Crispy Knuckle Of Pork With Sauerkraut Recipe | Cook It Like A German Ep. 1 | Cooking German Food
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- Опубликовано: 19 сен 2024
- What are the highlights of German cuisine? In our new series Cook It Like A German, DW Food’s chef Felicitas Then, shows guests from around the world how to prepare German classics - from hearty cabbage rolls to sweet Black Forest cake. In the first episode she meets Alan Murphy from Texas, USA, to teach him what has to be the quintessential German dish: Knuckle of pork with Sauerkraut!
Here is the full recipe, if you want to try it yourself:
Crispy knuckle of pork
Ingredients:
2 carrots
2 onions
1 small celery
1 garlic clove
2 pork knuckles
Salt
1/2 tsp caraway
3 bay leaves
500 ml broth
500 ml dark beer
starch, if necessary
Instructions:
Preheat the oven to 180 degrees top/bottom heat. Coarsely dice carrots, onions and celery, chop garlic finely. Cut the skin of the knuckles, salt them well and then place them on an oven dish with the vegetables, caraway and bay leaf. Pour water or broth over everything and cover with foil. Cook in a hot oven for about 90 minutes. Then open and pour on the beer. Now roast the knuckle of pork further open, pouring the gravy over it from time to time. After another 30 minutes, place the vegetables together with the gravy in a pot and heat the oven to 220 degrees. Then continue roasting the knuckles dry. Season the sauce to taste and thicken with cornflour if necessary.
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For the sauerkraut
Ingredients:
500 g sauerkraut from the barrel
1 onion
100 g of belly bacon
1 tablespoon of clarified butter
200 ml broth
100 ml apple juice
Salt
Sugar
Pepper
2 bay leaves
2 juniper berries
1 pimento
1 tablespoon of starch, if necessary
1. put the sauerkraut in a sieve, loosen it up a bit with your fingers or with a fork, rinse briefly with water and drain well. Peel and halve the onion and dice it finely, also dice the bacon.
2. first fry the bacon in a pot until light brown, then add the butter and fry the onions. Then add the sauerkraut and deglaze everything with wine and stock.
3. season the sauerkraut with salt, sugar and pepper, mix in bay leaves, juniper berries and allspice. Let the cabbage simmer for at least half an hour. If you like, you can thicken the sauerkraut with some starch dissolved in water.
#GermanFood #Knuckleofpork #FelicitasThen
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Have you ever tried knuckle of pork? You can find the recipe in the video description 🙂
Haben sie keine scharfen Messer 🔪?
She is a great host! I laughed when she shouted no when she asked him to score the meat but he was cutting much deeper than he should've.
Had this on one of our visits to Germany. It is AWESOME!
I was in fear for his fingers the entire time he was cutting the skin.
@Aaron White We have enough of these: 🩹 😉
@@DWFood You can never have enough! :D
He already has a band-aid on his finger.
@@titusmccarthy The band aid was AFTER he cut the meat.🤣
That guy is not American let alone a Texan! Lol
He’s gotta be from Austin. 😢😢😢
How much longer do you roast the knuckles without the vegetables? Instructions didn’t say. Also. The recipe said to roast the knuckles with broth and vegetables, but in the video I didn’t see that.
We made it last night! It came out beautifully! It was not hard, just required a bit of patience! Danke! 🥰🙋🏻♀️
Hi @Minh Carter Just put the knuckle in the oven (top heat) for a short time until it is nicely browned and crispy. Since every oven "behaves" differently, it's best to rely on your eyes (and nose... the crust should not burn 🧐). 🎄🤶🎅
Lol checking the ‘little pieces’ was a good touch
You made me hungry, in New Jersey. More, please.
German food is not overrated.
It is slightly better than English food.
Great find on of the host very likeable and good communicator more videos of her will be your ticket
Use a box cutter knife to score the pork skin. They are VERY sharp and you can usually set the length of the blade to control the depth of the cut.
My fav German food of all time. Bavarian version is amazing.
Is it me or is she flirting with him like hell? 😊
I suspect it is far more than "flirting".
I know right. I went to the comments just to check if its just me hahahha
Man shortage Berlin.
This is so surreal. All the tropes and innuendos are there but nothing happens
Man bun didn’t have a clue.
I thought she was going to cancel him when she saw him cutting into the meat! :)
Oooooo, is this a new segment? Yes, please! Let's see more. Greetings from NYC!
