Wonderful cooking demonstration. So simple and easy steps. It would be very helpful if you could write the names of the spices in English in the description on your future videos. Since many non Indian are also watching your channel. Thank you and best wishes from Switzerland.
Thank you chef Ashok, I have been searching for food color recipes. Can is make orange food color by the same method by mixing equal amount of kashmiri mirch and haldi?
Wow chef sahab apko follow krte hoye humein amazing resturants k secrets miljayengey thankful to u.mera ek doubt hai mere pass tez company ka mustard oil hai (jo ghalti se aya nhi to me dhara use krti ho) usey garam krne k baad color green ho jata hai kya wo safe hai health k liye.plz reply
Sirji i like ur videos, and also support no food color to be used in cooking food.. and ur style of explaining the recipe is also fantastic... Are u planning to make video on Type of Sandwiches
Thank you chef for the awesome video. Can you please tell us about the shelf life of these marinations and also do we need to store them in cooler or freezer ?
@@CookingWithChefAsok dear ashok sir good morning, Sir agar chicken frezze m rakha h or agle din after noon m frezze m s nikal kr kya kare ki jb dobara bnaye to chicken saam tk khrab n ho. Thanks amit
Thank you so much for these recipes. I am not comfortable using market food color. This is very good. Can you tell me the shelf life ?Do we have to keep it in the fridge for storage? Aur bhuna besan kaunse dishes mai use kar sakte hai?
Thank you for sharing this. Can you please help me understand that if i add so much chilli powder it will become very spicy (both marinade and chilli oil). I live in uk and use MDH kashmiri chilli and MDH Deghi mirch powder. Both are spicy for some reason
Abhijit Roy, Deggi chilli powder by MDH is a no no for this! It’s way too spicy. If you can get your hands on Everest kashmiri Lal Mirchi powder, use that in these recipes.
Ustad ji kya main apke sath halwayi ka kam sikh skta hu. Main dhabhe pe veg cutting ka krta tha. Lekin main all rounder halwayi bnna chahta hu. Agr ap muje halwayi ka kam sikha de to sari jindgi ek ehsan rhega. Main ludhiana, Punjab se hu
Wonderful cooking demonstration. So simple and easy steps. It would be very helpful if you could write the names of the spices in English in the description on your future videos. Since many non Indian are also watching your channel. Thank you and best wishes from Switzerland.
Thank you
Very nice sir 👌🙏🌹❤
9:59
Thank you
great video! No true chef uses artificial colors.
Thank you
Green colour kaise ready karne hai ap batein to achcha rahega..ap ka har video main dekh hu bohot badiya tarika se ready kar te ho ap
palak se
Aap bohat accha seekha te hai
Thank you
La Jawab chef.
thanks a lot for teaching. ❤️ thanks 📸
Thank you
Thank u 🙏🏼 sir for nice, n helpful tips 👍🏼💯
Always welcome
@@CookingWithChefAsok 🙏🏼🙂
Wow u re amazing💕😍
Chef More knowledgeable for Hospitality students who want to become chef...please chef make also on Tandoors starters .
Okay
Thank you chef but green color ka bhi video upload karna
ok
great brdr.....plss....cream chiken ka bhi btao if possible
Okay Thank you
Ashok sir good morning,
Sir bhuna besaan kon konsi recipe m use kr sakte hain.
Tandoori marination mai
@@CookingWithChefAsok mtlb tandoori chicken m.
Han kar sakte han
Thank you🙏 chef for sharing these recipes God bless you
Seeing something like this first time. Thank you for great tips.
Thank you
Excellent. Thank you. 🙏🙏❤️🙏
Thank you
God bless you 🙏 sir very nice
Thank you
Chef sahib alacart ki khush aur respee le kar aye jase ki cream chicken, chess tamto, dum aloo,
Ok
@@CookingWithChefAsok welcome
Thank you chef Ashok, I have been searching for food color recipes. Can is make orange food color by the same method by mixing equal amount of kashmiri mirch and haldi?
