Creamy chicken tortellini soup is one-pot soup made in 45 minutes

Creamy chicken tortellini soup is easy to make comforting soup perfect for cold winter nights. Loads of vegetables, juicy shredded chicken, and cheese-stuffed tortellini in a creamy rich savory broth.
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 6 servings
Ingredients
1 1/4 pounds boneless chicken breasts (2 large breasts)
1 1/2 teaspoon Italian seasoning
1 tablespoon butter
1 tablespoon olive oil
1 yellow onion, diced
2 ribs celery, diced
3 cloves garlic, minced
1 carrot, diced
6 cups chicken stock (or chicken broth)
10 oz refrigerated cheese tortellini (I used dried tortellini)
1 teaspoon hot sauce
2 teaspoons Worcestershire sauce
Salt & pepper - to taste
1/3 cup heavy cream
1 cup fresh spinach
2 tablespoons fresh parsley
Instructions
Season and cook the chicken: season chicken breast with Italian seasoning. Heat olive oil in a Dutch oven or pot. Sear and cook chicken on medium heat until browned and cooked through on both sides.
Remove chicken breasts from the pot and rest it on a plate for a couple of minutes. Then shred the chicken breast.
Make the soup: melt butter in the same pot. Saute onion and celery until softened. Then add garlic and sauté for a minute. Saute carrots in.
Pour chicken broth into the pot. Wait for the broth to come to a boil. Add in tortellini and cook until pasta is al dente. Follow package instructions for cooking time. If using refrigerator tortellini, you might have to cook for less time. I used the dried tortellini variety and it cooks for 5 minutes.
Add shredded chicken. Add seasoning salt and pepper to taste.
Add hot sauce, Worcestershire sauce, and heavy cream.
Stir and let it heat through.
Stir in the spinach, and wait until the spinach begins to wilt (just cooked). Turn off the heat.
Serve immediately garnished with parsley.
FOR MORE DETAILS CHECK RECIPE LINK - www.currytrail.in/creamy-chic...

[@BestFoodRecipe570]

Nice recipe good test

[@TomReichner]

I love that you specify that the chicken be shredded instead of cut. SOooooooo much better that way! Much more time & effort intensive .... but who cares, if it tastes better it's always worth extra time & effort.