Caru' cu bere. Mici and Fries. =) What a day!! - Bucharest Romania - ECTV
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- Опубликовано: 6 окт 2024
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Caru' cu Bere (aka Carul cu Bere; "the beer wagon") is a bar and restaurant on Stavropoleos Street in the Lipscani district of Bucharest, Romania.[1] The business was originally opened as a brewery in 1879 by Ioan Căbăşan and his nephews, Ion, Gheorghe, and Nicolae Mircea. They were originally citizens of the Austro-Hungarian Empire and from Cața, Transylvania.[2][3] In 1889, Căbăşan assigned his lease to his eldest nephew, Ion. Ion died later that same year and was replaced in the family firm by the youngest sibling, Víctor.[2]
Nicolae bought the building at 5 Stavropoleos Street in 1897,[2] and made plans to open a restaurant there to expand their business operations.[3][4] They hired the Austrian architect Siegfrid Kofczinsky to design a restaurant and brewery building in the gothic revival style. Co-owners were Nicolae, Ignat, and Víctor Mircea. The restaurant opened in 1899, featuring their beer.[3] Victor left the establishment in 1912, opening his own brewery and several years later, Nicolae set up Ignat in a wine cellar business.[1] When Nicolae died in 1929, his heirs assumed control of the business and operated it until the communist state nationalized the operation in 1949.[1][3]
In 1986, extensive restoration was done on the property, led by Nicolae Gheorghe.[1] When the Socialist Republic of Romania was overthrown in 1989, the heirs of the Mircea family began efforts to regain their ownership. In 1999, Caru' cu Bere was returned to them and they began extensive renovations to restore the property to its former state.[3][5] It is noted for its distinctive art nouveau interior decoration. It is operated by Dragoș Petrescu's City Grill chain,[6][7] and is classed as a historic monument, number B-II-m-B-19728.[8]
Romanian writer Mateiu Caragiale's frame story, Sub pecetea tainei, is set in Caru' cu Bere.
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Mici with mustard,one cold beer and papanași for dessert.So yummy 😀
MUSTARD!!! =) I also need to track down a papanasi... They sound great. I have not had one yet. Thanks for watching. =)
Eric
Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to ćevapi and other ground meat based dishes throughout the Balkans and Middle East.
It is often served with french fries, mustard and murături (pickled vegetables).
Eric, you never order 1 mic only !! (Mic - pronounced like meek - is the singular for Mici, which is a plural form). We order 3, 4, 5 mici when we eat them. The price in the menu was for 1 mic, of course, but it is a small piece of meat, so you always have to order more, if you wanna feel full and satisfied. Usually eaten with mustard. It is not a must, i prefer them without, but mustard is still the traditional add on...
Its funny... You dont know what you are ordering when you dont speak the language and cant read it either. I would hate to order 5 of them and it turns out to be 5 sandwiches or 5 steaks or 5 lobsters... Then I look like an American.... HAHAHHAHA
Next time I am getting a 6 pack of them. They were WONDERFUL!
Eric
ps - WITH MUSTARD ONLY!
@@EricClarkTravelVideos 😊 You're right... I know how it is when you are in a totally new place, struggling to deal with what you see and hear... trying to get things... I didn't lecture you, I only wanted you to know more for when you decide to come back over...
Meetchee ... only with mustard , never ketchup !
Mustard Only. =) LOL Americans come over here and mess up traditions... =) Lesson learned.
Thanks for watching.
Eric
I sending full support sir...keep vlogging and thanks for sharing this vedeo enjoy sir
Thanks. =) I have an entire world to blog. =) Thanks for watching.
Eric
Mici are pronounced like Mitch 😁 they are best with mustard only , i miss them so much
Thank you on the name. I get Mitch-i... =) I wont forget. =)
Thanks for watching.
Eric
@@EricClarkTravelVideos if you wana try more mici i'll reccomand you Piata Obor (Obor market) in Bucharest they have a place called Terasa Obor, Bucharest with very good mici I guess you'll like the Market as well ! Have a great time in Bucuresti , Romania!
Profiteroles is the kake(iskake) . Confectionery : Paradis, Casata or Scala(it is a place like Caru* cu bere) not a kake !
Ahhh I didnt have any idea what it was, just what you suggested before =) I will keep looking for one and get a video of it. =)
Thanks.
Eric
Stop reading Romanian please 🙏🏻