Making Persian Prune Stew & Rice in a Village | Rustic Cooking

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  • Опубликовано: 21 ноя 2024
  • #foodgarden.mahboob #foodgarden #persianstew
    In this video, we’ll take you on a journey to the heart of rural Iran, where we prepare Khoresh Aloo Bokhara (Persian Prune Stew) with rice, a traditional dish from the historic city of Shiraz. Known for its sweet and tangy flavor, Aloo Bokhara (prunes) are packed with health benefits, including aiding digestion, improving heart health, and boosting your immune system. This stew, made with tender meat, rich spices, and the unique taste of prunes, is the perfect balance of sweet and savory. For those who prefer a more tangy flavor, some cooks also add sour pomegranate paste to suit different tastes!
    Join us as we cook in a cozy village kitchen, surrounded by the peaceful simplicity of rural life. Discover how traditional Persian cooking not only satisfies the taste buds but also connects us with a slower, more mindful way of living. In today’s fast-paced world, it’s refreshing to experience healthy, homemade meals prepared with care, using fresh ingredients straight from nature.
    Whether you’re interested in exploring new Persian recipes, learning about rustic cooking techniques, or just seeking a moment of relaxation while watching the peaceful beauty of village life, this video is for you. Escape to the countryside, cook along with us, and enjoy the wholesome goodness of this traditional dish.
    #PersianCooking
    #VillageCooking
    #AlooBokharaStew
    #RusticRecipes
    #HealthyEating
    #TraditionalRecipes
    #RuralLife
    #PruneStew
    #HomemadeMeals
    #SlowLiving
    #FarmToTable
    #VillageLife
    #RelaxingCooking
    #PersianFood
    #HealthyRecipes

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