Have you watched the other episodes we uploaded the past weeks? 😉
@@DWFood I've watched Cabbage Rolls with Rachel, but will look for the others. Thanks for the "heads-up"!
1:43 where he nearly cuts his own finger off several times. priceless.
Brilliant video, food looks fantastic.
That’s a strange American accent
Exactly. He’s certainly not American, and 100% not from Texas, though he might have lived there at one point in time. He actually sounds like he’s South African.
He's not a Texan...total phony....one of those lifelong student non-achievers who travel the world on everyone's back.
Phony
Yummy!
I'm going to Germany!!!!!!!!
Introvert and extrovert cooking experience
One question in case I missed something at what temperature did U cook the pork knuckle...😢😮😊😅.
Underrated channel
He's not from Texas. Germans do not use a lot of garlic, where do you find these phoney's?
Looks delicious
Have you tried to make pork knuckle yourself? :)
Das ist gut🇩🇪
I had german class when highschool in korea.
Eins zwei drei fur🥹
I also love Felicitas Then!!!
😘
Take a drink every time the guy says "Mm hmm"
I watched this only just for her ... She is amazing.. I m in love with her after seeing her
The host is very vivacious
😀 Yes, I am 😌
....... and highly sexually charged.
So freakin hot like a playmate from da eighties!
Felicitas!
Erwin! 😉
I wanna work for DW Food!
Sauerkraut is a good business.
Did the guy cut himself after he was cutting the meat?
I’m sure Alex is as Texan as Michael Caine.
me too
Schweinshaxe??? Know your way around the autobahn restaurants that serve truck drivers to get the best!! Great job Felicitas, but, but, but, no horseradish??? Noooooo......& pomme frites??? You’ve broken my heart. Please do a segment: “Eat like a German truck driver”.
Can i make pork belly the same way?
@sghu11 This should not be a problem, but adjust the cooking times to the size of the piece of meat you are using.
Watch his hand. At 1:44 I was worried he was going to cut his finger. Later in the video he is wearing a band aid on that finger. Hmmm...
texans and germans should be friends just based off their love of meat
He's not from Texas either unless he's crazy. His accent is not any kind of American unless he is copying her. Very strange overall.
Lol.. cook it like a German... so many bad jokes there!
Lmao
Hahahahaha
What is this meal called in German?
Schweinshaxe
That guy looks like he’s never used a knife
Schweinshaxe! 😋😋
Longest hub intro ever.
Jk, nice video
I love pork knuckles, but this is the most awkward kitchen partner I've ever seen.😁
Can someone tell this guy, that Schnitzel isn't a German dish!!!
Talkative host
This guy is certainly not American, and 100% not from Texas, though he might have lived there at one point in time. He actually sounds South African to me.
I’m guessing he has lived in Berlin for 2 yrs with a German ex girlfriend so he sounds like his English had absorbed a lot of European inflections.
She was cooking or flirting?😀😀😀
Ich kenne kaum einen Deutschen der gerne Schweinshaxe gerne isst… woooaaahh..
She has no boyfriend? Right?!
He has no girlfriend? Right?!
I see it coming... XD
Wrong
That dude is gonna cut off a finger...
Intimidating scary knife but pretty much DULL
I liked the video but suddenly I saw him cutting through the meat.... 😭
@Rishabh Saxena Fortunately he did not cut too deep and it came out "juicy on the inside".🤤
@@DWFood es muss lecker sein, danke schön für die Antwort❤️
Lifelong "traveller" who's never worked a job
That guy should never hold a knife... Have you seen his finger all over the knife edge?
Habt ihr keine scharfen Messer 🔪?
Omg he cut his finger
@lechuzazul59 We are always well prepared :🩹
He’s from Texas???? He sounds like Madonna with the fake British accent.
😂🤔🌚
Well, I s'pose there's something instructive in showing how *not* to do it.
Nope I cant watch this...
germans cook with jewelery on and touching hair
Never cook and handle food while using your hands to run through ypur hair....unsanitary...
He's zero knife skills.
To be honest I don’t like it
That dude is weird and why does he have an accent if he's american!? Also how is he a chef and doesn't know how to score fat!? Also the way he said BBQ went in Texas is not the truth! WEIRDO!!!
Er spricht nicht wie einen Texan.