blocks away. Lots of garlic in everything, even the ice cream.
I'm just telling you that in Italy Domino's pizza has closed, it's gone bankrupt! we have round pizza, Roman pizza, pizza by the slice and you can also order it from home.
Dominos ain't pizza, it's just bread with plastic toppings... :(
That thing is not bread. It's sugar reinforced with bread.
@@HenrikJansson78 And oil.
every "pizzeria" in italy does delivery, so here is not a thing like "fast food pizza", but, you can also have pizza fastly in shops called "pizza al taglio"... there you can buy the pizza you want and pay for it based on weight, kind of sliced pizza but not with fixed size of slice... and of course, they also delivery. i don't mean any harm in saying that, but the the difference in quality of the ingredients is just like day and night between America and Italy, because of that when american try "real" Italian food most of them are amazed, but you can't say the same when Italians try American food ( or american version of other country food). hope this answer your question =)
Hawaiian pizza is not a "classic American style." Invented in Canada, 1962. 🇨🇦 (still an insult to genuine puzza)
Yeah it's a Canadian invention , I like it but it's not a genuine pizza though !
I had one slice, once, it was a memorable experience for all the wrong reasons. Some things you never need to taste again.
For someone so Vampiric to have a garlic addiction, well, it gave me quite a chuckle.
With Italian food, the quality of the ingredients and the cooking process are what matters. No offense, but American staple foods are generally of poor quality and tasteless, which is why so many dried spices and large amounts of them are used in addition to sugar and salt to mask the poor quality of meat and vegetables. The food is adapted to a highly automated agriculture and industrial food processing machinery, and the shelf life is chemically extended. Taste and aroma are secondary. More important is flawless fruits and vegetables of the same size and color. The food is not made for humans, but for the trouble-free operation of machines. It's all about the money.
Pizza is a fast food in itself, 1-2 min bake time max on a proper oven.
In Italy you can find "pizza al taglio" it's the street food version of the normal pizza. The pasta is usually a bit ticker and it's quite different from a regular pizza. It's usually baked in the same way as bread, while a good pizza it's baken in a wood oven. The most important difference between any kind of Italian pizza and that mess by Domino's is that we make it simple, without too many ingredients. Note: I can eat pineapple pizza and I've also eaten at Pizza Hut in France. Just I don't call it Pizza. It's another meal. Anyway the worst pizza I've even had was at the Trafford Center in Manchester(UK). It was an Italian restaurant, onwed by an Italian with an Italian chef. I told them "now I understand why you have opened this restaurant here. In Italy you would have it shutdown after less than one week. So in the end, a bad Italian pizza can be worse than Domino's (not very likely but possible)
Pepperoni (peperoni) = bell peppers in italian
Salame = Meat sausage
Pepperoni pizza = pizza with bell peppers
Salame pizza = pizza with salame
The Hawaiian pizza was invented in Canada.
And their Americans say that Pizza is an American invention. But they are the same that American English claim is earlier then English.
That simple italian pizza literally solo the entire trash domino cook.
There is a reason why they are banned forever from Italy.
Pepperoni is in Italy but also in every non speaking English country a smaller sized hot bell pepper/a sort of chilli-pepper.
It´s soley you English speakers messing that up.
The "Italian" sausage what you strangely/weirdly call "Peperoni" is actually named "Salami"
"Salame piccante" to be precise. And the thing more similar to pepperoni pizza in Italy is called "diavola".
I have tried Dominos "pizza" once. Never again. I have no idea how they survive here in Sweden, can't imagine who will eat there. Except children of course, children will always want more sugar..
I tried pizza and lasagne at Pizza Hut in Stockholm. An atrocity for an italian!!! 🤢😂😂😂🇮🇹
Domino’s Pizza has pulled out of the Italian market after failing in its mission to conquer the home of pizza
Cold proving your pizza dough for a few days gives it great flavour.
Ouhw, "Alfredo sauce" sounds to me like the "beer sauce" offered in "German" restaurants in the US with pretzels. Highly unauthentic. I have posted several clips how to enjoy German pretzels like in Germany (plain, with a beer, or with butter, jives, and/or slices of cheese). We never dip them into anything, neither "beer sauce" - inexistent in Germany - nor in sweet mustard which is only for white sausages made of veil. The beer sauce I tasted myself in Ohio and Pennsylvania was tasty though but it's an American invention. I wouldn't even call it "inspired by Germany". So, what's this "Alfredo sauce" made of? Maybe it's lovely, who knows. - Garlic: Authentic Italian cuisine uses garlic rarely only with Bruschetta or tomato salad. It's never in any pizza I can think of.
Pizza is a good yeast dough baked hot and cross with well-seasoned tomato sauce and a few vegetables or ham topped with a little mozzerella. The Americans turned it into some kind of dough, with lots of toppings and even more cheese, all somehow made warm. The two are worlds apart. But even in Italy, pizza is not pizza, not all Italians like the original from Naples, but that is the case with all food.
For an added subtle flavor let your garlic age a bit so that the cloves start to sprout. Shuck the skins and remove the green sprout before dicing and crushing. Bonus if the clove starts to have light purpleish highlights before prepping. It's a softer but slightly different flavour. So good.
The chicken wings combo probably came after US factory chicken farming brought down costs. Cheap and available meant decent margins on the menu.
There are places in the United States where they do good pizza, of course! But not in fast food restaurants. I usually make it at home every Saturday, it takes very little and it's very easy. Even my 7 year old son can do it!