Usefull .Thank you chef 🙏🙏🙏
Welcome 🙏👍
Thank you chef helpful tips bataye ho app god bless you 😇
Thank you
Very useful information 👍
Wow thank u sir for such useful videos n tips
Chef in colour ka use indian food m bhi kr skte h kya
Biryani mai kar sakte hain aur dishes mai nahi
Wonderful information 👌
👍tips & tricks are great
I am strictly against of Udit food colour so I like this method very much, thanks
Thank you
What is udit?
Hi sir sir main bhi cook hoon mere ko ye tarika acha laga ise indian food me dal sakate hai reply dena sir
Sirf biryani mai biryani red colour isi se nakal sakte hai bakki ye Tandoori Marination ke liye hi banaya jata hai
Wow chef sahab apko follow krte hoye humein amazing resturants k secrets miljayengey thankful to u.mera ek doubt hai mere pass tez company ka mustard oil hai (jo ghalti se aya nhi to me dhara use krti ho) usey garam krne k baad color green ho jata hai kya wo safe hai health k liye.plz reply
Tq chef 🙏🙏🙏
welcome
thanks a lot for teaching me my guru ji forever namaste 🙏 bombay 🇮🇳
Thank you
So wanderful cooking..so fantastic
Thank you
Nice sir ji 🙏
Thank you
Nice👍
Thanks a lot.. 😊
🙏👍🎉
Aapka bahut bahut Shukriya bhai sar
Thank you
waw,chef very useful recipe. 👌👍
Thank you
Thanks chef you are great god bless you
Thank you
Great video Chef 👨🏻🍳🗡️❤️
Thank you
Useful thank you my dear brother
Welcome 🙏👍
Very nice secret revealed thanks a lot🥰
good apne search kar liya thank you
@@CookingWithChefAsok ha ji thanks 😊
Informative and amazing video💐
Thank you
U r just amazing.....
Thank you
Thanks for sharing Secret Recipes thank you so much chef
Welcome 🙏👍
Vvvvvv nice 👍
Thank you
Yellow color ghi mein use kar sakte hain sar
Desi ghee wala shadi wala matan batao
Okay next week upload karunga paka
Thank you Sir, आपने यूज कीया हुवा पॅन कितना सेंटीमीटर का है?
Sirji i like ur videos, and also support no food color to be used in cooking food.. and ur style of explaining the recipe is also fantastic... Are u planning to make video on Type of Sandwiches
okay
Great sir use full videos sir
Thank you
Superb chef 👌👌
Thank you
Bedgi mirchi kaunse kampani cef
Very nice good sir
Thank you
How long this marination stay ok
And thank u for valuable information 😇
Chef How long this marination stays good?
Degi mirch powder yaa kashmiri lal mirch powder ?
Dono se hi bna sakte han
@@CookingWithChefAsok thanks
Thank you chef for the awesome video.
Can you please tell us about the shelf life of these marinations and also do we need to store them in cooler or freezer ?
1 month without freeze
Thank you so much.
I am glad we can store it in room temperature.
Please tell us how to prepare biryani colour
Hi chef is required tandoori marination and colour made only mustard oil?
Without mustard oil bhi bna sakte han
Sir morning kya bhuna besan chicken pakora m use kr sakte hain?
Nahi
@@CookingWithChefAsok dear ashok sir good morning,
Sir agar chicken frezze m rakha h or agle din after noon m frezze m s nikal kr kya kare ki jb dobara bnaye to chicken saam tk khrab n ho. Thanks amit
Chicken ko Half done karke rakh de
@@CookingWithChefAsok sir chicken half done vedio send kijiye plz
Nice video👍👍👍👍
Thank you
Please chef tandoor ka gram masala powder quantity ke saath
Okay tandoori Garm masala recipe jaldi hi upload karunga THANK YOU
@@CookingWithChefAsok aur meine pehle bhi 2 .3. Recipes bola tha chef
@@CookingWithChefAsok angara murgh tikka kebab recipe shere kijiye chef
Abhi mai tandoori marination aur chicken angara tandoori Mushroom ki Recipe upload karunga
Very nice Sir ji
Thank you
Chef. How to make green marination.
green marination mai maine paneer Haryali tikka bana kar dikhaya hai
aap dekh sakte hai THANK YOU
Perfect !! How much should be is temperature??
