Samosa Recipe (Punjabi Potato Samosa)

Today, I shall show you how to make a perfect panjabi samosa recipe at home each time! I can confidently say this is the best homemade Indian samosas you will ever make.
This post will teach you each thing in detail. Right from making the potato filling to samosa dough, and how to fold and fry them perfectly.
Let learn how to make the homemade yummy perfect crust, filling of samosa and how to bake samosa at home. This Indian street food is very flavorful and satisfying. Serve this hot with tamarind and cilantro chutney/sauce and you will win everyone’s heart.In this video learn how to make samosa with step by step instruction which is healthy and tasty too.
This is a simple and easy snack recipe of Punjabi style Aloo Samosa for your parties and potluck.
This homemade samosa recipe makes delicious deep fried samosas... but also works fantastically in the air fryer! I'll show you both ways to cook them!
This Aloo Samosa recipe will give you the classic Indian potato samosa in the comfort of your own home. It features flaky and crispy pastry with the most delicious Indian spiced potato filling. This is the perfect snack for any time of the year!
Aloo samosas, the crispy, golden triangles filled with savory goodness, are a delightful treat enjoyed across the globe. Originating from the Indian subcontinent, these delectable snacks have found their way into the hearts and stomachs of food lovers worldwide.
Aloo Samosa, as the name suggests, features a flavorful filling primarily composed of potatoes (aloo). However, it’s not just about the spuds; it’s about the medley of spices and aromatics that infuse each bite with warmth and depth.
The filling, seasoned with cumin seeds, turmeric, chili powder, and garam masala, boasts a rich and aromatic profile that tantalizes the taste buds.
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