However, in Italy it is difficult to find a place where you eat bad pizza. In Naples it's another planet
I had an American pizza from an "Italian" restaurant in New York twice... It's not "disgusting", it's not even BAD... but only if I can eat it without thinking about real pizza... I had to think I was eating some exoctic American special dish, because there isn't nearly nothing that remind me pizza except that it's circle shaped.
So I can say it's not that bad, but it's not pizza, it's a special American dish they called pizza because of the shape
I'm from the Netherlands and we unfortunately have both options. A large number of (former) Italian run pizza restaurants, and most big international chains. There is just no comparison. Italian style pizza I eat with pleasure, the NY Pizza, Domino's and others I only eat in emergency, when I really need the food and have no other options. Besides the taste, it's especially the messiness which puts me off.
FYI: Hawaiian Pizza originated in Canada!
Hey Brian are we keeping you up😂❤
3:40 I like it too, good choice :)
Carbonara isn’t bacon either! It’s Guanciale and pancetta at a push.
Here's one thing I've never understood about Americans ordering delivery pizza:
Why would anyone order pizza with garlic bread as an appetizer and then cinnamon buns or whatever for dessert? I've seen that a lot but it's like having bread and bread with your order of bread. I'm German so I LOVE bread but that seems a bit...monothematic.
Overloaded cake with cheap salami and sawdust. I’d need to be pretty drunk to enjoy US pizza. Would still need to be a thin crust. Not that quiche shit you call pizza or pie.
Eva and Harper (surname not a Christian name in Australia) also tried Dominos in Italy in another video
Hi guys. A bit unfair really. American food's, recipes etc and fast food was evolved and made by and for all of the Immigrants arriving in the USA over the years.
I'm an older Englishman and had a 11 year relationship with an English/Italian guy back in the 1980's. His parents were Italian Immigrants to the UK arriving in the 1950s. His wonderful mum and dad taught me how to cook Italian food the Niapolitan way and I still cook Italian food that way and friends love it.
The UK is blessed with a multitude of foods from all over the world (not just in London). Food's from what were Empire countries i.e India for example are available in "Indian" restaurants and takeaways but they are food's that fit the UK palate. They have name's that are unheard-of in India and South Asia. The same goes for Chinese, Italian, Spanish and everywheres food's served in the UK.
I'm not in any way saying that "modified" food to suit a foreign palate is better, it just works better commercially, it's what the customer wants. 😊
Italian is a vowel lamguage. Meaning that most of the words they ending with a vowel, so we have some problem to cut a word with a consonant. My spoked english is a little better I guess but this is why this happen. Bye,
In realtà non abbiamo nessuna parola che finisca con una consonante, solo gli articoli e non. Le poche eccezioni sono in realtà termini stranieri che ormai sono di uso comune (come film che in realtà si direbbe lungometraggio).
ok, I'll have to admit, I'm German. Pineapple on pizza (or a sandwich for that matter) has a special place in German cuisine after WWII. It also has it's own name in Germany. Anything with pineapple on top is called "something"-Hawaii. So, if you'd ever order Pizza Hawaii or Toast Hawaii in Germany, don't be surprised of what you'll get ;)
While the German culture and cuisine is heavily influenced by Italy (remember the Holy "Roman" Empire ?), this may be something where we diverged from the original ;) It may not be Italian, but still I like it. And how would you ever bond to an Italian but by a dispute over cooking recipes ? Greatest people ever, I love that country!
An advice. Don't even mention it if you come to italy!!! 😂😂😂
@@gabrielesantucci6189 If liking Pineapple on a Pizza is the worst thing I'm accused of as a German, I'll happily take that blame! :)
@@rashomon351 Ahahah a noi italiani puoi anche fare guerra che non ci offendiamo, qualche birra in compagnia e si torna amici, ma se ci toccano il cibo e l'arte diventiamo matti. è per questo che siamo amici dei tedeschi ma ci stanno tanto sulle palle i francesi^^
@@rashomon351 Ahahah a noi italiani puoi anche fare guerra che non ci offendiamo, qualche birra in compagnia e si torna amici, ma se ci toccano il cibo e l'arte diventiamo matti. è per questo che siamo amici dei tedeschi ma ci stanno tanto sulle balle i francesi^^
Peperoni = bell peppers
Americans say like all the time, also they love the f word.
Must see: Jerry Seinfeld takes Christoph Waltz to the "International" House of Pancakes (Comedians in Cars)
In the U.K. Peperoni is 'A bit of an animal' (ruclips.net/video/z6h7arKPVuI/видео.html). Although exactly what bit is up for debate. 🙂
garlic is french and turkish, the enemies food choice
if you call peperoni salami just peperoni. how do you guys call peperoni (vegetable)?
Peperone = 🫑 which is a vegetable 🤡🤡🤡
@@Sir.BlackHole only americans call it that while the rest of the world doesnt call a meat like a vegetable. but im glad to see that you know that you guys are clowns
Apparently, a person will taste what he has eaten since childhood. This is culinary nationalism or food chauvinism.
Garlic is good for one thing only Vampires
Hey guys, if you find this rubbish good, it is evident that you have never eaten a pizza made inItaly: I am very sorry for you.
I'm of the opinion that there is no such thing as too much garlic.
C'mon, you don't need to be Italian to understand who this stuff is trash, there are lots of videos on RUclips about good American pizzerias (not just in NY or other major cities), then ok, somebody wants to eat this shit? Worse for him, but it has nothing to do with being Italian or American (it sucks anyway).
It was during the pandemic.
God, I can't even watch her.
They complain about Americans? Seriously?