Excellent brother 👏
Thank you
For how many days,months or yrs we can use this colour and paste of basen chef ??
useful video..
Thank you
sir can you pls upload garlic sauce which we use on chesse garlic nan and garlic naan bread
okay
Useful 👌
Thank you
Most welcome ji 🤗
Thank you cheff
Fantastic sir
Thank you
Thank you sir
welcome
Very nice chef
Groundnut oil se bana sakte hai kya
Bna sakte hai
Thank you so much for these recipes. I am not comfortable using market food color. This is very good. Can you tell me the shelf life ?Do we have to keep it in the fridge for storage? Aur bhuna besan kaunse dishes mai use kar sakte hai?
1 month
without Frezee or deep freeze aap in ko store kar sakte han
@@CookingWithChefAsok Thank you so much for your quick reply. I really appreciate it.
welcome 🙏🙏🙏
Thank you chef !!
welcome 🙏👍
Nice so yummy
Thank you
Can we use refined oil of is it compulsorily important to use mustard oil only
Refind oil use kar sakte hain but mustard oil se acha Taste aata hai
Nice recipe 👍
Thank you
Nice video
Shef ye app ne jo mnenyshan banaya he ye kitne din chalega
is ko aap one month bhi rakh sakte han
Sir. Inko kaise use kare plz batae
Jab tandoori masala bnate hai to
HELLO CHEF AS USUAL YOUR VIDEOS ARE EXCELLENT - I DON'T HAVE MUSTARD OIL CAN I USE REGULAR COOKING OIL? - THANKYOU!
In colour ko chocolate aur cake me use kar skte hai kya
Nahi sirf tandoori marination mai
Excellent
Thank you
Chef can you tell me the quantity of garlic and mustard oil that you used waiting for your reply
Maine ingredients discription mai add kar diye hai aap bhuna besan ki quantity ke liye bol rahe hai Oil 100gm+besan 100gm+chop garlic 2tsp
@@CookingWithChefAsok thanks chef
Thank you for sharing this. Can you please help me understand that if i add so much chilli powder it will become very spicy (both marinade and chilli oil). I live in uk and use MDH kashmiri chilli and MDH Deghi mirch powder. Both are spicy for some reason
You do not have to use red chilli powder, only use Deggi chilli powder and Deggi chilli oil. Or use Kashmiri chilli powder
@@CookingWithChefAsok thank you chef
Abhijit Roy, Deggi chilli powder by MDH is a no no for this! It’s way too spicy. If you can get your hands on Everest kashmiri Lal Mirchi powder, use that in these recipes.
Super
Thank you
Thought the besan mix still had some lumps, shoud we use a sive before storing?
Ustad ji kya main apke sath halwayi ka kam sikh skta hu. Main dhabhe pe veg cutting ka krta tha. Lekin main all rounder halwayi bnna chahta hu. Agr ap muje halwayi ka kam sikha de to sari jindgi ek ehsan rhega. Main ludhiana, Punjab se hu
THANKS
Hi chef why we add garam masala and garlic to make bhuna besan? Can we skip adding that
Garam masala flavour ke liye
Sir yeah bhuna hua besan kitne din chalta. Thanku sir.
1 Month tak bhi chal jata hai without Frezee ke
@@CookingWithChefAsok thanku sir. Abhi tandoori momos start kre h. Aaj se hi marinate bnauga.thanku
NYC 👌
Thank you
Thanks sir nice recipe but sir jab dahi ki ya tamatar ki khatai jayda ho jaye to kya kare
👌👍
thank you
Nice
Thank you
Can we use ghee or refined oil other than mustard oil
Oil or mustard oil ka use kar sakte han
Can we use any other oil ? Other than mustard oil
Yes
@@CookingWithChefAsok thank u chef..😊
Wow
Thank you
How long we can store bhuna besan and how?